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Этот кулинарный мастер-класс продолжительностью 01:28:05 раскрывает все секреты приготовления настоящего азербайджанского плова с золотистой корочкой-казмагом, которая является визитной карточкой этого блюда. Видео уже получило 4730 восторженных отзывов от зрителей со всего мира!

Marat Jan what did you bring there guys in a day Passover begins with us Jewish congratulations to all Jews Happy Passover With the coming Passover guys we will eat matzo and by the way there are a lot of dishes And I don’t know what matzo is now now we will show you the way to the synagogue friends Hello everyone with Vamin Hello my good ones Oh you friends Rajan to all Shalom this pilaf is planned today Koche Well it’s not easy to get here, we worked for this for a long time and finally arrived Shah pilaf is one of my favorite pilafs Guys why didn’t we make it before, we’re used to making it all the time there’s a lot and here’s the story that this pilaf It’s being prepared in spirits there won’t be enough Mara Well, I’ve got the casserole of the kind that goes into the oven but but I’m talking a lot today Yes, after all, the smart guys told me that it can be made in our fireplace just not in this big one at 880 And which is completely drowned in the hearth. Well, you do it. Here it is at 30, yes, you make coals so that there is just ashes. Yeah, you put it under this hearth And on top of the lid and then you don’t need an oven. A proven method can be prepared like this. I was at the market yesterday so he was so excited he said that we have a dress rehearsal today we are rehearsing and let’s have a real weekend this is a unique pilaf absolutely different everything is prepared differently everything is prepared completely separately meat separately onions separately rice separately sweets separately nuts separately everything is prepared separately must be sha said hello I even said shalon and you haven’t woken up the pack yet for teya Friends to everyone Greetings to you Hello my good ones Oh you friends Mara Shalom still dispersing with pleasure cameraman what did you bring there wait for David Dalya happened So tell Natya at least on your Easter Congratulations Ta you that I for this occasion, I even dressed up nicely, Christmas tree-sticks, that you, my carpet is clean, that you brought me, I have a gift for you here, Sezha, but I don’t remember in any of these seriously Yes, you will have to open three in one of them, a gift for you, good, and in those two turns out to be a gift for you, just for everyday life, do you hear what I wanted to ask? This is this is mine And that someone else lives with us David And here it won’t fit on me, your size is different, I understood 45 from to And what than you than you It’s not like my others seemed to be lighter or were it these little blue ones you added Serge, everything is fine, I just took a few of you out of the boxes Yes, are you MA dear So Marata’s shoes Let them lie there, so everything here is for Katerina Well, I ordered Christmas trees for myself you sticks and don’t throw them away Be careful with my boxes Well, Marat tell me which one because we need to open a lot of work faster Yes, today the zhezh pilaf is not easy Marat says one of the most difficult Is it really that he opened his right away and there’s no long time for this to be true ts ts roots Kot you can’t dig up Seryoga Again again some kind of Spanish bamboo that this is somehow a lot of people for me here these are dahlias Sergey Okay dahlias are for Zina let her plant her Let’s move on Katya I have your gifts in Odessa holding Christmas trees-sticks this in any case, something is needed oh Seryozhenka, this is your gift I can already feel the clothes that you live Marat This is a gift Seryozha Yes to me Well, you know what it is, and the woman is a samovar, I’m stunned What the hell is that for a samovar? Think about it, Marat, look at this one too I’ve never seen a tree-stick, you hear, well, hold it like this, you can still walk in winter, you can wow, damn Krutyak Thank you, class Katyunya, where did you dig up Marat, was looking for, was looking for And now I found it for found it, listen, she Judging by the fact that it’s cracked, it ’s some kind of antique, how big I am and I didn’t think Anya Kosht ​​and Anya the cats are calling, they must have arrived, they’ve arrived Go meet what’s there and some shoots are neat, and we carefully buy in the agricultural market, we buy more carefully than with herring, we buy at the bazaars and we also buy just so you can see what kind of belongings there are Seryozha Be careful this is a root with peonies so these are peonies these are peonies Yes, they need to be quietly quietly quietly carefully David Thank God that you came Springs here is a shovel over there the garden no no Let your mother know that you are a smart son Marat Well, let him go to the bathhouse All these parcels know the life of a girl I have cut my son, I still have to give birth with my son, I’ll help you, so I’ll measure the work with the woman, there’s a lot of work. So let’s start cooking the rice right away, the first thing I did was scared. Wait, what’s the pot? Well, then let’s go to Kazanchi, which I wanted for this, you said it would happen small yes Welcome washed Marat that’s right at 2 kg w malya yes Well yes I’m a kazanik especially for this so saffron later Iranian Spanish Mexican Portuguese and something else from Brazil And why did you buy the same rice Katyusha there only the raisins are needed different and the rice is needed the same guys any long grain only long grain rice No lasers no dese nothing dagly nothing Yes only long grain basmati rice is ideal here we have one today that you have a second rice oh the second pilaf cook so long-grain because it’s delicious Well this pilaf is only long-grain rice guys add some salt to the pork you calm down already Christmas trees turned out very tasty of course well why are you calling names I already laughed x ma chu what ah knows So what you’re saying is to rinse it, yes yes rinse it, filling it with water to the brim, don’t add anything here, you can add a couple of spoons of salt and a spoonful of turmeric where we have it, look for turmeric in a Jewish jar or in the American one there are different ones there are chpun salt a couple of spoons of good ones and one zhmenka two zmenkas this is a couple of good spoons and one spoon of turmeric guys, we don’t cook the rice completely That is, it should be so aldente aldente by 70 percent Yeah Yes, I’ll dissolve it right away Anya kitty will be Yeah Yes, that’s wonderful It’s not for nothing that I took a larger cauldron for you that there’s another kitten need no mi mikun good he always has fresh ones appear Oh I just looked into Hana’s eyes God what beautiful eyes she has yes these are the most beautiful of all lo what we have is simply amazing Yoshi has these Hanes or Kylie Hans Hana What kind of Hana Well our cat ours, you don’t know that Khan’s cat There is, but she’s not a mikun And he’s talking about the coons No, I’m talking about all of them, I said that they’re the most beautiful And I thought that we were talking about Mika, you’re sitting on the toilet, she looks them in the eyes, they’re very beautiful in person ok, cat dad Well, they can drain it hundred VS nost T Okay , Yoshkin the cat, pita bread when necessary now we need to start working with meat here guys, look, there are two options for preparing meat for this pilaf, someone cooks it, first puts it directly in water, cooks and evaporates the water and when the water runs out, someone, like Iago, stews with sweat, but everything is prepared separately, then we will collect this pilaf and bake until Kon, I understand. We will fry. We need a cauldron, you take it off, yes. And he says, don’t bother each other, everything. And I I’m standing looking where to put your dahlias, Pona Bira was typing so hard. It seemed to me that there was nowhere to put the sun here. Mara, believe me, I’m crumpling I know Seryozha is not at all sorry that she doesn’t fall, if she falls, her face will crack Du Yoshkin, you’re a cat I thought we’d be in the garden cook In short, okay Marat says it is necessary in the cauldron Oban garden Kazan will be stewed deeply Dear lid is necessary Ay, dear mother, there are no cauldrons, but happiness is Afghankazan thanks can be Who needs it there and the Afghan ones need that I called recently And I found it and you gave me the contact, too, people call directly to us personally, they say Guys tell me what to give a young man for his birthday Yes, nothing under the description of the video link to Gan Kazan and the best gift and if also saj, if you love him very much, then also give saj in general I will remember you forever I will remember you with Marad What we use to cook uh oil usually a little vegetable no here the meat is only vegetable-based And I thought baked baked where baked we will have a lot today How much is needed a little bit of it It’s good that magic happens here oh tatas there will be some more buns of gold and not pilaf oh well Get it higher Look how beautiful it is yeah it’s actually magic cooking pilaf Command chef baking for 5-7 minutes we’ll cook for 5-7 minutes but we’ll try everything we can Hey it’s early brother early you need it so that ShK grumbles so the lid If necessary she will be here quietly not tumbling I want to say one thing you want to say I while those hairs are tearing through something there, this pilaf, of course, it takes a long time to prepare But if you want to surprise Oh, you asked. I forgot to surprise my guests, I almost didn’t kill the whole preparation, that’s what we’re going to do now, you can do it in a day or even in two This kind of undercooked rice can be safely placed and an hour before the guests arrive, you can put it all in a casserole and put the oven on, it will all survive absolutely normally, I don’t understand why you didn’t prepare yesterday That’s what I actually think we’ll do for this pilaf this year It’s been 3 years, damn it, every time we could have little by little saved something for ourselves. Now if only the rap would be dumped, in fact, it’s a very tasty pilaf, but I have it in second place after baksha I really love this liver which by the way is in bags well in a bag and there are bags already soon soon guys soon watch on the channel follow the announcements on Instagram and you will be happy Yes, what are you doing uh what do they usually mix with this with an Uzbek stirrer Well that it’s time, brother Ladushka, I feel that it’s already good that it’s not just three steps at a time, brother, should you calm down, wait for the tree, damn it, Anya will arrive now And we haven’t even started frying yet. I won’t interfere, just as soon as I straighten it out just like that. Yes good ma ah well done Ay wah-wah-wah hey David Brother can you hear a Bring here what you hid one bottle And I have Mara look and I Yesterday we were at the market what is it Katyunya it’s you and this is Marat It’s me It’s Marat Who’s prettier Marat brother Look, this is absolutely a masterpiece Alyonochka Volodya Yezhkin you cat Well done How they wrapped up so much tea for giving so much to Israel you will send Vadik he will be surprised understood the king of tea and we give him tea look how many teas there are Here something else looks like some kind of collection of beer hma schnel Taris and Hap camp And where did you lie there Ruslana pi you will drink homemade beer in the media from this Hey, so you just have a glass there is a good whip in the tomato Oh cool drink Ho this is delicious We want to get you drunk because it’s easier for you when you’re drunk Marry Christmas trees-sticks go and took now and all Marat are you hot What are you climbing with your cold hands there he knows how it is with brides and you are this single single what is he Yes David Yes and he has Rem yes oh David his look invigorate It looks like you sent him here with a kick ass And I just tried to close the freezer several times, it wouldn’t close, okay, let this respected beer have a rest, do n’t bother me, oh, lovely, oh, lovely, the guys cut the meat, you see how it’s like that, smaller, not larger, smaller, maybe bigger, not good We bought the meat, a spatula Yes, we’ll cook it a little longer than the neck, but the beautiful pot homesh is young, and David let it drip into your canned food Well, in the bathhouse I don’t have enough nerves, you’re just enough Ay Marat Marat I’m from such mugs again Look what a oh-oh-oh Seryozha you are translating a good product look your hat is bigger than the rata oh Katya But my eyes are lighter not good Listen interesting yes Yeah So David you will Well of course you will said pilaf you will eat This is a masterpiece and the bulls are in tomato to each ferru marinated beer from such a glass Yes, dear, this is for you How do you say what happened Yes, listen, I’ll drink beer then smoke in it when I hear And no one even offered me any unique guys in general, I’ll Seryozha sit down please and become my forever tree – sticks I thought I’ve been yours for a long time your health is delicious to drink and gentlemen and ladies come out right awesome delicious Ruslan you’re a great fellow that’s such a Brewer oh Marat look here everything is already boiling in about 5-7 minutes we’ll check everything Look how he’s already pouting Yeah In short, you will decide there with your professional teeth along with a mustache When 70% is ready yes Get it for me now right now I want to try this yellow one right now try oh the parrot even they applaud you it’s not a parrot like that we’re pressing re Well okay The bird in the cage outside should already be there soft and inside it’s still hard But it’s still very hard Oh maras, you’re like a spinning fly, speak out, pour him another W until this is not what you were thinking about the World Cup Yari damn Bubochka in Bubochka still needs to be returned to its place like this and I would do it Now I would turn it off and let it sit for 5 minutes, then with a blow since we cook according to your this method and immediately in cold water and a lot of rice If I cooked This in my own way then In short, I was an Old Believer with you stewed a little Yeah and now everything is fine as it is blah gorodnenko, no spices For now, we’re not giving the guys anything at all, Marat, we’ve already realized that it’s stupid that we need to listen to you all today and not interrupt. Oh, I have nothing to do today. So let’s go until we dig holes, there will be a lot of this, there’s nothing to do. Don’t worry, Marat, we can bye let’s go plant No, you won’t go while you had time to plant your grandson there wasn’t it, you’re already pouring it for me Seryozh I hope yes beer in a glass I like smaller thin glasses Katyusha what Seryozha And I had Marat for you And where are you going You what are you saying, ah-ah-ah Or is it me, their uns Seryozha, no, I don’t want to drink a purely feminine glass from such tits, okay, you tell me poured everything there with whiskey and foam as you love David. Have you ever seen this mockery of a masterpiece? It’s bubbling right there between the tits. You understand that’s how beer plays in a man, rises to the chest and again into his swimming trunks up to his breasts and into his swimming trunks Well, Katyusha Mara, take your health for David, we already have boobs that are more typical for you Come on, your health, some kind of today, don’t not drink beer And some kind of ananism, I’m making Christmas trees Sticks quieter, it was like according to my recipe You understand, oh and David, help, dear, help, today you and I are punished, you see, I have to sing today you can’t, but you’re in the way, so this is what we’ll take Mara Look, we’ll soon run out of space in the cauldron for all 2 minutes and we’ll turn it off, look after 2 minutes, we’ll start frying it, there’s no water there anymore. That’s it, and then we can use it in principle PTO and that’s it Note what time it is Oh how it smells like meat Oh how it smells like meat Beauty you can remove this cauldron And we’ll put frying pans here We’ll have to fry the onions for a long time We need the onions fried, not the same as in regular pilaf in Uzbek when in the end it ceases to exist altogether only its taste remains here We need fried onions and there are a lot of them for 2 meat more than 2 kg of onions eight medium onions I took we will fry them in melted butter let me fry Nesha where is our frying pan you of course excuse me but since you are in the role today uh Great pilaf did everything completely different thing frying pans I give you And where is it and here we set it on fire again yes yes well the grill you have work today yesterday to make a mess of pizza there no no not yet Ghee there some fashionable marad we didn’t bring today David with him, like two nurses, understood straight and like straight spoons, three good, like sisters. We have this one who commands two yes. Well, a little more. Damn, why are you dear trees and sticks, not at all, look what they brought. Today I saw I with us today we still have to spread the flatbreads with a brush, there is still work and work, but I’m already scared, I thought back, I took away the feeling that you agreed when you bought money at the delivery. Any whim we bring. Let’s take the herring back, I tried it, it’s very tasty. What are you talking about? Tell me Da Lipovan happiness just my God, just like when you were a child, you know this herring, which is exactly not Oh damn, it’s even tastier than it was, tell me yes and Heh, is it something like this or not Well, not really heh, it’s actually more practical Well, yes, there’s raw raw fish it comes with spices with all these Korean ones, all this Take a normal Bakal so she has Maratik today, according to the agreement with him, he drinks from his tits, he drinks more strongly and drinks well Yes, the mother is not tasty anymore, she’s almost red-haired What a beautiful thing you understand, falls out on the salad And this is also good, everything for the salad guys, you just need to fry the onion, don’t rush, you just said the marad, pour it again, I want to say it should be fried, I hope we can do it, so I went, where I’m going on business, you’ve already had a beer, I’m kidding, Seryozhenka Okay come here is the unit of course Marat this Knife Yoshkin you cat so this is Marat the knife Well this is what he brought from Israel And it seems to me that he is there on our street yes yes yes a little less a little less than a master class Hear how this is uncle uncle nephew teaches training My nephew is very good, come on, what are you, they are a noble tree-stick and cook even heard a lot knows how Mara also started with this Babo codre Who Well, you started cooking for women Well, now you have become this like his Guru no wait how he Yes, that Great One, in short, this Casanova, oh, just go with the pilaf Casanova, go with the pilaf Oh, Bechka, and you went far and he meets his ex-mother Yes Benya Bene, my God, look at the snow leopard, come here You, he sneezes, the smell of pilaf was heard, look, look, he puts his tail in order, like a tail he speaks directly yes Guys who need these beauties Anya Anya has them soon Hey, it was necessary for her to take a couple of kittens Bechka come here mo and here We also need black you Rub he doesn’t even react and when he hovers yes when you soar look where the stock Shakh pilaf went, then you don’t need anyone, show him your breasts, he’ll come straight away now No, he doesn’t react to my breasts, only you react damn lky and mila that you’re an aggregate Wow, quiet I’m his light 80 80 kg wrong take him That’s not how they take coons. Well, of course, you don’t know how to take cats by the balls. I would take them, but he doesn’t have them. Because it’s my cat. you see I can do everything Please excuse me I have important information to play around and that’s enough Come on, your Anya will be here soon Marat and David are standing here Seryozha urgently some artesian water Yeah and in short they say important information Marat is hot Artesian is needed or cold hot so I decided to push Let you say hot no hot no hot now we’ll wash the rice ri How much do you need a lot or a little bit oh how much rice do you have it’s like you’ve dumped everything chicardos small small the smallest fire Yeah We have one like that and you diger added nothing there I’m beautifully colored original Uh-huh And so they are standing there saying In short, for this pilaf in bags, bakhsh yes And I want to tell you Uh-huh Alina sewed it six months ago, even show it, keep quiet guys Marat with your memory of trees and sticks, you need to offer four at a time for sure Well, I’m here now put on this head device and immediately Remember, hold Katyunya Take a photo, hold a press, you know how to Take a photo, oh, that’s all right on the front And now, when we take photos, we’ll have a two-headed one, this will be the dish of the day Yes, yes, seriously, look at all the pomos here, a lot here Oh, here in One bag will fit ma Yes, here it will be almost well, in finished form there will be more than 2 kg Well, consider that two is two and here We pull one and a half kilograms of good rice of an honest product Yes, hide everything here There is also an Israeli spice lying incomprehensibly that David Well, read, you haven’t forgotten Damn Amba mesh cal e-moe I still can’t get used to the fact that it reads backwards pony Translate preferably Well, some kind of seasoning for what canopy And this is some kind and they still sell it here Yes, what is this ? for parga, this is chicken, according to them, this is a chicken thigh removed from Bones Aha, and this is a congestion, this is Zar for Polinski tomatoes And this is for the fish, thanks for everything. And what do we do for lipovan tomatoes from Israel itself Yes you I carry a kilo every time Davi You can’t you see that everyone from Israel started coming to us, they just came and now I’m going with a bang yes with a bang here ’s something peasant-style potatoes Marat where what I saw I saw but here she is I can wash the rice yes oh hot let’s nene I have it I just want I have a procedure here I understand What will work or not work well what are you going to translate today Come on let’s do better in a different way come on Put it like this I’ll do it right now Be careful these are my flowers Serge Well these are not your flowers twigs Yes Lord no Lord, they’re almost there, they’re already there, twigs here, twigs, don’t scream yet, the child will whistle, you see Yes, I’m sorry Katyusha, I’m sorry, of course, there’s a big spoon here, let’s add it, no need, it’ll be beautiful, everything will be better, let’s do it differently so that I can do it now That’s all. I didn’t spill it, I slowly rinsed it like this and now we’ve hit the spot guys, he’s ready As you said, practice Katenka with something and with your lips with what you shake. The scows are full of halyards. What are you talking about? Bring me about your zast and all the binders stood up when with David he entered the blue sea behind the boulevard Chestnut blossoms over the city and our David takes a guitar and quietly in Haifa a song a song sings something rushing so hot to rinse yes yes with hot water Artak hot Look and you also wash it Katyusha, of course, why should he not do that? how are we going to lay it in an hour somewhere Marat It seems to me that he is completely ready No, he’s not on aldente just like Naru And so Okay Wash your rice now, where are we going to take it? There’s a bowl And that’s right, it’s not a bowl, it’s a basin, a basin. better, I agree, according to legend, my legs are washed. Well, yesterday with David they were selling the epicent. You know how our mothers cooked laundry, tell me you ordered a pot, no, in the process, we are in the process of washing. It’s clear that Marat is already ripe. David is ripe. He’s ripe . this is a masterpiece of cooking so that you understand, it seems that you have prepared this dish of the day right here Well, call everyone, call everyone home today, the whole restaurant is with me, the guys are not far from this beautiful place Tell me, did you bring the kettle to boil Atil, we’ll brew it now, or onions Come on let’s get it, let’s get the onion, is it comfortable to stew or not to stew pun Oh, so you’ve been talking for a long time, everything’s already ready No, not everything is ready yet, it’s not even the beginning yet No carrots don’t go into this pilaf I realized what kind of pilaf Senya is nothing without carrots, literally drain a drop of butter Yeah Well, that’s enough for almost dry and that Saffron smell we can lower the tick drained tick now I’m pouring francis nuti guys in general, this dish uses chestnuts, but I didn’t find them on delivery today, they said that it’s not the season chestnuts are full of mullets, so we’ll notice that we’ll replace the chestnuts today with chickpeas, it’s also very tasty, I did that already. Chestnuts are already full of mullet and chickpeas will also give we have such a Nutty chestnut taste, you hear a little bit You said that as if we have chestnuts right at every step they are sold they are sold they are sold almost all year round and even today I found them But the guys said they already Seryozha you once saw chestnuts being imported for sale there there are fried ones, there are raw ones, they sell both peeled and unpeeled, look, the most interesting thing is that chestnuts grow in Odessa, even there are songs for this, but it’s not the same chestnuts that make up yes And they are fried in Turkey, so I’ll turn it on to fry Yes, why did we turn off the comfort Oh you fry the chickpeas and let them cook a little on the Mas and remove me Yes, we have everything Today, everything that we will add to the meat will all be on look rednecks while it’s fried. Here’s the samovar you say, this is Azerbaijani Azerbaijani pilaf. There’s also a teapot from Azerbaijan I was just traveling through Greece, you understand, what a blessing. Well, you bought this, what is it for? Iretian Saffron, guys, we will also add it directly without brewing it a little. But this is real Saffron. You understand what I’m doing now. This is a very festive dish, it’s expensive. Saffron is also expensive, but it’s better not to do it without it, you brought it today, at least you need grams You understand what I’m doing today, they brought it no, we had it Kiss Serezhenka Kiss already the floor what I’m doing now Yes, I kiss my hands Marinochka, thank you very much for the delivery because that there can’t be too much of this, it’s the original, they sell it individually, and oh-oh-oh for comparison. Guys, you can’t grow it, my God, Katenka, you can only have two or three of these sticks on each flower. Well, that’s okay. How much do they need and should they collect it? girls with hands that haven’t given birth, yes, you understand, well, almost Well, I’ll get you together Seryozhenka, each Crocus is only three times, it won’t be Saffron anymore And listen, Well, we have two girls growing up with you Why are you screaming, you’ve already woken up How you woke up, because you don’t have to do that do it loudly in your voice go mother star how much Maratik Well almost half a little less than half What are you doing Well come on at least a little less than half don’t be greedy Seryozha that’s how much and a little more a little more as you like no okay damn it more a little Yes And just like that, the incomplete kettle is like that, boiling water yes yes, oh my, and I’ll fill it like in Azerbaijan, look what a vulgar aroma Great, you see something, cover it all, don’t wait, my God, what a color, what a color, my God, Kat, then you’ll see the stream and show all this color give this to your daughter Take it Katenka I didn’t wake her up I’m not the one to pick her up David go the kitty woke up let’s give it Seryozha Yes I add the carcass to the meat Yes Katyusha is very beautiful and the protein just stood out Yes I tried it don’t wait let her wake up later oh you first find a bride Brother, then you try that everything will work out for you that it’s not Veshki that you’re interfering You’re a matchmaker Ezhkin you’re a cat Rish And we’ll find who the software is necessary Yes, we’ve already looked for you for Zhenya everything doesn’t suit him so he’s got the same requests he has a hatch you want strict Ryder Maratik This is a procedure with chickpeas and meat Damn what a beautiful gravy I’m shocked Seryozhenka At this stage you can already add salt and pepper I can rednecks and spices pepper Tell me through the mill Well okay pepper it’s Vadika from Israel four types green white red black again I asked you you say this and the legs grow of this recipe with with Persia Azerbaijan Azerbaijan Yeah, it’s like they’re arguing there Who has the node before, I guess so Azerbaijan Well done guys, the name itself is Shah That is, it’s great, that’s why these pilaf is always made for the holidays so this is Shah Shah pilaf this is Shah pilaf and Shakh and checkmate everything and pilaf is so salted and she sometimes forgets to close the cosmetic bag than lako and uses it And yesterday we came home the pink hatch all understood my mouth and legs, too, I found myself some fudge and carefully put it on destroyed Come on by the hand here are the steps I rested How long will this seethe we need to continue working let’s work you can already put a spoonful of melted butter And let’s use your dear one if you want it come on Well I don’t want you to take it back he’s worried about us We’ll need more it’s leaking and we need a lot of melted it, it will be good. Okay, lazy, where did you put the spoon on and it comes in here and you hear and it goes in and out that it’s just half a jar, not a spoon, everything, everything, everything, Well, at least a little bit, just like that, do not touch everything like that. Give the tomatoes reb A to Mila The sunshine strawberry needs to be washed Eat it, it’s healthy I washed it yesterday, what do you think I got it dirty today you’ll have a strawberry clean I recently vacuumed the carpet while you were away I saw that you have a gorgeous view of Businka Dad will give you a delicious one Yes Did you specially grow it for you at the market yesterday and they carefully presented it to us for inexpensive hold the onion then it will be better I’ll exchange you for an onion give me the onion come on Polina you’ll need the hatch later Where are you going who is there Tanyusha stop all day and night press and at David’s cheerful wedding about the sun and there is already a song Ay brides Answer you don’t need such a bearded and Katya my at least sleep peacefully already what are you going to say fry apricots Uryuk Seryozhenka we are all together now all vi Look this is the best dried This is the best Iranian But the one that is not on the counter, but it is there, I understood that we used it to prepare pilaf on pork, it tastes great, so Bubochka, return everything back as you did and asked for 150 each, everything is fine, I agree, and Marat, three types of raisins, yes, it’s clear, the more the better you can at least 10 videos he didn’t say two and she said three than, as it were, the more types of sweets the richer the pilaf it is Only thanks to me that the recipe will turn out you see and this is like this you showed respect to the Shah yes The more the better good I’m already saying that you need to add because that everything is hot Yes, everything is right, look Yes, you are fried, you raisins Yoshkin you cat one bed two three Do you hear what a scythe Oh you and all this The guys in Gan Kazan will find only the most important thing is not to confuse these Internet addresses because Katyusha got ready when they called her They say tell me what to give She says Yes, I’ll send it to you now, they write to Avgan Kazan And there’s a whole bunch of them there Kazan, a lot of fakes Afghan Afghan Kazan bam-bam In short, I didn’t immediately move in myself And then I understand that without my intervention the original David is behind because she from this chair Yeah Dada Seryozhenka I heard about your Afghankazan, it’s not mine, just like it’s not yours, but Namangan, and I have the happiness of working with such pleasant things, now we’ll soon need such a big springboard so that we can do something like his collecting flatbreads, but wait a long time, Katenka, go take out I go the thinnest wa Tom Tom ru there are syms is that uh the first thing in pilaf is of course rice but here the rice sticks to this flatbread it should not be crispy for everyone As they say the fraer will get it seriously Yes this is very important the flatbread the longer you find the longer better We should have taken a lot of flatbreads Marat Katyusha we took two packages of five sheets each 10 sheets that’s not enough enough enough enough enough wait We ate one package Well, that’s your problem So you’re not the fraer who will get it Oh how delicious the fry smells, what’s it called Amazing this magic Guys, this is magic. It’s amazing. This is very beautiful. It’s very beautiful. It ‘s like bringing it back from a dried, dry state to the pristine state. Yes, it’s real grapes, you’re a masterpiece. just a little more, just a couple of minutes. teak is unrealistically beautiful Katyusha will be more beautiful and delicious in the future Well, in a nutshell, it’s very beautiful, it blocks your breath And you’re already starting to collect Yes, we’re not going to collect that here, the onion along with the mask that was there from it, but you have a little of this fatty whole Katya, it’s not it will go there it will remain outside not Yeah it’s not fatty it’s juice What kind of juice from cooking did the gray one interfere with Yes and covered it with a lid and turned it off and covered everything up to the basics covered it with a lid and turned it off didn’t mix up anything Kutuzov Sharapov who gives me such a mood today for so long we’ve been wanting to make this pilaf it’s just amazing I’m really happy today and you Seryozha Yes, we’ll fry it a little yes So let me fry you want to fry it because every time it’s less and less because Katya I’m only the second to have no conscience yes we have here cashews and brazil nuts guys can be absolutely any nuts hazelnuts munduk I don’t know there since yesterday they drank beer peanuts stayed here too after all, for the padishah, uh, butter for melted Sorry, maestra, this is enough, but there is yes Yes, here you need to dry it more, even on low heat, just like that, neatly. We are doing this just to reveal the taste. Yes, I wanted to say brightness behind this What’s your health? Come on Hey, that’s how it is from the sky and the beer has become even tastier now we need it Wow Billy John springboard springboard we’ll spread the lavash where by the way the stewpan we need to melt the lava is the butter This is this or that’s not And I can do this in a frying pan melt you Well, in principle, yes. Well, you will need that this is a brush Yes, you mean a bridgehead, this is a place, a place, and you need a lot of space, that is, we need two bowls, so Japanese sabers, who are you talking about? E dick, this is Germany, yes, yes, Japan and Germany, friends forever ah-ah-ah What sabers and knives are just scissors And today I washed your knife better you didn’t say that Are you the one with Damascus steel I don’t know what kind but small so easy to open Well, he didn’t neigh everything is fine Damascus doesn’t rust Nothing will be even better. You don’t have to howl at all, the main thing is that the machine is intact, so David, how she’s me in the garden, look, look, don’t let your eyes go too far, let’s cut the eyes, I’ll show you how to cut the pita bread. Let’s have a lot of uh, unnecessary steps. I don’t understand. I need to… just tell me here we need a place where we will make lavash with scissors with a knife this is your kazanchik Marata this is Marata Kazan and why don’t we have something like this soon it will be with me they just called Sakhan Kazan Yes and they said what’s there why why Katya Kazan you see how flat its bottom is you brought it from Israel, no, here I can cook on it on an induction stove Yeah, that’s why it has just such a flat bottom, by the way, there are also such cauldrons in Agan Kaza, they have everything there and don’t worry. We will have it too, and I don’t worry. Why did she say that? We don’t have that. And how much do you need to be happy? Here’s a bowl, I know why I took it, which you removed, maybe I don’t know nori that you need to cut one circle like this. Yes, one We need and the rest are pita breads and the rest I’ll show you how to cut well. What if I’ll do it like this closer to the edge, we’ll have more pain left, more spare parts. Can I do it? That Katyusha, I’ll cut it out with scissors, no, it’s enough that you already washed my knife on this and we’ll make do with one, he said, not all one, but just one leaf, one yes Eh you and I was thinking Marat Now, if I hadn’t been there, all the lavash would have been ruined by now. And as Marat says, I’m just so happy, so happy Today I’m really happy. Do I even think about the infection spoiling the cooking when everything has to do with the preparation of pilaf? Yeah, it’s always what – the magic happens so it’s great Yes, we’ll need all this, that the bottom of the nuts where Yes Just we first need to lubricate this and this and the whole Kazan and first we need to melt the hedgehog you cat Maran shone beautifully and Smoke Pol perfectly tuu opened this nutty taste the taste of this plo in general, amazing, absolutely nothing like ubek plo . If you try, you will understand, although the principle is the same, firstly there are no carrots, but the meat, rice, here the meat is not at all the main thing here, the main thing is lavash, which naturally in Azerbaijan they make themselves at home. There they are smoky, they are generally the thinnest and the rice is important; the meat just adds the taste is a little bit ry and these are all sweet koto take it Nothing special think yellow you’ll try Yes Listen Armen dear and your whole family a huge hello In your mouths you remember which one you made Yes when we were here we were grazing chali this is like no no this is the same only that one was without meat that one, it was lean, there was a lot of dried fruit, there were a lot of sweets, just like that, yes, yes, in the lavash, it was incomparably unrealistic, the taste was delicious, there was lavash, and I’m already drowning Yes, already drowning as much as everything Well, a lot of four spoons for sure Let me do it like this, not four spoons and just like that, I’ll just spit You’re just like that, in general, this is it, Dasha, it’s just that you want a Christmas tree on the shelves, this is absolutely unrealistic. I told you that they’re talking about I said that they won’t take it back to the market under any circumstances, except maybe a jar. you can hand it in there they accept What no Yes Sha Shah by the way what I wanted to say but the one that was left is ghee I overloaded it here And now I think we won’t have enough of this and we’ll add Oh today the butter will go straight to some kind of masterpiece So the butter melted the pita bread I carefully this is where you need the diameter thank God all of this Take it away closer like this Mast kitchka is there Command Yaka said and maza yes yes So maybe pour a little extra on the bottom and everything was delicious for you just like that give a little more to dad say say dad Mila say dad dad said strawberries Give e- mine on Stunned David What did you do to her, idiot? I’ve been chasing her for a month so dad said nyah tell dad so now rinse the sun with such words Let her eat everything You heard Marat yes Stunned Dad Dad Dad tell dad dad Yenya tell dad Natya the most beautiful squeeze dad so that’s all Give the child something to eat once minya say dad minya say dad and those A rake for you and a rake for me Thank you Eat for your health on You are your mother and keep another one on you You have two two hands hold my good David look she in her mouth in her hands she quickly freed everything from someone She reminds me of two hands three strawberries of the young fellow David dear since you taught her dad and you too eat let’s go for a walk he says come on my strawberry my strawberry your strawberry but because in the meltdown No not the grinder what are you doing passing the time Therefore, Marat, come here, I’ll teach you how to smear You’ve never smeared like that before, look at the Christmas tree-sticks, what a span of a brush What a masterpiece this is, it’s not a man who came up with this recipe Maratik, I smear it well with one And okay, I’ll send it smeared like that And I’ll spread it on again now. I realized one thing is that all these Shahs don’t like it dry, we get something guys. What Seryozha is doing now, it will be up our e top Yes, it will be up, so now it’s important to cut the flatbread beautifully, you understand that all this is planned upside down be turned over Yeah, well, don’t tell the operator Yes, I already heard fucking Popeye, they put you here to eavesdrop or film. Shoot and I have both hands and ears at the same time delicious delicious really very tasty everything Mara Next, what should I cut next, I like it in a triangle Now I’ll explain it like a dat, look closely Come on, father, go ahead with the PM, say Dava, it’s possible, but we need everything, we need everyone to have an angle, almost no, but now I understand, the top can be any square, round, but I understand the angle, just like that, just show it from here and there like that, yes yes yes conversations on and on, I just want this one in half to be perfectly understood, so that everything is economical, the main thing for you is that it should be with the corners, show me what to do with these, spread here or there here, and what’s not there, here are the hedgehogs on both sides on both Okay with both Oh, what a great fellow Seryozha You see how you do it Naw Imagine marad how nice Seryozha It’s just hurting my ear so I smear I smear Maratik I understand that in this pilaf this procedure is probably the most until the oil hardens, you see Marat the oil hardens Like any artist oil y for paints And today we are not preparing we are painting an oil painting today exactly this exact phrase An oil painting is so Are you happy I’m happy Can you imagine how many times he said the word I’m happy So what do you think about him, that he will forget Well, the person just asks again if he’s happy so this is for life Maratik And we are happy that you are happy, you understand everything correctly, you know you feel it, I feel it as I said with my spinal cord, it’s like a turnaround , so I’m ready for it, take it from me, and I’ll just be next, you continue to do what you need to do. Look, this will be up, now up, in the end, you said that it’s the top. Listen, don’t interrupt, dear. Sorry. This will be this, this thin part will be the top. Therefore, we’ll lay it out like this, and with this we’ll cover the whole pilaf, and so on in fly fishing. Like this in fly fishing. the whole Kazan here Seryozha Got it right away just don’t leave any gaps everything should be in fly fishing guys listen to the whole thing Yes it’s worth it it’s just like Easter and fly fishing – This is a type of fishing and it’s called fly fishing you see just like that, what a bore – you know, I’ve never caught on I’ve never caught it either, and he also didn’t catch the time to overlap the hatch, come, my good boy, come here, my evil, my Lyubchik, you said that five pita breads will be enough for us Yes, that’s why it should be enough, I came to Milana How are you, ay-ay- oh my mother’s bag Ay Mara I just realized it You need to smear the whole pita bread and then just cut it Or you can do it like that, yes technology Katyunya and while we’re here we’re smearing the picture I can go and sing, go Feed and minka Come on Borchikova says dad and my hands are fat, it doesn’t matter take it marad tell me, I came as you wish from both sides My you sweet girl offended everything everything Now you are not dad not I will now wash my hands for such a thing Marinets I waited adj Alexander Vasilyevich Katyunya my doll will definitely sit on him on this pot-bellied one for her it will be even better He is whole What if Vadik hands over this lubricant, so I’ll polish it myself. And if not, Toda Arturchik, we’ll bring it in. It seems to me that your lavash is drying, nothing wrong, but it’s fine. We lubricated it, it’s heavier, it’s delicious, it’s such a self-sufficient variety, some kind of este, just guys it turned out spit tell me Ani what is it now BC You will even see the T peppers two microphones that we took say not there we will cook chicken like the Indian Indian pargit it will go there Yes it will definitely go there and so and so look dear I just got from August Kazan they called Afghankazan What are you like Yes and that another Kazan will be sent small Yes how you love on 16 ah Namangan is the most beautiful wah-wah wah-wah-wah even the birds Sang happiness, what Katenka m Move away please hot Well, I tolerate opach Mara Dzhan you have prepared everything look everything you will see now you will see everything now you need to sho And there is even more he sang Yes I don’t know what his name is I should give a name Alyoshka fried on the button accordion made noise rattled the dishes shalman in the tobacco smoke as if in the fog Shah Mara or Bava performed there everything and the song happened So we need more of this, yes Marat now we’ll lay it in, you can hear in two hands in three hands, we need these blades very carefully telling what she’s doing to the guys, a very important thing, the procedure is this part of the meat along with sweet fruits in no case should it touch the cauldron, that is, the pita bread in our case, yes, that is, we must lay the rice like this, and in the middle of the master I’m of course wildly sorry. Maybe you won’t talk, let’s show you better. Let’s thank God, start at the bottom a little, look, look, I I know how it all runs away for you, so put a little rice closer to the bottom guys, under no circumstances should you use a distributor to throw your pushes in, in case you don’t compact it, I won’t repeat everything that we ’ve done so far can be done in advance In a day In two days it’s excellent in in the refrigerator if you need it 3 days in advance you want to prepare this can be frozen and the rice and this part all of this can be frozen and it will be just as tasty guys Believe me we believe you the whole world believes you everything everything everything everything everything Maestro everything right here in the middle come on for us Until Katya ate it all, this is very tasty in combination Katyusha Yeah, without liquid, the maximum is possible Yes, well, it’s not as much as possible like this Yes, it’s okay now let her Stechkina should not be on the edges in any way Well, I heard you Fershtein, you still hear a little more sounds Yes, flowing streams Uh-huh this means that you will like this pilaf, put it quickly, she will eat everything, I’ll say a little bit that he won’t be fat, he will be now, I’m my way out, okay, don’t forget that we also have nuts here, now I’ll show you everything Katya, film carefully what he’s doing for the whole world for many centuries I remembered how the Maestro performs now look Hey, what did I say wrong when I said that you are a Casanova sdi pilaf this is for sure you know that this is the cream of the guys a little herring I envy you wildly Uh-huh what Well, so purely from a woman’s face a little I’m just, well how many recipes he knows for pilaf Can you imagine how much he knows I did the math 40 40 poses you know Marat Marat 40 poses [ __ ] that 40 pilaf with hair candle Now look we have here brewed Frenchie yes just like that you draw Show her the color of the stream Marat e -my This is the gold they poured, they threw a few nuts here , yeah, and we continue Seryozha meat No, uh, now you’re rice Yes, come on now, I’m you and you inside the meat, come on, just like that, throw it on, work with your hands, and I’ll be careful Yes Listen, actually very fluffy, from what I heard, it can’t be tamped, it can’t be, it can’t be What are you going to do with the remaining rice ? Well, that’s it, yes , the main thing is that it doesn’t concern us, I heard you, dear, Yes, I understand what you’re talking about, the most delicious dried apricots here are Katya, when you try the finished product, you’ll leave everything for one more time, yes, yes, well, well, just a little more and it will be for once because I’m here this time the corner seemed like it was a little too small. The main thing is that it doesn’t reach the edges. Of course, it’s light only in the Czech Republic, who can have such a small mound a little bit? We have a lid that allows a little bit of course I’m at home I’m at home right here you see right here I’m at home I thought now that’s the oil that you have a little bit left Warm up the fields too e and I’ll pour in the nuts for now we agreed Marat and the spices are all everything yes He told you No cumin nothing everything we are there Poly cumin can add But in general there is no recipe Stunned Zami classics shawls zava so classics there is a classic Yes, it shouldn’t be damaged or distorted Although this is probably the first recipe that we didn’t add anything of our own, probably yes Because just like that, the whole rinky here in the middle right Yeah So my butter melted, pour over like that, just as much as there is water it all yourself so that it all touches the pita bread because it will be our sarcophagus how to play the role yes Again in the middle I remember you Are you a professor on the bag the kitten just hung purely Well Marat This is of course such a beauty that my dear mother is right Well this I haven’t tried a masterpiece and not a recipe yet. Yes, but I’m actually afraid of the Christmas tree. Personally, I’m already full of marad, I understand the meat of dried apricots and nuts, but I haven’t tried raisins, do you hear? Wait, I need it here, let me, where else do I have noise? I just want all of it choose this juice I’m crazy about someone else, of course you’re from the recipe And I’m from the efficiency of Avgan Kazan with lightning speed I just called immediately feedback today we’ll send which one 10 12 16 22 yes And what 22 is the most popular size in general Zana Well, we took 16 to yes 22 – that’s in fact, the most popular Moro Well, yes, it suits And for both the hen and the chick you were great Dava Consider that yes 1 I tried to carefully cover Marat Dawa you sprinkle Not a clot but Yes, you’re not a trampo under the very banks like that the swing needs to be brought in Katyusha leave it alone it doesn’t matter now But right here Tell me please they carried lard and the honey can be carried out you can Vasilievich send there for Vadik there is honey, well, it’s milked by all the Carpathians so that you understand especially for Vadik what it was, what kind of sound that was Well, better Let such a sound of a tree-stick And the head is neatly normal about this about the tent press the pom about the tent Katya Sadi I can’t scratch the bottle Marat pour the whole damn straight Oh what a beautiful look Katya the color of what tree-stick I until recently thought that you were promo nails like this there were some orange Well, coral I don’t even know probably what it’s all guys, you don’t want to add more sleep no just a little bit Give it brother Well, at least in this one here Yes, of course I melted the melted water a little more Yes and here a little bit poured it and then on top when we close it on on Our these nalistniki like they are lavash lavash that we have I can rapi Hey, this Slurry won’t be useful anymore Okay, a couple of spoons is pardo good Now I’ll remove it, let’s see the expensive oil, it’s all come out, eat it like this yes Marat And what else have you gathered to fry even Marat don’t fry it’s all going to go to rice now God how much fat it’s not fat it’s mase already ate nuts I ate meat I ate dried apricots I ate So basically I’m full You see that there are no onlookers here he’s dry he’ll be fine on yourself yet Vka Although goto it’s first of all good to be with a fat tail I still want some of it from turkey they make it from chicken Yeah and it turns out very tasty too and they cook it from rice so melted it wrap it up a little Pour it out but leave it to grease these leaves on top where you ran man Katenka Sorry, I’ll melt Marat again It’s just that I’m just asking for it, I’m already here, that’s all Here, let me melt another literally spoonful of the grill you have today, work directly without taking it out, it’s not irreplaceable Dude You see, it’s good that I took it from the kitchen, anyone had enough if only it was Yes, you’re a great guy I would go Marat she would let’s wrap it up yes Why are you there here is the last leaf Everything went well yes yes But that’s it We must wrap it in the opposite direction dadada yes guys This will be our bottom Well, you’ve already understood So now you put it on a baking sheet Katya Yes, what’s already making me nauseous What is it and he doesn’t like it either that Katya says too much of the same thing And I thought you’d put it in the oven Well, yes we’ll put it in the oven the oven is already preheated by the way guys at 180° we will cook for about an hour 10 Yoshkin you’re a cat, so we’ll give you 10 minutes to warm up yourself and exactly an hour at 180 temperature for a whole hour of rest. What a delight. I thought she would say this beauty. Thought. Yeah. What to smear on everything? If you don’t have a cauldron, take a thick-walled pan, that’s also suitable. Well, since the cauldron does this, this Yes, I won’t forget this Serge , well, in fact, I won’t take it all, too. We’ll divide it in half. Seryozha, look how I’ll do it beautifully now, let it flow now and it will little by little enter into each layer. And the most important thing is that it will get here under the walls and it will be all happiness rednecks, he leaves right before our eyes, we cover everything with a lid, we cover it with a lid, David We come in, I can see in your eyes, Poor guy, that you’re already hungry and we’ll feed you Marat, just like that, yeah, it’s closed Yes, just go Open the doors for me Yes, there are no guys there Wow, you hear the roars You don’t care cover it with several layers of foil actually come in dear So go, I’ll open it for you I’ll open the oven like this Maratik oh my, the grill will hold it where will it go And so that now I have no choice, no hand, don’t fry it just like that, top bottom I would do I raised it one higher Well, let it be like that, hear the stove, we don’t have enough stove, if only there was a stove, there would be a stove, we would bake in the stove, I think you’re missing another son, we’ll work on it from the stove, we’ll figure it out, you’ve already clocked the time, clock it. So that the Milanese now will soon be delicious, what did you and David do here, she showed me toys, danced songs, it’s great, she and I love to come on teddy bears , especially mine, where is this, give me, give me, give me, I’ll be quick now, let’s try on my doll, come in and wash his paws. I didn’t stain them Yes, Seryozha tells me that all the time, yes But it’s here you understand it’s here I’m at home I’m at home God, what a video with the hatch was little chic Where on Instagram how she hugs him That’s how it is now love Marat come on samovar you understand Serge needs to be given a name Marfa Katrusya Katrusya Oh, this is gorgeous, brewed this from the morning until the evening You’re all hot, you wanted one like this And can you imagine how hot it is at Katrusya’s, Oh what, what is that cigarette crackling for you, not that’s my love You’re beautiful Well, you’re ready to shoot How much time has passed an hour and 10 minutes Thank God I turned everything off Marat Go to Shukher open the door I’ll little by little come out Yoshkin what are you Quiet Yes stop dear zan bride that you closed them Don’t you know Marat he went to put on his shoes oh-oh That’s it Katyunya close doors Amazingly hot, what a Marat, open the hatch Come on, get off your paws T Can you hear everything? Thank you, the gloves are not hot, very hot And the hatch Look, you hear the rain is falling and it’s crackling These gloves are of course fire I don’t know what other marads I would take that we are already opening Or you have to stand, you can’t just take off the lid already Well, I’ll just do it now and make the salad like this, we’ve already cut it up Katyunya come here drum roll oh-oh-oh-oh-oh Oh marad what the hell Oh can you hear how it’s growing Yes, don’t interfere quietly the bomb is the same temperature now I’m here you understand it will be and you need to turn it all over yes yes in a Hot state or wait until the evening it is necessary not not like this you need to turn it over already Oh wait Red please let me try on the biggest legan maybe on the contrary, smaller Should have been taken no What is not we will reveal it too in Agan Kazan guys you will find everything What is anyone interested in Marat perfect yes How will you hold Hold will be Marat I will turn over without mittens Wait no now we will have an attraction called the main thing no, he’s very hot to hold Yes, look even here, don’t hold the matter, you have to hold Mara Wait, wait, wait, wait, let me think about it now and I’ll call you, I’ll take it with one hand now, Uh-huh Kazan And now wait, I’ll turn it over And you you’ll catch me by now, I understand, yes, move away, hold your lyagan, Oh, your unit, Seryozha, come here, come here, I’m throwing crucian carp into the circus, I’ll go to work, it’s high time tada rat, it’s heavy, I know, maybe you can use some kind of spatula to help you, don’t be smart, you just need to pry it off with something Well, that’s all that’s left He definitely shouldn’t lie down or take a leak there, it’s wonderful, he Look, Marat, he’s undressing because get up quickly, oh Stunned Rub on the Kazan masterpiece What kind of aroma is this, brother, I don’t even know, it smells like all the sweets in the world at the same time and queues Marat This is some kind of magic Look at the cat, even Darth has disappeared somewhere, look at Katya, come here, slow down Look, without the intervention of hands, you can see how it lives and And look at this, Marat, a masterpiece, let me uh What is your permission to cut? Well, I want to open it up a little, it should be that it turned out a little softer than I wanted, it needed to be baked longer Yes, and a little less butter, apparently the rain began to rain, you hear tell me about Odessa, here is an integral part of the Jewish people, I understand Yes, Easter is just around the corner for you And for us the weather is like this as always, here are the clean Jewish groups Yes yes yes in Odessa it’s called that I’ll ask you to apologize too there’s a little oil Here everything is perfect he’s just a masterpiece you could have given him a little bottom at the end a little more it turned out great Let’s hurry before it gets cold let’s go treat the guests I’ve already tried it , if you want, try it too, I think it will never get cold, it’s just a wonderful miracle. It’s amazing. It’s amazing that the bottom turned out crispier, don’t worry, we ‘ll take both the bottom and the top. Take a photo for us as a long-lasting memory. Let’s make everything work out there Listen to the heavy Marat and I’m not your Mara, kiss those sy here on the salt I’ll pop a little bit not just a little straight maybe a little bit I’ll pop the fried butter well, let’s give it to me I have good taste here I didn’t add anyone, I knew for the salad Mara, even I know, in short, friends, I didn’t get enough sleep in a good mood, I cut it. Everything is not necessary, it’s not necessary, it’s not necessary, it’s not necessary, well, he’s in the bathhouse. You’re not jerking off, look at it like this, it’s being done to yourself Throw on the perverts, you need to be taught Seryozha, let’s go in short, friends, all the souls are in a SHIM mood for you, they didn’t fulfill their cherished dream, the long-awaited, long-awaited recipe for Shah pilaf Kick-Ass 3 years have been getting to this point Let’s do something now Again in the bags and oh guys, what are we going to cook Thank you or a bath next weekend oh your peonies you can drop it Yes, you’ve never eaten such pilaf like this even YouTube doesn’t know in short everyone bye bye ciao ciao dear bring it in Everything Oh now Anya kayfandra why don’t you know how to open salads oh bam e Mau take it now I’ll take it Seryozhenka I have hands oh let’s say that this is how it should be bamboleo Damn how heavy he is and think about it you just walked like that and dropped it watch the video of how I did it how I turned it over Dear relatives let’s say put it away This is it yes Anechka Vitalik we said hello for you so you can Now also in person Yes hello there people are asking Are there any extra red cats there are red cats there are everything go there are black dogs and we are interested in black ones for ourselves before Monday there are on Monday they can take away the blue smoke Ta Are you blue? Leave it for yourself. And we’ll talk about black because we don’t have enough colors for this collection for these colors, yes. What are you matzo, this was given to you from Israel by Vitalik’s subscribers for weight loss, it’s just not that beautiful That’s it look, you take it like this, I don’t even know Marat How they get it there Usually, like this. And dear guests, what should they bite straight from here? It’s probably a hot steak. Well, the aroma is like that. I’ll turn it off, let’s sit down to eat, let’s finally, this is a masterpiece and the nuts are here. raisins and three types of something else and rice rich salad with tomato in general now it will be like spring, come on, hostess

📖 Что уникального вы узнаете из этого видео:

• Философия азербайджанского плова – почему рис и начинка готовятся отдельно
• Секрет казмага – как создать идеальную золотистую корочку на дне казана
• Выбор риса – какие сорта предпочитают в Азербайджане
• Подготовка риса по-азербайджански – замачивание, отваривание, томление
• Разнообразие начинок – от мяса до сухофруктов и каштанов
• Масло и шафран – важнейшие компоненты азербайджанского плова
• Традиционная подача – как правильно сервировать Shah plov
• Дополнения к плову – что подают на азербайджанском столе
• Виды азербайджанского плова – более 40 различных вариаций

🌟 Что делает азербайджанский плов уникальным?

Азербайджанский плов кардинально отличается от узбекского, таджикского и других среднеазиатских вариантов. Главное отличие – рис и начинка готовятся отдельно, а затем красиво выкладываются на блюдо слоями или рядом друг с другом. Это не просто технологическая особенность – это совершенно другая кулинарная философия!

Канал ОДЕССКИЙ ЛИПОВАН из Ukraine показывает классический подход к приготовлению азербайджанского плова, передавая атмосферу настоящей кавказской кухни. За 5285 секунд этого видео вы погрузитесь в мир изысканных вкусов и ароматов Азербайджана.

👑 Shah Plov – шах среди пловов!

Самый знаменитый вид азербайджанского плова – это Shah plov (шах-плов), “королевский плов”. Его особенность в том, что рис запекается в тонком лаваше или тесте, создавая великолепную золотистую корочку. При подаче плов переворачивают на блюдо, и гости видят эффектную золотую “корону” из казмага.

Другие популярные виды азербайджанского плова:

• Сабзи плов – плов с зеленью и рыбой, традиционное блюдо на Новруз
• Ширин плов – сладкий плов с сухофруктами, курагой, изюмом и миндалем
• Тоюг плов – плов с курицей и каштанами
• Сюдлю плов – молочный плов, готовится на молоке
• Лобья плов – плов с фасолью и мясом
• Баллы плов – плов с мелкой рыбой
• Каурма плов – плов с жареным мясом

🥘 Казмаг – душа азербайджанского плова

Казмаг (или “газмах”) – это хрустящая золотистая корочка, которая образуется на дне казана. Это может быть просто рисовая корочка, или же специально подложенный лаваш, тонкое тесто (юфка), или даже ломтики картофеля. Казмаг считается самой вкусной частью азербайджанского плова, и гостям всегда предлагают его в первую очередь!

В этом видео продолжительностью 01:28:05 канал ОДЕССКИЙ ЛИПОВАН подробно показывает, как добиться идеального казмага – не подгоревшего, но при этом хрустящего и золотистого.

👨‍🍳 Искусство приготовления азербайджанского плова

В Азербайджане приготовление плова – это высокое искусство. В отличие от Средней Азии, где пловом занимаются преимущественно мужчины, в Азербайджане это может быть как мужским, так и женским делом. Но настоящие мастера плова (пловчулар) – это профессионалы своего дела, чьи секреты передаются из поколения в поколение.

Автор канала ОДЕССКИЙ ЛИПОВАН демонстрирует проверенную технологию, которая позволит вам приготовить ресторанный азербайджанский плов у себя дома. Это видео – полноценный мастер-класс, в котором автор показывает не только последовательность действий, но и объясняет, ПОЧЕМУ нужно делать именно так. Вы поймете логику процесса, а не просто будете слепо следовать инструкциям.

🍚 Рис для азербайджанского плова – основа основ

Для азербайджанского плова традиционно используют длиннозерные сорта риса:

• Садри – иранский рис, очень ароматный
• Амбер-бу – индийский длиннозерный рис
• Басмати – популярный выбор для современной кухни
• Девзира – можно использовать, но это менее традиционно

Важнейший этап – правильная подготовка риса. Метод аб-кеш (отваривание риса в большом количестве воды с последующим сливом) позволяет удалить излишек крахмала, благодаря чему рис получается рассыпчатым. Рис замачивают в соленой воде минимум на 2-3 часа (а лучше на ночь), затем отваривают до полуготовности в большом количестве подсоленной воды. Эта технология является ключевой для получения правильного азербайджанского плова.

🔍 Научный подход к приготовлению плова

Азербайджанская технология приготовления плова имеет под собой научную основу. Когда вы удаляете излишек крахмала через метод аб-кеш, каждое рисовое зерно остается отдельным и рассыпчатым. Томление под полотенцем создает идеальный паровой режим – рис доходит равномерно, не переваривается и не высыхает. Масло со шафраном, которым поливают слои риса, создает защитную пленку, предотвращающую слипание зерен. Эти тонкости превращают приготовление азербайджанского плова из мистического ритуала в понятный технологический процесс.

🔥 Технология приготовления – главные отличия

Азербайджанский плов готовится совершенно иначе, чем среднеазиатский:

Этап 1 – Подготовка риса: Рис замачивается, затем отваривается в большом количестве воды до полуготовности (метод аб-кеш). Вода сливается.

Этап 2 – Казмаг: На дно казана с растопленным маслом кладется лаваш, тесто или картофель для создания корочки.

Этап 3 – Слои: Рис выкладывается слоями, каждый слой поливается маслом со шафраном. Делаются отверстия для пара.

Этап 4 – Томление: Казан накрывается полотенцем и крышкой, плов томится на очень слабом огне 40-60 минут.

Этап 5 – Начинка: Отдельно готовится начинка – мясо, сухофрукты, каштаны или другие ингредиенты.

Канал ОДЕССКИЙ ЛИПОВАН показывает каждый этап детально, чтобы даже начинающий кулинар смог повторить рецепт.

💡 Секреты и тонкости от мастеров:

В этом видео длительностью 5285 секунд вы узнаете профессиональные хитрости:

Шафран: Настоящий азербайджанский плов немыслим без шафрана. Его замачивают в небольшом количестве горячей воды и поливают рис для придания золотистого цвета и изысканного аромата. Не жалейте шафрана – его аромат ключевой для настоящего плова.

Масло: В азербайджанском плове используется много топленого или сливочного масла. Это не жирность, а традиция – масло придает плову нежность и аромат.

Отверстия в рисе: Черенком деревянной ложки делают несколько глубоких отверстий в рисе до дна – это позволяет пару свободно циркулировать.

Полотенце под крышкой: Чистое кухонное полотенце под крышкой впитывает лишнюю влагу и помогает создать идеальную текстуру риса.

Минимальный огонь: После закипания огонь должен быть минимальным – рис доходит паром, а не кипением.

🔧 Необходимое оборудование

Для приготовления азербайджанского плова вам понадобится:

• Казан или толстодонная кастрюля – желательно с толстым дном
• Большая кастрюля – для отваривания риса методом аб-кеш
• Дуршлаг – для слива воды с риса
• Деревянная ложка – для создания отверстий в рисе
• Чистое кухонное полотенце – для укрытия под крышкой
• Большое плоское блюдо – для подачи плова
• Сковорода – для приготовления начинки

Все эти нюансы показаны в видео от ОДЕССКИЙ ЛИПОВАН, чтобы вы могли подготовиться заранее.

📺 О канале и его миссии

Канал ОДЕССКИЙ ЛИПОВАН специализируется на азербайджанской и кавказской кухне. Здесь вы найдете не только различные виды азербайджанского плова, но и другие национальные блюда – долма, кутабы, пити, дюшбара, кебабы и многое другое. Видео создается в Ukraine с соблюдением всех кулинарных традиций.

Это видео об азербайджанском плове собрало 4730 лайков от благодарных зрителей, которые смогли приготовить это изысканное блюдо, следуя подробным инструкциям.

⏰ Сколько времени нужно на азербайджанский плов?

Обучающее видео длится 01:28:05, а реальное время приготовления азербайджанского плова составляет около 3-4 часов с учетом замачивания риса. Активная работа занимает примерно 1,5-2 часа, остальное время – замачивание и томление.

Замачивание риса: 2-3 часа (или на ночь)
Подготовка ингредиентов: 30 минут
Отваривание риса: 10-15 минут
Подготовка начинки: 30-40 минут
Томление плова: 40-60 минут

Результат определенно стоит затраченного времени – вы получите изысканное ресторанное блюдо!

🎯 Для кого это видео?

Это видео об азербайджанском плове будет полезно:

• Ценителям азербайджанской и кавказской кухни
• Тем, кто хочет научиться готовить настоящий Shah plov
• Кулинарам, интересующимся различными техниками приготовления плова
• Азербайджанцам, живущим за пределами родины
• Организаторам праздничных застолий
• Любителям изысканной восточной кухни
• Всем, кто уже пробовал среднеазиатский плов и хочет открыть для себя кавказский вариант
• Профессиональным поварам, расширяющим свой репертуар
• Начинающим кулинарам, готовым к экспериментам

🌸 Азербайджанский плов и праздник Новруз

В Азербайджане плов – обязательное блюдо на праздничном столе, особенно на Новруз (весеннее равноденствие, Новый год по древнему календарю). На Новруз традиционно готовят Сабзи плов – зеленый плов с зеленью и рыбой, символизирующий пробуждение природы.

Плов также готовят на свадьбы, дни рождения, религиозные праздники и семейные торжества. Умение готовить хороший плов в Азербайджане считается признаком мастерства хозяйки или хозяина дома. Для азербайджанцев плов – это больше, чем еда. Это символ гостеприимства, достатка и уважения к гостям.

🍽️ Традиционная подача азербайджанского плова

Азербайджанский плов подается совершенно особенным образом. Рис и начинка (гара – по-азербайджански) выкладываются на блюдо отдельно или рядом друг с другом. Каждый гость сам накладывает себе рис и добавляет желаемое количество начинки.

Shah plov эффектно переворачивается на большое блюдо казмагом вверх – золотистая корочка выглядит как корона! Канал ОДЕССКИЙ ЛИПОВАН показывает, как правильно перевернуть плов, чтобы он не развалился.

К азербайджанскому плову обязательно подают:

• Свежую зелень – кинза, петрушка, зеленый лук, тархун, базилик
• Соленья – маринованные овощи, квашеная капуста
• Салаты – из свежих помидоров, огурцов, редиса
• Йогурт или кефир – освежающее дополнение
• Сумах – кислая приправа из ягод барбариса
• Гранатовый наршараб – сладко-кислый соус

🍷 Что пьют с азербайджанским пловом?

В Азербайджане к плову традиционно подают:

• Айран – освежающий кисломолочный напиток
• Довга – йогуртовый суп с зеленью
• Черный чай – крепкий, в маленьких грушевидных стаканах (армуду)
• Шербет – сладкий напиток из фруктов и специй
• Гранатовый сок – свежевыжатый

После плова обязательно подают чай с восточными сладостями – пахлавой, шекербурой, мутаки.

⚠️ Важные нюансы приготовления:

🎓 Практические советы для новичков

🏆 Почему стоит научиться готовить азербайджанский плов?

Азербайджанский плов в ресторане – это недешевое удовольствие, особенно Shah plov. Научившись готовить это блюдо дома по видео от ОДЕССКИЙ ЛИПОВАН, вы сможете экономить значительные суммы и при этом радовать семью и гостей ресторанным блюдом.

К тому же, домашний азербайджанский плов – это не просто сытное блюдо, это кулинарный шедевр, который произведет впечатление на любого гостя. Это блюдо, в которое вкладывается душа! Каждый раз, когда вы готовите плов, вы показываете, насколько вам дороги ваши близкие и гости.

🌍 Азербайджанский плов в мировой кулинарии

В 2016 году традиция приготовления азербайджанского плова с казмагом была внесена в Репрезентативный список нематериального культурного наследия человечества ЮНЕСКО. Это признание уникальности азербайджанской кулинарной традиции на мировом уровне.

Благодаря азербайджанской диаспоре, азербайджанский плов известен во всем мире. Рестораны азербайджанской кухни открываются в крупнейших городах планеты – Москве, Лондоне, Нью-Йорке, Дубае, Стамбуле. Shah plov с его эффектной подачей стал визитной карточкой азербайджанской кулинарии. Теперь, благодаря видео от ОДЕССКИЙ ЛИПОВАН из Ukraine, вы можете приготовить это знаменитое блюдо у себя дома, где бы вы ни находились!

🎬 Качество видеоконтента

Канал ОДЕССКИЙ ЛИПОВАН уделяет большое внимание качеству съемки и монтажа. Видео снято так, чтобы были видны все детали процесса – нарезка ингредиентов, консистенция риса, цвет казмага, техника выкладки. Это не любительская съемка, а профессиональный кулинарный контент. 4730 лайков – это признание качества работы автора. Зрители ценят четкость инструкций, понятную речь и внимание к деталям.

💝 От новичка к мастеру

Путь освоения азербайджанского плова может занять время. Первая попытка может быть не идеальной – казмаг подгорит, рис получится не совсем рассыпчатым. Но с каждым разом вы будете понимать процесс лучше. Пересматривайте видео канала ОДЕССКИЙ ЛИПОВАН продолжительностью 01:28:05, обращайте внимание на детали, которые не заметили в первый раз. Через 3-4 попытки вы уже будете готовить уверенно, а через 10 – станете настоящим мастером азербайджанского плова!

🌺 Эстетика и цвет азербайджанского плова

Азербайджанский плов – это визуально красивое блюдо. Золотистый казмаг, белоснежный рис с желтыми прожилками шафрана, яркие начинки, свежая зелень – все это создает праздничную картину на столе. Один из удивительных аспектов азербайджанского плова – его цветовое разнообразие: золотисто-желтый классический плов с шафраном, белый простой рис без красителей, зеленый Сабзи плов с зеленью, розовато-коричневый с гранатовым соком, оранжевый с морковным соком или куркумой. Канал ОДЕССКИЙ ЛИПОВАН показывает, как создавать эту цветовую палитру, используя натуральные красители и специи.

Shah plov, перевернутый на блюдо золотистой коркой вверх, выглядит как произведение кулинарного искусства. Не зря его называют “королевским” – он действительно достоин королевского стола!

📱 Сохраните это видео!

Это видео об азербайджанском плове продолжительностью 01:28:05 стоит добавить в закладки или сохранить в плейлист. К нему вы будете возвращаться снова и снова, открывая новые детали и совершенствуя технику. Каждый раз, готовя плов, вы будете замечать что-то новое в объяснениях ОДЕССКИЙ ЛИПОВАН. Так работают настоящие обучающие видео – они растут вместе с вашим опытом!

🎊 Устройте азербайджанский вечер!

Приготовление азербайджанского плова может стать отличным поводом для тематического вечера. Пригласите друзей, приготовьте плов по рецепту от ОДЕССКИЙ ЛИПОВАН, включите азербайджанскую музыку, подайте традиционные закуски и чай. Такой вечер запомнится надолго!

Азербайджанская кухня – это не только плов. Дополните меню долмой, кутабами, люля-кебабом, и ваш праздник станет по-настоящему незабываемым!

🌈 Разноцветный мир азербайджанского плова

В азербайджанских семьях существуют свои секреты приготовления плова. Бабушкины рецепты, особые пропорции специй, фирменные начинки – все это передается устно от старших к младшим. Канал ОДЕССКИЙ ЛИПОВАН делает эти знания доступными для всех желающих.

Свадебный плов, плов на рождение ребенка, поминальный плов – для каждого случая существуют свои нюансы приготовления и подачи. Базовую технику вы освоите за 01:28:05 просмотра этого видео. Многие знаменитые азербайджанские повара имеют свои авторские версии азербайджанского плова, добавляя необычные ингредиенты в начинку – каштаны, айву, тыкву, грецкие орехи. Другие экспериментируют со специями, добавляя корицу, кардамон или анис. Но основа всегда остается неизменной – это технология, показанная в видео канала ОДЕССКИЙ ЛИПОВАН.

📖 История азербайджанского плова в литературе

Азербайджанский плов упоминается во многих литературных произведениях и исторических хрониках. Персидские и азербайджанские поэты воспевали это блюдо в своих стихах. Путешественники, посещавшие Азербайджан в средние века, с восхищением описывали мастерство местных поваров.

Слово “плов” в азербайджанском языке звучит как “plov” и происходит от персидского “polo” или “polow”. Это отражает исторические связи азербайджанской и персидской кулинарных традиций. Казмаг ценится настолько, что в азербайджанских семьях его обычно предлагают самым уважаемым гостям или старшим членам семьи. Говорят, что по качеству казмага можно судить о мастерстве повара!

Существует даже выражение “пловчулуг” – искусство приготовления плова. ОДЕССКИЙ ЛИПОВАН передает вам частичку этого искусства через свое видео, получившее 4730 лайков от благодарных зрителей.

🎓 Образовательная ценность видео

🌟 Интересные факты об азербайджанском плове:

Знаете ли вы, что в Азербайджане существует более 40 различных видов плова? Каждый регион, каждая семья имеет свои особенности приготовления. Но всех их объединяет одно – раздельное приготовление риса и начинки, что принципиально отличает азербайджанский плов от среднеазиатского.

Мастера плова пользуются большим уважением в обществе. Умение готовить хороший плов в семье передается как драгоценное наследие. Приготовление азербайджанского плова может стать отличным способом передачи культурных ценностей следующему поколению.

🌍 Присоединяйтесь к мировому сообществу!

Миллионы людей по всему миру готовят азербайджанский плов. 4730 лайков под этим видео – это часть большого сообщества ценителей азербайджанской кухни. Присоединяйтесь, делитесь своим опытом, учитесь у других!

Комментарии под видео канала ОДЕССКИЙ ЛИПОВАН – это кладезь дополнительных советов и хитростей от опытных кулинаров. Читайте их, задавайте вопросы, делитесь результатами! Азербайджанская технология приготовления плова имеет под собой научную основу, но это также живая традиция, которая продолжает развиваться и адаптироваться.

🔔 Откройте для себя богатство азербайджанской кухни:

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Желаем вам успехов в освоении искусства азербайджанского плова! Пусть ваш Shah plov всегда получается с идеальным золотистым казмагом, рассыпчатым ароматным рисом и восхитительной начинкой! Через несколько попыток вы поймете логику процесса и сможете создавать собственные вариации этого великолепного блюда. Нуш олсун (приятного аппетита)! 🍚✨🇦🇿👑