🍚 НЕОЖИДАННО КРУТО! Путешествие по Ташкенту: Плов, базар, мечети и горы
🎬 Канал автора: CHICORICOLIVE
⏱️ Продолжительность видео: 00:48:50 (2930 секунд)
🌍 Откуда видео: Spain
👍 Оценка зрителей: 205 лайков
🏷️ Категория: Таджикская кухня, Рецепты плова
🔥 Что особенного в таджикском плове?
Таджикский плов (оши палов) – это истинная жемчужина среднеазиатской кулинарии! В этом видео от канала CHICORICOLIVE вы откроете для себя уникальные секреты приготовления настоящего таджикского плова, который отличается от других региональных вариаций своей неповторимой технологией и особым набором специй.
Этот кулинарный мастер-класс длительностью 00:48:50 содержит бесценные знания о том, как создать идеальный таджикский плов с правильным балансом вкусов и ароматов. Видео уже оценили 205 благодарных зрителей, которые смогли воссоздать это удивительное блюдо на своей кухне!
friends Hello everyone, as I promised in previous videos, I will return to Uzbekistan, I will return to the capital Tashkent And I will definitely show it to you who hasn’t seen the videos About Bukhara and Samarkand, go ahead, these are just cool cities in Uzbekistan, I liked it I’m incredibly glad and happy that I visited them And here in Tashkent, I want to start the tour from perhaps the highest point, this is a television tower with an observation deck with a restaurant. Let’s see the city from above. The Tashkent TV tower is the tallest building here in the capital, 375 meters, it was erected in 1985 and the observation deck is at an altitude of 94 meters and higher above the observation deck there is a restaurant that revolves in a circle and you can have lunch or dinner here and enjoy a beautiful view of the city. By the way, such television towers are not only in Tashkent. It seems to me that almost all the former republics of the Soviet Union have such towers. By the way, I’m already here in the fourth tower with such my first restaurant is the Ostankino Tower the second – it was in Tallinn the third – it was in Azerbaijan in Baku and the fourth here is the Tashkent TV tower with a revolving restaurant I went up to look at the restaurant and show you Well, actually, they are all in different styles In which ones I I haven’t been here, it’s very nice here, I just drank coffee and to eat, we’ll now go with you to the largest center of pilaf besh Kazan Which means five Casans, but it’s already lunchtime. Let’s go see if there’s anything left there for me, see how many people want to try and in general to have lunch in this place, almost all the tables are occupied, everyone is taking pictures, I think that probably there will be nothing left for me, but this is actually the place where the pilaf is prepared. Dear Mom, look at what a huge cauldron, look at how many servings there are, it’s interesting, I haven’t seen a cauldron anymore, how are there several of them here? let me ask now how much pilaf can fit in such a cauldron, listen, it’s very big, hello, how many servings of pilaf can there be? the volume of the cauldron is 3 tons, it’s crazy, even a full one will be 10,000 servings, 10,000 people guys, go crazy for me, I’ll get pilaf You look here two more cauldrons in which a new batch is already being prepared and everything is on coals. Look, there is no gas, there are no coal stoves, and there are also cakes only from the stove. You look, Hello, look how he climbs all the way into the oven to place the cake It’s crazy Your hand temperature is probably already the same as in the oven And now the ready-made ones come out Hello, what is this flatbread called what is the name of the flatbread I don’t understand what the name of the flatbread is, this is just a flatbread, well now I’ll find out anyway, so here you can see how quickly the meat is cut Hello Dolma Lord, how many Casanovas are there Crazy get off Perhaps this is the largest center of pilaf that I have seen, this is that this is some kind of soup, is it not pilaf or is it just this pilaf, apparently some other variety of some other kind of it Guys, this is the first time I’ve seen such a center of pilaf Let’s find out how much it costs a portion of pilaf so here the prices turn out to be chaikhansky, but apparently you can take a larger portion and a little less 32 small 34 large set this is apparently some kind of salad It’s also included Well, let’s try this time I ordered chaikhansky pilaf and its color is like that because the oil comes first fried takes on a golden color and the rice turns out to be this color, and unlike others, here there are coarsely chopped pieces of meat, there is already garlic and there is no garlic. I don’t really like these chickpeas. Let’s try it, it’s delicious. Now I’ll eat it all. I wanted to eat so much. After the tower, I also have a salad from tomatoes and tea with lemon Bon appetit, and I actually came to see another landmark of Tashkent, this is a mosque, it’s relatively new, look at the ivan that greets us – this is called the entrance to a madrasah or to a mosque, for example, it looks, of course, very beautiful white marble and the style of the mosque is slightly different from other Uzbek ones in which I was Watch the video Samarkand Bukhara Let’s go inside and see what and what it looks like, you see I’m prepared today guys because I already put on pants so that they let me in without any problems Although here, as I understand it, you can put on free clothes and go through unlike other mosques, the courtyard has two high minarets here on the left and on the right there is a place where you need to take off your shoes and go inside before entering the mosque, you must take off your shoes. In general, you also need to wash your feet now the prayer is going on, what a dome is also beautiful, silence and peace, class and the mosque was built in 2013, it was built by decree of the first president of Uzbekistan here right next to the mosque have you ever seen such a fresh mojito in a barrel this is
compote ayran pomegranate juice here Hello how much is a small one you want to try Well let’s if we can why not local Yes it’s Uzbek yes they still grow a little in their garden yes yes Oh what a sweet guy I recommend nearby with the mosque Here are the guys standing there with delicious pomegranate juice Come buy Chorsu, a place familiar to every Uzbekistan is the bazaar. Everyone who lives here in Tashkent has been to this bazaar. And I want to visit its closed part and see what is inside at what prices, what is sold there, let’s go have a look as soon as possible, Chorsu is located under a huge dome from the side reminiscent of the Yekaterinburg circus, look how big it is. I don’t know if this camera will convey now, well, let’s start in a circle, here various sausages are sold. I understand that there is more of a meat or dairy market here because I generally have fruit here I don’t see any interesting nuts or fruits, usually everything is in nuts and fruits And here it’s mostly meat and milk Yes guys, can you imagine there are fruits outside But mostly here are such products Wow , here you can by the way rent a cart like this How much does it cost to rent a cart Hello 30,000 soums 30,000 soums and a person will carry you right in it if you need to buy a huge amount of meat, there’s a second floor there. Now I’ll find where to go up to the second floor and see what’s on sale there, I think there are nuts, I see what a variety, listen, my mouth is not watering I know who it is But I love meat, here ’s everything on the second floor Let’s quickly go up to the second floor Here they are where all the nuts are And here you have to go along the inside along the inside And I’m just looking What do you have, what is presented What is your most expensive nut the most expensive which one is the most expensive? Here are pistachios, probably pistachios pistachios pistachios the most expensive pistachios 150 says 150 thousand soums and the cheapest nut is almonds here almonds are the cheapest How much per kilogram 80 advertising Stream Stream does No this is not Stream this is a recording recording on YouTube Oh these are the ones for me I like it, I don’t remember what it’s called, Lord, I forgot guys, the peanuts are in the shell, that’s what they’re called, probably, yes, but what does it look like from above? Look how beautiful some gift wrappings are. Hello, how much does a package like this cost? 55,000 400 rubles somewhere Thank you, whole basins nuts Lord, so many raisins , what kind of seasonings do you have, what is this cumin for, I already know it’s mixed right away All this is for fish meat How delicious this cumin smells, Samarkand is Samarkand And whose is this Iran Iranian Paprika Yes, here is the red factory Gorki Seki meat set this meat and turmeric and here is the presidential Tea there is Uzbek [music] Uzbek delicious and it smells delicious and What do you cook yourself what do you like What is your favorite dish pilaf pilaf Mine too now pilaf I have already tried all Samarkand I tried Bukhara I tried festive I tried wedding I tried Chaikhansky I tried Yes five I’ve already tried the types of pilaf you have here, what a good pilaf I like them all Yes, they’re all delicious All are good in their own way saffron tea is generally good Uh-huh, smells very tasty How much does a kilogram of tea cost 100 g 65.000 Uh-huh, and the most expensive tea What’s the most expensive tea That’s what it is here for the mixture I see an orange Yes, what is this orange apple peach and this How much does a kilogram cost? This is 100 g 85.000 and this is also 100 g 60 and what is the cheapest tea then since we are talking about this those dough is it green or something 100 g 5.000 for 4.000 I’ll give you a kilogram 40 But this is the classic black yes Brewed tea or what is black this is Turkish called besh Kazan was Oh how delicious it smells I just came from there tea small tea They brew this tea listen delicious how much did you say this 100 grams 45 A 45 I’ll give you 40 for 40, so 40,000 – that comes out to about 300 rubles or something, 280 rubles will be Well, give me 100 g of this tea for 35 Okay, okay, he says, I’ll take 100 g of tea because guys Subscribe, my next trip will be Asia, there is no good tea in Asia, so I’ll take tea with me to the Asia I’m going to. I’ll drink it there , listen, you won’t leave without buying something, you’ll still have to buy something, but the truth is, I’ll really need tea. I know that there’s none there. At least there’s good tea, as I understand it, this whole Circle is all nuts, nuts, nuts, and there’s meat underneath and milk, I showed you what the CHORSU market looks like and I keep moving further than the guys, all the vegetables and fruits are sold mainly on the street, oh guys, look, they’re also preparing something for the tables, you can try some national food, I actually ate pilaf from pilaf recently. chicken fish lamb Yes sheep’s head Yes I just ate pilaf in the center I wish I knew that you can eat here I would also eat here here you can eat shish kebab What kind of meat is this Hello And what kind of meat is this beef Oh, what kind of pieces you see, they cut small, it’s probably delicious so what is this Hello, try one and what is it This is dough with potatoes dough with potatoes and it’s not not boiled not fried steam steam mantyshnitse is preparing it smells very tasty and inside you get potatoes only potatoes only potatoes How much does this cost 6000 Well, give it to me I’ll try one I’ll have to try this for the first time I see this and this Red is a tomato fried with onions tomato fried with onions and just like that there’s a hot onion on top that smells delicious now I’ll cry I’ll try again I ’ll show you she put fresh chopped onions on top Yes I adore potatoes that’s why I like it it seems it will be delicious inside, look like potatoes cut into strips Well, actually, it’s delicious, there’s a little bit of salt missing and it’s so edible, I came to see one of the oldest madrasahs here in Tashkent, built in 1569, the foundation here is sixteen meters high, the ivan is interesting, you can go there Hello, is this a functioning madrasah? there is a fee to go there. How much does it cost 10,000, or can I go in at the exit and pay you thank you and Look how beautiful the courtyard is, in general, everything is just green, I have no words, this is something you can walk around and admire, they are called these rooms where the students lived live and these are the places they are studying, I don’t know if it will be possible to go inside. Now I’ll take a look, maybe some one is open. So let me go up the stairs there. Wow, guys, you can go out here, it turns out that I came here and you can go out here to the balcony, cool, actually from the second floors courtyard And this is what they look like Hello, this is actually what all the cells look like, listen In some madrasahs And look here the current Class These are the classes for several students Well, like several Wow Guys, look here they teach cool, really working, imagine cool working madrassas, really classes [ __ ] to study in such a school It’s generally great Yes It’s crazy Yes, okay, this is a full-fledged school I thought all the toys were some kind of no Look, you always have to go barefoot into the classroom apparently Hello Hello You always have to go into the classroom barefoot yes yes yes Why you are taught here what they teach is Islamic Yeah, education, well, this is the Koran We study the Koran Koran Hadith and Islamic history and culture yes Yeah, and some subjects Well, like mathematics, this and that In another school there will be English, there will be Russian language, but only the Koran is an Islamic direction and you study here Yes great And how old are you a 23 And how long have you studied here this is already a higher educational institution two second year course second year And who are you studying for Well, like, just Islamic culture you study this is Islamic subjects everything Yeah, but studying is this free or paid is it yes and this is one of the operating ones there are still operating madrassas in Tashkent This is for how How to say [music] for students Yes students that’s how a man yes male male male Yes male and there is also a female madrasah where only female And here is How study is Yeah, but here there are only educational classes, dormitories, no, no, no, only a classroom. And before, yes, thank you very much. You see, the young man told a little bit. Yes, here is only the direction of Islam, that is, here they study the Koran, the culture of such a plan, the whole class is a very beautiful madrasah acting great guys I want to say a few words Today is Sunday and I had a unique opportunity to go there and see the madrasah inside. Because on weekdays when studies are going on in this madrasah you will not be allowed in, so if you are here, keep in mind on Sunday you can get inside on weekdays no friends now I have arrived in the old part of the city of Tashkent see the ensemble of the Hazrati Imam complex, here I am greeted by two tall minarets and the mosque itself, look at the courtyard here, wooden columns with patterns, veranda Look beautiful, I know what I want to point out, that unlike the Arab mosques there or some other mosques, let’s say the Turkish ones in which I there was a very soft carpet in the mosques of Uzbekistan, you walk straight on it and it’s so comfortable, it’s so soft, it’s like you’re walking on a pillow. I just came from that mosque where there are two high minarets. There’s a large area here, there’s some kind of building, we’ll go in now. I understand that there are some- then souvenirs are sold, and as I expected, most likely this is a former madrasah, and here there are souvenir shops, tourists, these cells were either classrooms. Well, most likely, yes it is, if these were two-story madrasahs, then hostels could be located on the second floors. Or vice versa and That’s how much I travel around countries and cities, here in Uzbekistan I think the coolest souvenirs are, oh, let me come in and have a look. Hello, is it possible with a camera, maybe you yourself probably make the plates, I already showed you in other videos here, but I didn’t show you how they are made right on the tree. A what kind of wood is this walnut walnut Well, in general, most people use it Yes, walnut and doors are made from walnut in mosques I saw Yes They are beautiful, how much do they cost? Well, let’s say these are the smallest plates 500,000 soums guessed What is this I thought coffins for the mice are so cool Panama hats and the skull caps look how different they are, in general 300,000 Uzbek soums These are the stands they can have several shapes Well, the provisions mean the big ones for books for the Koran let’s say smaller ones for the phone are convenient to use so they set it up like this guys want to see how The Uzbek style suits me, a modern cap and Chapan Chapan, that’s right, I look exactly like an Uzbek 900,000 how much in rubles 8,000 approximately rubles Let’s change it and try for some kind of skullcap Listen, if I lived in Uzbekistan I would only walk like this I don’t know why women Most everyone wears national clothes, but men don’t wear national clothes at all. Yes, I very rarely see someone walking around the city like this. Although it’s very beautiful. I think they suit me, I really think it’s cool to me. I immediately look like an Uzbek. Well, I couldn’t. I resisted the purchase and bought myself a cap in such an Uzbek style, but more It reminds me for some reason of the Gucci style, how do you like this cap, friends? I actually wanted to say that I’m here in Tashkent. I get around exclusively by taxi, it’s very convenient and very inexpensive to travel around the city. they literally cost 100-150 rubles maximum. That is, I order a taxi from one place to go to another point and you can actually see the whole city. There is a metro here, you can take the metro. By the way, the metro costs 1,400 soums, which is about 11 rubles, and a taxi is very convenient from point to point. points to drive the drivers all absolutely speak Russian if you ask something They will always tell you help they will tell you now when I bought the cap the locals recommended coming to the park Navruz ethnopark is called Let’s go see what’s inside I was told that this park is a new Ferris wheel look how big it is here but I’m more interested in this part, the ethnic one. I understand that these are showing the streets of Samarkand, Bukhara, maybe Khiva. Let’s see what’s there, is it possible to see it all really, here you actually see the Samarkand Street sign That is, it will be something similar Well, even not similar Probably it’s just done in miniature Oh and what are the police standing here Hello Yeah, very interesting like You can go into all sorts of things, courtyards, gallery of dolls in historical costumes here or something [music] interesting paid No, I don’t even understand something Probably free since they didn’t take anything at the entrance Hello, can I come to you yeah and you make these dolls yourself yes Yes yes my copyright You can film for what are you filming for YouTube? Tag us Well, I think I’ll tell you the name where it is, it’s Navruz Park, right Yes, and we have Instagram But, basically, everyone will see, and what do you make your own dolls from? head, arms, legs, ceramics, torso on wire the frame is soft, that is, the arms are bent, the legs are bent, this is a chapan Yes, it’s called But this is called a cape that goes on the head, this is a burqa Well, there’s also a mesh there in green, there’s a big one, you can take it off, or it’s glued on And like this, you can see everything now there for clothes Well, when I’m old, I’ll also collect dolls from different countries, I’ll bring a very beautiful place, I liked it, and here, apparently, some clothes here are probably also sewn, but this most likely reminds me of something Bukhara already, listen Well, different you see a lot of these souvenir shops now I’ll see something else interesting, I’ll see what’s being done here with my own hands I think it’s worth a lot to hear about it, to see it so that people can see it, listen I’m following the knock, I hear something knocking somewhere, and hello, I say I’m following a knock, something is knocking somewhere, this is what you’re doing. This is all your work, can I distract you for a second, well, in terms of showing how it is, my God, what a beauty, look how it’s all done guys, listen to the guys. Really, who has everything? Yes, there are rich people who have absolutely everything, you can give something that he definitely won’t have, come to Uzbekistan and you will find something that he doesn’t have yet. What can you give? handmade is just such a beauty What is the name of this musical instrument? You don’t know how to play it you don’t know how I thought you’d show me the Kashkarsky kash [music] ruba But [music] such a beautiful sound [applause] yes, I went to England there to show the English people I had another Kashkarsky rba It was custom-made and played there in a pub, they invited me and drank beer and played they danced and this is a darts game they have, it turns out, you throw a needle Yeah, a dart, and the champion was there the next day from Uzbekistan from Tashkent, a man arrived from the newspapers, they served me in a magazine. Try it. Let’s hold the camera, I’ll hold the camera. Well, listen, I’ve never played any instruments in my life. so I can’t do it as beautifully as you do, like on a guitar, such a beautiful sound [music] Thank you Hello Hello Enjoy drinking tea Thank you, you have some kind of showroom and women’s clothing you can come in of course Who are you and we are bloggers from Russia and come in if you want coffee no thanks So let’s see how you sew it yourself yes everyone yes yes Everything with us in general we are for sustainable fashion Yeah, all our natural fabrics are sewn by hand in gauze on Well, the old way on old narrow machines and also dyeing is done natural the colors of many of our fabrics are original, which distinguishes us in general from others, the designs are also exclusive, our designer studied and lived for a long time in Spain. She carried out her activities there, this is this girl, yes, what is your name? I’m renting No Can you tell me What is the most expensive outfit you have? Well, a dress or a chapan. For example, this Corner is a burqa, this is a Vintage and antique burqa. And we also put it on sale, if for example you don’t take these burqas, then And probably the most expensive thing is this this is our Chapan , it costs 550 dollars, it’s double-sided, that is, I’m buying one thing, you have two images, so to speak, yes, this is damage And here it’s 100% silk, it’s satin, it’s vintage fabrics, yes, and here the lenses are all handmade. Here, too, it’s very interesting the string is tied, but the train is tied from the inside That is, all the backs are from the inside and due to this, it looks very beautiful from the back, it doesn’t pull anything away, it’s really very beautiful Chapan How is it not Chapan Probably what it’s called, but in general we suggest wearing it as a dress, like a chapan, that is, both a dress and a chapan in short the price overpowered the fear 20,000 soums I will go to the wheel, in my opinion, in height it is no less than the sun of Moscow, look there is for 20,000 a regular booth with benches I thought for 30 – It’s just a VIP pass and there is no one I think I’ll go for 20 and for 30 thousand see here straight armchair business lounge I’ll go for 30 I can afford it I can already see that the cabins are equipped with air conditioning, which by the way is very cool for a modest surcharge of 10,000 VIP booth, what else is there to smoke here, you can go crazy, the thrill turns out to be that the wheel rises so high. It’s just a nightmare. Well, of course, the view is gorgeous over the whole of Tashkent, everything can be seen from this height, but it’s better to climb the TV tower, somehow it feels more comfortable, and I’m not there yet altitude, now I’m almost just rising up a huge city of guys, of course, yes, this is the capital, you can immediately see 3 million people live according to official data. And if not officially, then about 5. Thank God, I’m already going down. Who wants extreme sports, come here to this wheel next to the Ferris wheel right here there is a miniature Kolyan, this is the Minaret in Bukhara, there is such a beautiful square, whoever hasn’t seen Bukhara, go over urgently, look, and here I even climbed here to the roof, this is also in Bukhara, and this is actually the Registan, the main square of Samarkand in miniature. There are three madrasahs, I remember that this is the left madrasah of Ulugbek And I don’t remember what they’re called, I love free entertainment because the entrance to the park naturally doesn’t cost anything, only the Ferris wheel now I want to go to another madrasah and I went out here on one of the main squares of Tashkent, here the flagpole is not the tallest in the world of course it can’t he boasts of Dushanbe in Tajikistan and here Apparently a monument to an Uzbek family husband wife like this 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 children what is real Hello, is this madrasah not functioning or for some reason I read the information that it active no they don’t study here craftsmen are working somewhere something is knocking yes you can see Who’s doing what Let’s go take a look And here the guys’ workshops are all closing I came here late listen let’s go up to the second floor and see what’s not closed there yet Just follow the knock and your hearing will lead you to some workshop here Guys, look, they’re knocking Hello, can I see how you do it How long does it take you to make such a plate How many days or weeks do you make such a plate a month two days days How old are you Listen for 19 years and how long ago did you start doing this? How old were you when you started doing this? Well, to be able to do this is not at what age did you learn how many years did you learn how many years and already like 2 years yes 17 years it turns out yes and what are you bad at in Russian Speak in at school they didn’t teach Russian, not Uzbek, but because I ’m talking to everyone, almost everyone speaks Russian well. Well, at least you understand, thanks, friends, I’m giving useful information. Uzbekistan is one of the few countries in which you can open a visa card for a Russian citizen, what is needed for this upon arrival here to a hotel or apartment, you are immediately electronically registered, just instantly 15 minutes and the owner or employee of the hotel gives you a paper that you are registered here. The first thing is registration. The second thing is you will need to get an analogue of our TIN and here it is called pinfl and buy a SIM card I recommend buying a SIM card from Beeline because Beeline still exists in Russia and in other CIS countries. And the minimum tariff here can be connected for this card to be valid. In fact, you receive three documents and go to the bank. In my case, I went to Capital Bank and I opened a card from this bank, a visa, I get a Visa and you are already using a Russian card. Go to the Kapital Bank application, enter the details of the Russian card in rubles. Yes, and immediately the money is sent here to Kapitalbank in the form of dollars, everything is welcome and you can already pay in any other country no matter where you are, that is, our Russian cards will not work. Therefore, if there is a need, you can come here to Uzbekistan and open a card for everything about everything, it took me exactly 2 days, you can do it in one Guys, I forgot to tell you in the issue about Ankara about the most the most delicious burgers I’ve ever tried, they’re called Islak Burger. I’m walking past here in the center of Tashkent and I look, I saw Islak Burger Turkey, I’ll take it now anyway, they’re so delicious, I swear to you. I haven’t tried tastier burgers. Hello, how much does this burger cost 15,000? soums That’s it, I’ll take two, I’ll take these guys, very tasty burgers. And who hasn’t seen Ankara, go watch the episode Subscribe and like friends, after walking around hot Tashkent, I decided to go out of town and get some fresh air here, literally 60 km from Tashkent, there is the Amirsoy ski resort. Well, now in the summer you can just ride the cable car here and admire the views that will open from it and the temperature differs by as much as 10°, if in Tashkent it is now 32° hot, then here it is only 22, the air is clean, cool, fresh because in Tashkent you can feel this little gas pollution, it’s hard to breathe, it’s hard to walk, so the place is cool. Let’s go see what will happen from above, there are such cabins ascent. By the way, it costs 165,000 soums to get to the highest point, look how beautiful it is, such a beautiful gorge, everything is green around and to climb up there to the very top the point will be, I’ve now converted it to rubles, listen, the train is not cheap, it turns out to be almost 1500 rubles, but it’s beautiful, two transfers. One of them to this point costs 80,000 ascent. By the way, I forgot to say about this, and then you go here, get on the next lift and go up some more Above you can see that the resort is developing, so many new hotels are being built, that is, well, it will really be very good here, no worse than at Rosa Khutor. It seems to me that Mama Asia is distant. The magical land of Mama Asia. Just look at this view, it’s just such beauty guys. What a view. What beauty. What air. I’ll repeat it again because it’s about something very tasty. It’s a thrill, it reminds me of something, of course, the Sochi resort Rosa Khutor, but there’s no less of everything here and there are cafes. Wow, look how beautiful it is, friends, but I didn’t want to put this point on my itinerary but in reality it’s very hot in Tashkent and this is the very place where you can breathe and cool down, see the altitude is 2290 m, everything is fast I’m going down because it’s really so cold here my snot is starting to flow [music] here, by the way, not far from this ski resort Amirsoy there is a Charvak reservoir you can say the Uzbek sea because all the reservoirs in Tajikistan and in Georgia everything is called the sea, we will think that this is also the sea, only the Uzbek one and there in the distance the dam the view is of course stunning. By the way, they say that there is no water because at the end of the season there is very little water, respectively in the spring when the snow melts there will be a lot more water here friends at this beautiful point the issue about Tashkent ends I had plans to go further, planned Kyrgyzstan planned Kazakhstan but the weather is already deteriorating I read in the News that snow has already fallen somewhere so I’m stopping my trip around the CIS and flying to more a warm country in Uzbekistan, I want to say the following. It’s a wonderful country, I didn’t count on it, that is, if I had such a tick Azerbaijan Baku, I thought that I would admire everything there, but it’s not like that, this is the place Uzbekistan Tashkent Samarkand Bukhara is a must visit, an underrated country I tell you I answer, I need to fly here to watch and enjoy it, it’s just worth a lot, so I say goodbye to you all, see you in the next country, bye-bye pony Hello Hello Let me pet you Oh, you’re so good So beautiful, like a horse, whole only small, you don’t even look like a pony, you look like a horse
📖 Чему вы научитесь из этого видео:
- Таджикские особенности – чем таджикский плов отличается от узбекского и других вариантов
- Выбор правильного риса – какие сорта предпочитают в Таджикистане
- Подготовка зирвака – основа вкуса таджикского плова
- Уникальные специи – состав приправ для таджикского плова
- Технология томления – секреты правильного приготовления риса
- Работа с казаном – контроль температуры и огня
- Мясная составляющая – особенности нарезки и обжарки баранины
- Овощи по-таджикски – способ нарезки моркови и лука
- Финальное оформление – как подавать таджикский плов
🌟 Таджикский плов – блюдо с богатой историей
Таджикский плов имеет многовековую историю и глубокие корни в персидской кулинарной традиции. В Таджикистане плов называют “оши палов” и считают национальным достоянием. Это блюдо готовят на всех значимых событиях – свадьбах, праздниках, семейных торжествах и даже поминках.
Канал CHICORICOLIVE из Spain демонстрирует аутентичный подход к приготовлению таджикского плова, передавая атмосферу настоящей среднеазиатской кухни. За 2930 секунд этого видео вы погрузитесь в мир таджикских кулинарных традиций.
🗺️ Региональные особенности таджикского плова
В Таджикистане существует несколько региональных вариаций плова:
- Душанбинский плов – столичный вариант с характерной нарезкой моркови
- Худжандский плов – северный вариант с особыми специями
- Кулябский плов – южный стиль с использованием местных продуктов
- Памирский плов – горный вариант с добавлением сухофруктов
- Гиссарский плов – традиционный рецепт долины Гиссар
Каждый регион Таджикистана гордится своими секретами приготовления, и в этом видео вы увидите один из классических подходов к созданию настоящего таджикского плова.
👨🍳 Мастерство приготовления таджикского плова
В Таджикистане, как и в Узбекистане, есть профессиональные мастера-ошпазы, которые посвящают всю жизнь искусству приготовления плова. Секреты передаются от отца к сыну, от мастера к ученику. Настоящий таджикский плов – это результат многолетнего опыта и глубокого понимания процесса.
Автор канала CHICORICOLIVE делится проверенными методами, которые помогут вам приготовить таджикский плов профессионального уровня у себя дома. Видео продолжительностью 00:48:50 содержит все необходимые детали и тонкости процесса.
🥘 Ингредиенты для таджикского плова:
Для приготовления настоящего таджикского плова потребуются следующие продукты:
- Рис – предпочтительно девзира или другие длиннозерные сорта
- Баранина – свежая, с небольшим количеством жира
- Курдючный жир – для аутентичного вкуса (или растительное масло)
- Морковь – желтая таджикская или обычная красная
- Лук репчатый – крупный, сладких сортов
- Чеснок – целыми головками
- Зира (кумин) – основная специя таджикского плова
- Барбарис – для кислинки и аромата
- Соль и перец – по вкусу
- Острый перец – по желанию, целыми стручками
🔍 Отличия таджикского плова от других видов
Таджикский плов имеет свои уникальные особенности, которые отличают его от узбекского, азербайджанского или других вариаций:
Способ нарезки: В таджикском плове морковь часто нарезается более мелкой соломкой, чем в узбекском. Мясо режется на средние кусочки, а лук – полукольцами или четвертинками.
Специи: Таджикский плов традиционно менее острый, с акцентом на аромат зиры и барбариса. Иногда добавляют шафран для придания золотистого оттенка и особого аромата.
Консистенция: Таджикский плов часто получается более рассыпчатым и “сухим” по сравнению с некоторыми узбекскими вариантами. Каждая рисинка должна быть отдельной.
Подача: В Таджикистане плов часто подают на большом блюде – ляган, украшая сверху целыми головками чеснока и острым перцем. Канал CHICORICOLIVE покажет вам традиционный способ оформления.
💡 Секреты и хитрости от мастеров:
В этом видео длительностью 2930 секунд вы узнаете множество профессиональных секретов:
Промывка риса: Рис для таджикского плова промывают в холодной воде до полной прозрачности, затем замачивают в теплой подсоленной воде на 1-2 часа. Это делает зерна более стойкими и рассыпчатыми.
Золотистый цвет: Правильно обжаренная морковь придает таджикскому плову характерный золотисто-янтарный оттенок. Морковь должна карамелизоваться, но не подгорать.
Слои в казане: В таджикском плове важна послойная закладка – сначала зирвак (мясо с овощами), затем аккуратно распределенный рис. Перемешивать нужно только после полной готовности.
Режим огня: Сначала сильный огонь для обжарки, затем средний для томления зирвака, и совсем слабый для доведения риса до готовности под крышкой.
📺 О канале и авторе
Канал CHICORICOLIVE посвящен таджикской и среднеазиатской кухне. Здесь вы найдете не только рецепты таджикского плова, но и другие традиционные блюда – кабоби, шурбо, угро, мантубарак, самбуса и многое другое. Видео снимается в Spain, что гарантирует аутентичность рецептов.
Это видео о таджикском плове уже собрало 205 лайков от зрителей, которые оценили качество контента и смогли приготовить вкусный плов, следуя инструкциям автора.
⏰ Время приготовления таджикского плова
Обучающее видео длится 00:48:50, но сам процесс приготовления таджикского плова занимает примерно 2,5-3 часа. Это блюдо требует внимания, терпения и соблюдения всех этапов. Спешка здесь неуместна – каждый шаг важен для достижения идеального результата.
Подготовка ингредиентов займет около 30-40 минут, обжарка зирвака – 40-50 минут, а томление риса – еще час-полтора. Но поверьте, результат стоит всех усилий!
🎯 Кому будет полезно это видео?
Это видео о таджикском плове предназначено для:
- Любителей таджикской и среднеазиатской кухни
- Начинающих кулинаров, желающих освоить приготовление плова
- Опытных поваров, интересующихся региональными особенностями
- Таджиков, живущих за рубежом и скучающих по родной кухне
- Организаторов праздников и семейных торжеств
- Людей, изучающих кулинарные традиции Центральной Азии
- Всех, кто хочет научиться готовить настоящий таджикский плов
- Ценителей аутентичной восточной кухни
🌶️ Таджикский плов и культура питания
В Таджикистане плов – это не просто еда, это важная часть культуры и традиций. Оши палов готовят по особым случаям, и процесс его приготовления часто превращается в настоящее действо, собирающее всю семью и друзей.
Существует традиция “ошхона” – специальные места, где готовят плов на большие компании. Мастера-ошпазы готовят плов в огромных казанах на сотни человек, и люди приходят туда как в ресторан, чтобы насладиться настоящим таджикским пловом.
💬 Традиционная подача таджикского плова
Таджикский плов традиционно подают на большом круглом блюде – лягане. Плов выкладывают горкой, а сверху украшают целыми головками чеснока, которые томились вместе с рисом, и стручками острого перца. Вокруг часто раскладывают свежие овощи – помидоры, огурцы, редис, зелень.
К таджикскому плову обязательно подают свежий зеленый или черный чай, салат “ачичук” из помидоров и лука, и свежую зелень – кинзу, укроп, базилик. Канал CHICORICOLIVE в своем видео показывает и традиционную подачу блюда.
🏆 Почему стоит учиться у профессионалов?
Приготовление таджикского плова – это искусство, которому нужно учиться. Канал CHICORICOLIVE из Spain предлагает проверенный рецепт, который позволит вам с первого раза приготовить вкусный и ароматный плов.
В видео продолжительностью 00:48:50 (2930 секунд) показаны все нюансы – от подготовки продуктов до финального оформления. Следуя этим инструкциям, вы сможете удивить своих близких настоящим таджикским пловом!
🏷️ Теги и метки видео:
Теги: узбекистан,ташкент,самарканд,путешествия,бухара,туризм,ташкент 2023,плов,ташкент сити,путешествие,узбекистан ташкент,узбек,узбекский плов,узбекистан еда,ташкентская телебашня,центр плова в Ташкенте,медресе в Ташкенте,мечеть в Ташкенте,Чорсу,колесо обозрения,канатная дорога в Ташкенте,узбекистан цены,узбекистан путешествие,цены в ташкенте,ташкент еда,ташкент цены,самостоятельные путешествия,приключения,путешественник,туры,отдых,отпуск,Узбекистан 2023
Ключевые слова: таджикский плов, оши палов, рецепт таджикского плова, CHICORICOLIVE, плов по-таджикски, традиционный плов, Spain, восточная кухня, таджикская кухня, среднеазиатская кухня
💬 Давайте общаться!
Вы уже пробовали готовить таджикский плов? Поделитесь своим опытом в комментариях! Какие сложности возникали? Какие хитрости вы открыли для себя? Может быть, у вас есть семейный рецепт таджикского плова? Расскажите нам – мы будем рады узнать ваши истории!
Если вы только планируете попробовать приготовить таджикский плов – задавайте вопросы, мы с удовольствием поможем советами!
🔔 Больше рецептов таджикской кухни:
Если вам понравилось это видео про таджикский плов, обязательно изучите другие материалы по тегам: #таджикскийплов #оshipalov #рецептплова #таджикскаякухня #восточнаякухня #плов #среднеазиатскаякухня #традиционныйплов #кулинария
На нашем сайте вы найдете множество других рецептов из Таджикистана и Средней Азии: кабоби, шурпа, лагман, манту, самса, угро и многое другое. Подписывайтесь на обновления и открывайте для себя богатство таджикской кулинарной традиции!
📌 Краткая информация о видео:
✅ Продолжительность: 00:48:50
✅ Время просмотра: 2930 секунд
✅ Автор видео: CHICORICOLIVE
✅ Страна происхождения: Spain
✅ Тематика: Таджикский плов, оши палов, восточная кухня
✅ Уровень сложности: Средний
✅ Рейтинг: 205 лайков от зрителей
✅ Для кого: Для всех любителей среднеазиатской кухни
🌟 Интересные факты о таджикском плове:
Знаете ли вы, что слово “плов” происходит от персидского “палов” или “полов”? Таджикский язык близок к персидскому (фарси), поэтому в Таджикистане плов называют именно “оши палов” – буквально “еда-плов”.
В Таджикистане существует поверье, что хороший плов должен быть настолько рассыпчатым, что каждую рисинку можно взять отдельно. Мастера говорят: “Если рис слипся – это уже каша, а не плов!”
Таджикский плов готовят преимущественно мужчины. Это считается мужским делом, требующим силы, выносливости и особого мастерства. Женщины же готовят другие блюда к праздничному столу.
🍽️ С чем подавать таджикский плов:
Таджикский плов лучше всего сочетается со следующими блюдами и напитками:
- Салат “Ачичук” – помидоры с луком и специями
- Свежие овощи – огурцы, помидоры, редис
- Зелень – кинза, укроп, базилик, мята
- Зеленый чай – традиционный напиток к плову
- Кефир или айран – помогают пищеварению
- Маринованный лук – классическое дополнение
- Курут – соленый сушеный творог
⚠️ Важные советы для успеха:
1. Не спешите! Таджикский плов не терпит суеты.
2. Используйте качественное мясо – лучше баранину на кости.
3. Не жалейте специй – зира должна чувствоваться.
4. Следите за огнем – это ключ к успеху.
5. Не перемешивайте рис до полной готовности!
6. Дайте плову “отдохнуть” 10-15 минут перед подачей.
📚 Учитесь у лучших!
Канал CHICORICOLIVE собрал богатый опыт приготовления таджикских блюд, и это видео – отличная возможность научиться готовить настоящий таджикский плов, не выходя из дома. Видео получило 205 лайков, что подтверждает его качество и полезность.
Продолжительность 00:48:50 идеально подходит для детального изучения процесса – не слишком долго, но и достаточно подробно, чтобы не упустить важные моменты. Смотрите, учитесь и готовьте с удовольствием!
Желаем вам успехов в приготовлении таджикского плова! Пусть ваш оши палов всегда получается ароматным, рассыпчатым и невероятно вкусным! Приятного аппетита! 🍚✨🇹🇯




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