🍚 Плов с уткой. Самый вкусный плов что я ел!! 60 кг не хватило… Одесса фильмы 2025

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Таджикский плов (оши палов) – это истинная жемчужина среднеазиатской кулинарии! В этом видео от канала ОДЕССКИЙ ЛИПОВАН вы откроете для себя уникальные секреты приготовления настоящего таджикского плова, который отличается от других региональных вариаций своей неповторимой технологией и особым набором специй.

Этот кулинарный мастер-класс длительностью 02:24:34 содержит бесценные знания о том, как создать идеальный таджикский плов с правильным балансом вкусов и ароматов. Видео уже оценили 2837 благодарных зрителей, которые смогли воссоздать это удивительное блюдо на своей кухне!

Okay, gaytsoptsab. Hey, they’ve made it impossible to get through here. Morning, Seryozha, morning. Yes, yes. And you’re still here with your boxes. Katya, this is no longer mine, you’re already yours. Holy shit, look, the equipment isn’t even set up yet. Where are we, rad? We’re starting up here and there. It ‘s never been this early for me today, even Valya Kuba is sleeping. Do you realize how early it is? Now all the normal people are doing their exercises at the seaside and chasing beachcombers from the pier. Are they already ordering tables, right? Which are no longer there. Tell me, or something. Guys, come with your tables. That’s it, the end of the comedy. Okay, quiet. Here it is. Where is Marat Yoshkino? Well, I’ll call you in the morning. Yes. Hello, Granny. Well, hello. Have you seen Marat? What’s standing in line for happiness? Tell me, what, how is that? Happiness has already arrived. Well, to kiss you on the cheek, you don’t have to stand in line. Give him one, let him run a little. Yes. That’s it, kisses, have a nice day. Fu, Katyunya. Friends, hello to all. Hello with you, my dears. Oh, you, my friends. In short, we have a pohalia tractor Astrora24. You are great. Specifically, the Zver company. Pure German. I want, Katyusha, to officially present me with this gift. Certified. You know, there’s a song like this: “Frityu is the coolest thing on Earth. You can cook food in it and even better. In short, they also took my soul there. Seriously? Yes, Katya, a lifetime guarantee. They also have such jokes that, I don’t know, there’s a video of Viber sent to your mother-in-law, 20% cashback comes back to your pocket. Holy shit. If you need something, in the description under the video you’ll find a small, small, light one. What a beauty he is. Katya, look. I’m boiled. What are you doing? I’m applauding the Germans. Do you see? Don’t drop it, look, Seryozha. It’s not anything Katya, it’s a Mercedes. Got it? Got it. It’s a Mercedes. Can you step on the box so that I can carefully take it out? Yeah. Tear the box apart. Yeah. And I thought it might come in handy, maybe. Come here. And you this you’re going to rip the film off yourself? Equipment. Katya, I have no time. I have to get ready today, there’s just a ton of people. Guys, you grind, when you buy a new phone, when you buy a new phone and open this box. How nice. Kirill, why didn’t you rip the film off today? Do you want to, do you want to rip it off, brother? Look. Wow. Come on, let’s sing a song. Orat Kanoleva. I wanted to say, Lenka, when there’s nothing to do, let him rip it off. But today, as it is, dear coast, if on this wonderful Saturday there ‘s no one on your beach, so it is with us. Because in fact, guys, at least go swimming there, I don’t know, eat corn from the very early nets here even. Yes, Katya, these are not just nets. What didn’t I like about your fitting, or rather, the restaurant in your, in your restaurant fitting? Well, it’s so-so, holy cow. There, if, not God willing, he’ll spill batter on the heater. That’s it, you can say you need to change the oil, the product. And here everything is pre-drilled, the dipstick, the temperature. You don’t have to rack your brains at all. You just set the right temperature. Yeah. If a friend overheats there, it will turn itself off. Turn on. Okay, I won’t praise it for long. I took it to the kitchen. Germans. They are Germans even in Africa. Look how it changes. See? I took it off. Yeah. I washed the bath, the sharpness. Screws, bolts. Girls, your phone is ringing off the hook, girls, it’s not theirs, it’s their phone at home. Good morning. Cool. I’m stunned by the people there, and they booked a table from Kharkov. They’re coming from all over today. That’s it, [music] I can’t stop rejoicing. Well, I’m not serious. No, not some kind of listening guys. When I found it, I wrote to them, I said: “I want to, uh, order one like this from you.” They say: “Wait, in this same pricing policy it’s exactly the same, you know? But it’s better. Where did I give the guarantee, although it won’t be needed there.” That’s it. Oh, thank you, brother. Wow. It’s so powerful that I’m just in shock. Wow-wow-wow. How’s that drumming going? Well, Talyan, meet me. The white stripe is here. What? With God, I say. Now tsak can be pecik. Holy shit. Ah, listen, we have tsaski pecik. And now we can fry tsatski separately, pecik separately. And to you on A, you’re great. The reaction is like mine. You dropped something and immediately and immediately picked it up on the fly. So, Katya, well put it here for now. Girls, try your best not to occupy this, because our dance floor with Marat is right here as much as possible. Although he is still a dancer, but he cooks well. People here come to take pictures, how did they think to cook from Alangi, but there is no such thing as too much Alangi, so we will give it from 10 kg. Seryozha, did you bring it here, Katya? Everything should be under control, both Odessa and the Odessa region, so I don’t joke. No, I took it for David. It seems he hasn’t left. What else can I do for him? Well, I scratched him, my God, so he wouldn’t be upset. Yeah. Okay, do you hear? There are no flies in the area. This is the most ideal crystal-clear restaurant, without any insects at all. You need that. Not mosquitoes. Famous restaurateurs of Odessa, contact me. When I have a day off, I will bring such order to you. Cleanliness is the key to health. That’s for sure. Katya, I’m not even interested. No, well, have you seen how many people, how many people have already acquired this thing? I am your health, so that you are healthy for us. Okay, that’s it. This way, Katya. This way. No, I’m not joking. Leave a warranty just in case, because he has service, and maintenance, and all these guys provide it. I went for beer. Yeah. Can you imagine, I’m suggesting it myself. Let me wait. There’s a car driving up, about seven minutes left. Paul Marat took a taxi, so they’re going through him anyway. Yes, Marat is not driving empty-handed with the delivery, as usual. You see, he still has sciatica with him. Come on, there are preparatory moments. And look how prepared I am. And what about you? It’s such a thing. What should they be called? The Manzul family. Well, that’s understandable. There is a cognac house there, the Manzol wine house. They are the best winemakers of Odessa and my mother. Okay, come on, while Marat is gone, I’ll quickly get ready a little. Oh, today an exclusive awaits you, guys. I Did you count how many duck jokes we took? No, I read from the girl of girls Brol. I didn’t count, but I brought 4 kg. Before that we took 12. In short, there are 18 tables in this place, and the reservation has already been digested for 30. We’ll manage. How is that? I don’t know about plov, but there will definitely be enough tsak-petsik for everyone. It’s a lifetime to not ride a boat. Damn, Katya frityul, that was the dream of my entire childhood, when you want, when you at any moment, you know, here you are a child, you have only seen French fries on TV and not always. And you think, what if there was something like this at home once and you think, oh, you, dreams come true, right? Never mind that in 40 years. Well, oh, that’s not happiness. The most important thing here is not to forget what you dream about, you know? To carry this thought to any age. So, I need to warn Marat that I sharpened the knife again, otherwise he’ll come and chop off his finger, as usual, saying: “That’s it, I’m just eating corn today.” 320, then six hundredth. Do you hear how tender and comfortable it is. Twenty-five degrees. Well, of course, I don’t know, I’ll have to ask Marat, but if I’m not mistaken, I’ve never even accidentally come across duck pilaf on YouTube. No, I haven’t. I have. People cook it from anything, even without meat. And what kind of duck did we take? There’s such a fillet there. [music] When you remember how in restaurants you bring out a piece of filia on a huge plate, it’s cut like a cross. You know, they grill it a little, then add the blooper sauce in the barmat, some decorations. And you go, go, go. And today we’re just going to shove everything into one cauldron. In one eighty-liter, not a small cauldron. 80 l. And how many kilograms, if I’m not mistaken, that how much ready pilaf will be? I should probably ask Tomarata. Did I forget to shave my mustache? Oh, although, thank you, I forgot. I started shaving yesterday. Yeah. Do you think I need a scary story for someone? Okay, I don’t need to tell people a woman. I can’t live without her. Bamba, clean the silver carp. I won’t be long. In short, I’m sore. Yes, I climbed into the bathroom yesterday. I thought, well, I’ll make myself beautiful after all. How will half of Ukraine come together like this. I took the razor in my hands. Only I hear bang, bang, someone breaks in. A dirty dog. This knee-deep in blood says: “Run the hell out of here. It happened to me.” Yes, she was cleaning some burdock there, yes, that fun, she did a mawashi with her foot, the glass broke, she got scared and stood in it, in short, she slightly scratched her leg, kicked me out of the bathroom, yes, she was swimming with the dog, and I just got some water, crystal clear, half-hot. Well, it’s summer, you can’t do much, yes. And here I am, wet, half-unshaven. So and so I left. That’s it. And my pride didn’t allow me to go into the bathroom anymore. So forgive me if I’m going to prick myself today. Love. That’s how I love no one, you know? Yeah. Yes, I offered to pour you a fresh one later. That you shouldn’t have gone out? And what does yours say? Can’t afford a second bathroom. And I’m thinking of the basement. Why the hell do we need a wardrobe on the second floor? No, in the basement, wash yourself if you want, for heaven’s sake. Although, listen, how do we do this, I’ve washed myself in a basin my whole life. So I think it’s time for you to switch to that. And on Saturdays, grandma would drain it from above. That’s how it is. Well, I’ll drain it from above. And you, every day, in the bathtub. Every day, in the bathtub. Inappropriate. In short, I mustn’t forget to tell Marat. They’ll come soon, I’ll prepare Dzhan’s axe for myself. Although it never gets dull. Here’s the equipment. Okay, go ahead. Katya, you’ve trained me well. Hello. Marat will come now and it’ll begin. Oh, that’s a completely different matter. For heaven’s sake. Things are in shambles . Okay, go ahead. And then many people thought, now the TV viewers who watch our program, for the first time think: “Oh no, this is Chicago, you bastard.” And now mom will get dressed: “Yes, Nika, are they still booking tables?” Yes, they are still doing it. And we continue to take pictures. Listen, tell me, have you seen in London, they usually have two-story, two-story tables. There I suggested that the person below should sit firmly on top of the shoulders, someone like David. Yes, they are walking there, sitting here, brother, sister there passing glasses, snacks to each other. And what about you? And did you read the comments to yourself in the video before last? Anika is such a girl-girl in a dress. I laughed so much at the last video, I am restless. No, we have a lot of different people. In short, I stood there sadly in the doorway, looked at Seryozha, said: “Who is that girl there, so sad?” No, I’m not sad, I just haven’t had time to wake up yet , everything is fine with me. No, I’m for Lenkur, you see what happened, Vasya, a handsome man. What, am I still talking to you in your ears? Wow. Yeah. And did you see? Well, Lena came with hers. Do you think it was the taxi driver who gave her a ride? That’s right, Yeah. Yeah. No, but we were the first to arrive. And I hear a taxi pull up behind her, she gets out and covers her face. Yeah, yeah. I’m saying, are you embarrassed? We’ve all done that, my God, you’re already like this, right? It just happened to fall. [music] And so, in short, I was so scared that I immediately took the refrigerator with me and carried it here. I didn’t need it. Well, what did you bring there? Yeah. You needed to go get some beer with the refrigerator. No, I’m giving Marat a snack. I’m getting ready. Look. What is this? Katya, a knuckle. That’s what they call it in Germany. Book a schnitzel becidritsa. Holy shit. [music] Yazh, what video was that? That we were cooking fish and filming a market review? Yes. And I didn’t tell you my permission there, I left the restaurant’s phone number. Oh, it started yesterday. What are you talking about, Holy shit, I’m in shock. And I want you to crack, Katya. Yes, yes. So you’ll crack along with us. Although, regardless of whether people come here or not, I chat with Marat every Saturday. In fact, with all my heart, with our mood. It’s you who give 110%, and you’re a witness to that. What can you do with me on Saturday night when we come home? Drink beer. And that’ll just ruin things. That’s it. Will you drink 50 g? Oh, although I can’t. You, you could be pregnant. I’m in shock. Holy shit. Marat will come soon, and I already have a glass ready. We will say: “Seryozha, this is how you greet me. Papa kissed Katya in the morning, and you finished me off, [ __ ] Holy shit. And imagine, he comes, and you already have a mirror ready. Oh, damn, that’s right. He would have been stunned, Seryozha. Oh, yeah. No, [music] Greek captain. Katya, and I want everyone to feel good in Odessa like this . And the skin is tough, but that’s not about this knife. Then it goes like clockwork. You understand, like a barge of waves. Look, why are you wearing white? Well, the Kazakh is dressed a little differently. Keeping faith in love. So, love your friends, until Marat messes with my head. Natasha, what are those shorts or a sarafan you’re wearing? Can you show me from behind? My God, you’re even more beautiful. Well, stop doing this to me later this. After a sleepless night, right? All that’s left is to dress nicely and keep smiling. Dala. Yeah, good. What I wanted to say, my dear friend, when you come, well, from 101 they say: “Seryozha, what are you doing, for heaven’s sake, give me something to take with you, this merch brand, what’s it called, it’ll be here soon.” Yeah, we’ll throw together something simple, but something that will remain in the soul. Why is it simple? Thank you. Not in a simpleton way. In short, soon it will be that you want to take something with you as a souvenir. We will do it. We wanted to before, well, there is not enough time for everything. And yes, I think that, oh, well, we took a photo and that’s enough. But people need a little, so that they can run it over their lips. I don’t know, maybe they can put something on themselves, take something with them, and for someone else, they can turn on some romance before going to bed. Okay, I almost let it slip, damn it. Do you want this white one, specifically babý babýkati, can I at least say? No. When it’s ready, you’ll tell me. Granny, I’m calling quietly so that no one can hear. Katya, when she finishes, you’ll know about it right away, right? All of Odessa, I kiss your pain all the time. Just don’t say a word to anyone. Understand? That’s it. And I’m waiting for her to finish, I’m already tired of it. Yeah. I have patience. What? [music] In the fog with That’s it, Katya, before Marat arrives, we were driving. Dove lovers. That’s it, good luck. Thank God, my good ones. What are you doing, on that steering wheel? You’re a fucking cat. Yeah, even German pigeons don’t do that. Odessa, mom. And they know there’s going to be pilaf today, right? Yeah. It’s being cooked. Did you make yourself that boucle? Yes. Do you want some for me? That’s it. No, Katya, I want you to get going quickly. Marat will arrive soon, we’ll unpack further here, carry out a lot of stuff. Let’s go, I’ll take you there. Let me have some coffee. Come on, I’ll wait, I’ll wait. And what will hungry people do when I get to the sea now? We’re on time. Everything’s fine. Oh, horakhmos. My mommy. I hear you so well. Yes, my favorite weather. For our wards. I cooked porridge for them. Damn, my grandfather used to tell little ones that we would go fishing with him, and you just like pigeons. Well done. We have pets. Yes. We need to look, Natasha just came in. Do you hear? What am I saying? What? And they flew in. Come on, let’s go have a look. No what? Where are you going to feed them from? You can go out through those doors, and Katya can film from here. And I , look, Katya, that’s how people feel. Do you hear? It’s not like lying face up on the sea. What are you saying, right now there’s the sound of the surf, holy cow, a light breeze and the sun just through an umbrella. What glasses do you have there, that fancy cap is shining through. And you squint and think: “Holy cow, if this were my worst day every day, if everyone lived like this. I want to go to the sea. I want to go to the sea.” Yeah, all the kids want to go to the sea. Many are swimming, sweet children, friends of love, and all at sea. New moments. My God. Quiet, quiet, quiet. Povirulya went, went, went, went, went. I remembered here. She talks to them herself. Here is a person touched in everything. You understand, no matter what you are and where, but in your soul you are all the same. Oh, God bless everyone. Oh, mommy, give birth to me back. White lights in such a dress. Yes. Today we are going to sea straight to talk about your shores. My dear Odessa, mom, about your shores, my dear Odessa, mom, you are my beloved mommy. Katya, how nice it is when people come, you understand, people have a dream. I told you, you didn’t believe. Damn it. And why didn’t you believe? I believed. To Derebasovskaya by the sea and to see Kripovana. That’s all. And today I buy a seed, a seed. Yes. That’s Katya. Give Natasha some money. Let everyone buy seeds and a little. People us. Oh, that’s my favorite song. One young woman. It wasn’t a fly-out. Either Mesoedovskaya, or proto-Frankovskaya. It got completely dark. Well, and the dog suddenly didn’t want to let go. Are there such dogs in Odessa? She didn’t ask me. The piano needs to be unpacked. How are the girls doing? And your little half-naked ones. My God, what beauties? You made a splash in this place. You’re now legendary in Odessa. Yes. That one is a dentist and a cosmetologist. And the third one was with them, that she doesn’t need that hat. A gynecologist, probably, for sure. I shout to her: “Madam, hello. Hello. Such girls, boys, all happened. I’m relaxing. And what am I telling you? She says to me: “I apologize.” In short, she beat him with a stick. And he brought her love. Hmm, that happens in life. Katya, drink your this generator of life for today or what is it called? Vitamins. Where? What? Huh? Huh, why are you breaking in? Quiet, Marat, there’s the entrance. What dovitz? And what, you didn’t leave? Oh, that’s it. Yes. Let’s meet in Telviv. Of course we can. Come on, run here. Whoa, what are you doing? Oh, man, sit here. It’s like you and I are going to the zoo on a train. Yes. Good. Good morning, Maratik. We brought awesome stuff. Bo. Hello. You’re like a donkey. And this is your Sanchu armor. I realized that you didn’t let him go, because someone has to carry the weapon. Squire. Davidka, we almost got drunk for you yesterday, got it? We already saw you off on your way, we already dreamed about you returning as soon as possible . But you just didn’t leave. You tricked me. You let me down. What is this? What is this? [music] That’s it. Well done, that you took the peaches. And what is this? Melon. Oh, look, he’s already eating. And I didn’t have time to tell you his river to the USA. I have equipment. I can stick it in, find out the amount of unburned in centimeters. I know. Come on, bring it. You said that yes, you can’t stick it in. But we’ll stick it in and won’t tell anyone. Okay, that’s it, Katya, we’re glad. Did you say hello to people? Eat right away. Tell me, I already told you. Shalom to everyone. That’s it, when are you leaving already? Come tomorrow. Girls, don’t worry. Be quiet. Those girls, look at him, you’re definitely driving him now. Those girls who are in Odessa, don’t worry, he’ll be leaving soon. Those girls who are not in Odessa, don’t worry, he’ll be here soon. That’s it. And like an Odessa tram. Delicious. You haven’t seen what we bought yet, what kind of duck, what it looks like. Everything is there and a little bit more, even more. And I Quiet, quiet, quiet. Tell me, wasn’t it you who bought it there? They call me and say: “Seryozha, remove the recommendations from your videos, we’ve run out of them.” But no, I think, what’s wrong with you, David? There’s a fly over there, over there, over there, sitting on the flag in the red spot. Do you see? What’s wrong with you? Yes, I’m a sniper at the hotel. See? Wait, wait, wait, don’t hurry. It’s not a fly. How is it not a fly? Oh my god, what’s wrong with your eyes. Yeah, Odessa is out of flies with these machine guns. But the promo code from Lipovan, or rather, in small letters, Lipovan works just like that. [music] What kind of music is this? It’s not music, it’s romance. Yoshkin’ko, [ __ ] And that’s all, [music] Katya, it seems like we went too far somewhere. Oh my god, I can barely carry it. We went too far. Maybe we need to weigh it? He’ll weigh it all by eye now. Just carrots. Look, the navels are peeled. I want Marat to see this and say: “Davidyan, look. I’m shocked.” That’s awesome. Got it? And they also have skinless fillet, can you imagine? They, they have boneless rabbit fillets. Anything you want. It’s already sold in many places. Thank God. Ah, but without the skin, if you fry it, it’s not tasty. The skin is the most delicious. Katya, listened to the respected person. Do you eat the bite? Yes, of course. I love it. And I realized that you haven’t left, handsome. Good. In Israel, it’s a whole story to find it yet. So, dear Druzelians, come here. You don’t have to search here, just go to one place. And these are the necks. We’ll put them in at the end. Oh, and we’ll put them in. Katya, if only there was a duck. What difference does it make that you look at the heifers, David Dzhan. And they have those, and there are those with the flank. Straight up, whatever you want. So, I want to look at Marat’s expression when he sees the amount of meat. And they announced it to him yesterday, right? 10 kg of carrots. He was already a little shocked. Seriously? He’s not ready for that kind of quantity yet. Marat, have you seen the amount of meat? Everything will be fine now. I just want to recount it. Re-recount it. What are you, kidding or what? Look. Oops. Here’s some chicken fat. I don’t know how much, they just gave it to you. And Nukada gives it to you, you don’t even recount it. You don’t put it on the scales. So what else is surprising? Look what we’ll do today. More precisely, I’ll do it while you’re busy with words. Davidka, do you see a young chick especially for you? Well, while you figured it out, I’ll grill it smash-smash and that’s it. Gorgeous. I agree. We need to put the technology here so we don’t forget. Until we forget. Yeah. So what else? Damn, well that’s fine. Of course, we stocked up. Odets. Evening of the mountains, in my opinion, Marat was puzzled for some time. Smooth. Good. Let’s do this, look, today we will test an eighty-liter cauldron. If it is small, for 150 liters, I will ask, they will pass it on to us. Under it, this one will definitely be small, under 150 liters. You are stupid. Well, do you really not have people on your channel who cook these hearths? Well, tell me, Katya, and what is a shlunok? The stomach is peeled navels. This is what Katya faints from. Today you will see how she looks and moves. I like it. From the neck. No, that’s definitely all. Holy shit. You and I are like those duck stories. And you generally look like this Donald McDuck. In short, the richest duck man. And he is there in money I was swimming. Remember that cartoon? Where he sits in that jar. I ‘m buying the weather a little bit today in money. You’re swimming. Everything will be fine. The bowl will be enough for me. Katya, have you left yet or have you arrived already? I’m confused. No, Seryozha, I haven’t left yet. Come on. Go air out the area already. There are places where the chestnuts are blooming. Here, where the chestnuts are still blooming, the sea is splashing. [music] That’s how I feel. Who does he look like? Yes, like that one. No, I look like that helicopter pilot who was always taking people on some kind of trip. He’s grown up. I’ve grown up. I can walk. But right here. Look, if you at least danced and were my partner, I’d still need you . What are you doing here? I dance alone, just like I did before I met you, I think that God forbid I’ll dance too. Everything is said, the life has given a tender distance to everyone. You bathe with that bucket and a rope on Do you know how it is? But you can immediately see that the person is single. Look, if they are not shaved, then right up to the ears. And I managed to shave here , and then something unpredictable happened. She comes in, well, I already told you about it on the video, to hell with me from the bath. Got it? That’s just so rude. That’s right, George, you see, the dog was dirty. Marat, and our dog is more important. I would have bought it with him. No, he didn’t allow it. No, he’s fucking himself. Katya, well, that’s it, go already. To hell with him. In short, today, guys, look, today there will be duck pilaf. How to cook it, you are unlikely to know about it. It’s Saturday, it’s the atmosphere, it’s the hustle and bustle, they are happy to have guests. We don’t have such a special preparation in Yes, it’s hard for us on an ordinary day, it turns out to pass on recipes. Yoshkinty cat. Well, so that it is ideal, like how it does it in the mouth. And, by the way, are you invited with us or are we with you? In short, we will go together on Wednesday. On Wednesday. Good. Don’t plan anything. Armendzhan invited me to Artui to cook a wonderful, magnificent, unique Armenian-style scrambled eggs. And this… Well, do you know how they cook it? I ate Jewish shakshuka yesterday. Who cooked it? Someone cooked it in a restaurant. Some Jew. What do you think, are you running a restaurant? How to say hello, you know? We just had breakfast. It was fine. And I think it’s better to have tea with some locals than to go to a fancy restaurant. That’s it, I even just came up with a poem for this. Write it down so I don’t forget. Uh, on Wednesday, yes, on Wednesday. That’s it, she’s going to be filming a grooming session on my channel on Monday, because we, uh, like we filmed with her on our channel, she wants, I want to overcharge you and film something on my channel too. It’s me. Oh, I’ll wash it off all the time. Look, if they eat khash, what are even the rich jealous of, got it? Bones, bones, but around the bones, what are you talking about, a dime a dozen, there aren’t enough fairy tale books to describe this whole procedure. Then I think they eat eggs no worse. Are you serious? Shaved on one side, right? I’m not kidding, right? I picked it up nicely, I thought, damn, dirty, in short, everything is cracked in the ground, I thought, I’ll tidy myself up. It’s Saturday after all. I let myself down, in short, I sat down. It’s good at least I didn’t take peaches with me. Got it? She comes in like, “Okay, if she were a stranger, she would have said, she was a scarecrow.” Do you understand? Well, that’s it, dirty from the garden, damn, leg in blood, in short, the dog is dirty, all in burdocks. And he looks at me like that. I say: “Katya, what happened? Luke, he broke a glass, I stood in it while I was catching up with him there and back. We came to wash ourselves.” I say: “Okay, you see, she’s clean.” I just sat down, I say: “Give me 2 seconds, I’ll quickly go out.” And he remains silent. It would have been better if she had said something to me. Marat, he’s been taking a bath for an hour and a half. An hour and a half. Katya, don’t complain. Yesterday the same thing happened to David. What are you complaining about? I’m not complaining, I just know. And what do I do with this dog? Exactly. I can already fall asleep. Put the dog in the chateau-sarai, let him sit. I’ll just quickly tidy up this neck and return it and that’s it. Nothing. The viper is silent and hisses. Got it about yourself? I think something bad. And am I that dolphin, got it? I emerge like this, I do it in flight and go naked, in short, in upset feelings I ran into the garden and stand, got it, I’m stuck. And then at night such things happened, such things happened. Okay, hang this washstand. Washstand in the garden. Mirror. As you know before, this is right. Mara and a bucket. A bucket with a rope. And he is in the bathroom for an hour and a half. Quietly, Sarah, rosebloom. This is my song Katya about you. Only I’m Monya there, and you’re a slob. Okay. Why such a rush? I have a picture of my grandfather standing on the street at 6:00 in the morning with this one. And my dad did it like that. Yes. And he lived up there all the time with this shaving brush sticking out in the soap. Yes, yes, yes, in the soap dish. And the soap is a piece of laundry soap, dried out and cracked in the middle. Quiet. What does it mean to get married? That’s how things start. Valya knows how to live through this one. She gave birth to twins for him. But that’s it, you and I don’t have twins yet, Seryozhenka. Don’t boss me around. Okay, Sarah didn’t give birth to twins for me. So she commands him: “Cholera is pinching my sidelocks like a siphon, you know.” And I don’t have sidelocks. I shaved them off quietly, quietly. Katya, well, as you say, you’re behaving indecently. Come on, already. How else do I need to ask you? Let’s get her out of here. [music] Give me the knife. I sharpened it for everything. Katya, the knife is very sharp. Thank you. Give me, give me, give me. That’s it, don’t be sad, Mara, don’t be sad. I took the fridge. Use it. Maybe it won’t fly away yet. Oh, and I, comrades, can’t sit at home. Opacha. And the cold one will be even colder, right? Oh, that’s it. Hello. Hello. Immediately like in a dream. I saw trees. That’s it. And this can be poured right away. Good. Oh, wow, it’s appeared. Yes, in short, one of Yes, the drunkest. No, the drunkest is passion fruit and mango. No, no. Although, the drunkest is you when you throw a deuce in your face, that’s you already. This is my most delicious. Oktobrfes. Yes, I love it very much. You have something there from Otroilin, because the Germans love it. Oh, director taster. Quiet. Come here, come on. Well, David, you had to go to bed. Holy shit, so much beer. Why did you waste it? May he supply it there. Come on, Seryozha, may it run down your beard. Here. The doctor told you not to drink for now, you’re shaking. You can’t ever. Yeah, I’ll have more now. Holy shit. Guys, who wants beer? I got it. That’s it, not a word more. You’re work. And rake in more glasses here, so that people can treat themselves to beer. Thank you. Have you seen, Katya, what we’ve already done? And how fucking cold it is. Can you set it on fire already? I even want to set it on fire already. And we’ve even already bought firewood, by the way, with Davidka. And I’m thinking, where are you, where are you going, and why did you saw it for so long? Yes, Marat, we sawed it. Look, this and there’s another 3 kg in the bag. Just think about it. I’m going to fry what’s in the bag. And I know this, that’s why I didn’t make you laugh. There are 7 kg here. Just think about how many strokes of the knife were made to achieve this amount. A million, a trillion. This is crazy. What do you want to say? So that your hands don’t hurt. Have you already processed it, Katya? This is fillet. This fillet is already in pieces. Okay, look here. Just look at the blunt ends and you ‘ll see everything there. How I wanted it, I’m definitely trying it today. I’m definitely trying it. Look, there ‘s even more than a kilogram. Beautiful. Very. Very motley. How you love Mara. 600. Hey, we got the most expensive stuff there in Dubai. Got it. Garlic, peppers are very. And this, Katya, look, exotic. I would say it’s duck erotica. Yes, it’s a duck, what’s wrong with you? What a striped shirt you’re wearing. The Kharkov gray hairs are all fucked up there. Ouch. I’ve been a subscriber of yours for a long time, more than 4 years before the war. I also remember when you were still filming in the kitchen wearing those glasses. Oh, you had glasses in glasses. What are you doing, my God, what are you doing? There was a break during the beginning of the war, and then I see Milania was already born. Anyway, we were eating herring. Lilina, uh, was already resting at Galushka’s. Well, all that’s left is to bow. You were healthy and you weren’t tired of us yet. Katya, let me hug you. And I want to tell you, when I first saw your Christmas tree, I thought, my God, this person has some kind of internal organization to find such beauty in this world. She organizes not only the Christmas tree, she organizes the whole family and sometimes a restaurant. Katya, take a photo for mom. I’ll send it, it’s so nice. And let’s smile to Kharkov. And there and here. One more time. God, prostrations in a dream Maratik. Well, super, you know, Vodushka and not only Ukraine. Thank you very much. It’s very nice, she’s always there where there is time and happiness, dolls. Yes, my granny Katya immediately told me that Seryozha is the soul of all women. They haven’t said that yet. Look at you. Hello. They wrote to me. They write a lot of good things there. Set fire to it. What’s wrong? Wasp. They are domesticated Agdans. They can’t run away. From this white one. Yes, this is better, than butter. Katya climbed. What is this chicken fat tail. Calm down. What are you talking about? Any poultry fat will do, guys. Geese. And I say: “It’s better to take melted butter.” Look, and Sasha tells us: “Why didn’t you tell us? We would have ordered melted butter from you. They already have melted duck fat. Okay, got it.” Damn, I need to take at least a couple of jars home with me. Alexander, please, with pleasure. And what are you going to do with it, Marat? That’s it, I’ll even fry eggs in it. Seriously? And lately we’ve only been frying in butter. Well done. Very tasty. Katya, this is very healthy. In general, everything that nature and birds have come up with is healthy. Even the manure that they slap is also good. Where did you make this paper, toilet? Well, napkins in our language. Ah, there it is. They wrote to you there that you use it wastefully. I am the one who uses it wastefully. Reusable. The cauldron is clean. That’s it, leaves here and there, seeds. Today I wore Polina’s whole head color in a cap. He was supposed to be in beige. See, we both guessed right. Well, I washed the denim. Look, what does he need. No, he doesn’t need it. Why? Why such? And what about you? You don’t carry forks. Poki. Yes. Yes. Why don’t you wear it? Katya Alina is his godmother. Holy shit. He has a lot of things from Alina. Well? Ugh. You’re smoking again. Just a little bit of water, from the start, yes, right away. Well, holy shit. Marak, tell me, how much do you start with water today, right? Something completely incomprehensible. And we will achieve the rendering of the tender. Little by little, render the fat from this, yes. Chickens. Barely, little by little. Here the smoke is crackling. That’s it. That’s me. I fixed your house chimney while it was still hot. That’s it. Oh, I started working in a completely different way, you know? And look at the technology, how tightly it went right there. Not at people. Quiet, quiet, don’t jinx it. Yes, everything will be fine. You won’t constantly sway at all. Davidka and I brought firewood. Hello, Seryozhen. Hello. Tyshu, after all. Hello. Hello. The girl with the peaches, and here’s Davidka with the peaches and all in glasses. Tasty beer. You’re a good horseradish vodka. Screwdriver. Catch the flies. Got it? No, no. I’ve already caught everything. They should be a compliment. I need a kabura. The girl raised her hand there, remember? That’s right. I’ll pour now. And let Marat bring it. No, Marat is cooking pilaf, and I’ll be there now. That is, you pour and carry. And I can eat peaches. Noticed further pokan. Look, guys, you see, the whole company is blot. Katya, go get some glasses. By the way, we need to go to the flea market. There were glasses from Lvov there. Gorgeous. Yes, Svechka already called. Yes. Nastya, please bring a couple of glasses. Thank you. No, not a couple. How much will it take you? To the city of Nalchik more elegant than the lord. Ah, Seryozha. Come on, so that this, damn it, is normal. Kharkov for you, yes, a glass. I’ll bring it now. Wow, my standing there, look, thinking, will we manage today. Hello. Yes, the main thing is that the cauldron doesn’t crack. We will manage. I beg you. Seryomoch will be enough. I think that it will be exactly enough. You hold it straight, and I’ll pour you some horseradish vodka right now, and you’ll go around offering it to people, especially since there’s already something to eat there. And then you’ll come back, and I’ll pour you some more beer. [music] Marat, will you have this miracle drink? I will. Horseradish vodka. Look how crystal clear it is. Oh, that’s it, and there’s some left for Marat too. Sunshine, you’ll probably have a sip from the bottle. Anya, do you have a shot? I ‘ll have you too right now Hello. Can you go through there? Yes, through there. Yes, there’s an entrance there. We blocked ourselves here today because it didn’t bother the musician. She was sweating profusely. So, no, this is, in short, mind-blowing. Got it? Everything they have is good. I don’t know anything bad about them at all. Well, no, they just don’t have anything. Everything is different, but everything is good. Oh, this is an IPA. Hello. Hello. Hello. I watch every day, no melodrama, nothing. Only you. Did I lie to you, that people stopped watching the TV series Sret’ on 14th rate? Yes. Yes. Thank you very much. It’s so calming, so much so. Well, yes, a huge low bow, yes, for understanding. Yes, just not under the camera. Okay, Katya, turn it off. Katya, turn it off, it’s a secret. Is that Katya? Yes, that’s Katyunya over there. Yes, the whole thing. Maradzhan, cameraman. Oh well, I’ll take a photo with you later. Okay. You can be happy to do it right now and right now. wait for sure. Okay, let’s say this. Oh, Seryozha, what a nightmare, what a Vyacheslav from Nikolaev, who brought us dolls, remember, the nineteenth is the birthday, that is, today today today will be today Usyk will fight. What are you, that’s why you need to congratulate Vyacheslav on his birthday. Please congratulate a couple of Vcheslavs on their birthday. So that Usyk wins. So that Usyk wins and so that you have health no less than Usyk. Yes. So that you then and Usyk, and Dyuba, so that everyone, thank God, yes. Happy name day to you. Yes. We are waiting in Odessa. Daida, give. Dadadaday, daradaday. Everyone here is calling me names. Oh, I beg you. Call me names. The main thing is that people are happy. Young, go fishing. Marat, [music] thunderstorm. People know how to laugh and sing. Okay, thank you very much. May we be healthy. Okay, everything is good. Come on, Katya, shoot. In the tobacco smoke, like in a fog. She performed a children’s Lipovan. What, Katya? It’s a special effect. Ala Pugacheva started out like that. Look where she is now, too, in Israel. Oh, you’ll see in this prev. Let’s go. What are you doing? I’m taking a photo. Actually, I’m filming, auntie. And I thought she was taking photos. That’s it, come on, goodbye. What are you doing? Oh, we’ve gotten used to it. Yes, yes, it will be on TV. That’s it, Gema, I will have it, he will say at the moment the coffin is lowered. Thank God. What’s your mother’s name? Lenie. Lenie. Yes, I’m the first. What is that name? It’s Tatar. And Russia is from Crimea. [music] That’s it, we’re waiting for you. We have huge plans for you. Go ahead. Of course, of course. And Katya will make it for us now as a keepsake. Well, make it for mom when we send it. Come on, you come here a little in the center, and we, like, carry you in our arms. About wonderful ku. Now another Black Sea one. Mom Linye. Oh-oh-oh. Please. Yes. That’s the name. Oh good. I almost forgot the duckling. Hello. That’s it for now, in short, that’s a little duckling. Yes, it’s such a masterpiece that there are no analogues. Hello. Hello. Salute. From Kiev itself to you, e-vai with the arrival of the Kievan Poplavsky, sit down. Everything is definitely from Kiev. You see how they cooked it in a polypovan style. And it worked. And they cooked it twice. The first time it didn’t work out very well, the second time it worked out. And what did you overcook them, overcook them? What happened the first time? Masochka. times it just fell apart. And I understand you. You cooked it, you understand? You didn’t keep it long enough. You need it. And the second time it worked out, right? It’s not difficult there. That’s it, you’ll get it good. And the third time they won’t forget you at all. Yeah. So I also watched my grandfather twice, and then I tried it myself and that’s it. We’ll fry it the third time anyway. And the third, and the thirty-third. Everything will be fine. Oh, how beautiful. This is the best. Well done. What fat? And beautiful. I told Katya it was healthy. 99 o food coins, everything is good. The main thing is not to drop anything. Yeah, give it, give it, give it. Simple, Katya, and good. And I took a special sauce. Marat, what is this? Hello. Of course, you can. Now he’s sharing hello here. Jewish technologies. Yes. Our phones, in our language. These are also our Kharkovites who have been to the sea, I see, they have been, in short. Yeah. How good is the water? I ‘ll only find out from you what kind of water there is at sea. So what’s icy anyway? It rejuvenates. Holy shit. Yeah. Good. What? Let’s take pictures with the Kharkovites. Come on. Brother, are you with us? Yes. Yes. Come on. Otherwise they wouldn’t believe him that it was in Odessa. things never and for nothing I’m not directly awkward pause on this vein that’s it rest you’ve already drunk the beer if there’s anything else there Lena pour me I’m taking this fat away already please that’s all and I’ve collected collected what beauty this is only the beginning you are needed here many times this is how you want to melt the fat there then fry well let’s add a little oil definitely today purely some kind of broth you have chi product now the water will boil away only oil will remain well fat well we did it with the fat tail remember how tenderly it is precisely purely like this the fat tail you’re not aggressively with it we’ll collect you want to try oh my god then we’ll pour it and sit what are you my duck calm down that’s how to behave Christmas sticks you’re either a chicken in Short, at least you’re not a monkey. Oh, listen, what if you stew for so long? Well, you can’t make hand cream. You can do whatever you want. But I understood this, when your hands are dry, and aaaa the goose has feathers, in short, like water flows here, and you’re like that and that’s it. And then the dryness doesn’t bother you, the moisture is present here. Oh-oh-oh, velvety hands. It’s beautiful in general. Well, I would add some fat. Well, you have the proportions there. Let them lie for a little while longer. Yeah. Come on, I’ll What are you saying? Necks in half. In half. Yes. Such a delicacy, so that at least not everyone, but someone would get it. And yesterday I saw duck ones. Oh, duck turkey ones. We made them and I still have some. Well, we were making pilaf. Look, what kind of duck is this, Katya? What kind of duck is this, tell me? Well, that’s it. I was generally against these necks, Marat, Katenka, it’s good that Seryozha talked you into it. No, Ma, I want to tell you about Kiev now. Uh, if I had listened to her, none of this would have happened. Got it? Well done. So you understand, these are long. He’s flattering himself. Marat, Although, tell him that there is no salary to work. Oh, you see, even here she is. Aunt Motya does not want to admit it. Okay. Wow. Take a picture with the kid, right down to the neck. With pleasure. Come here, little one. Of course. Yes. This is the kind your daddy will give you. Davairis, come here. What are you standing there for? Such brussels are being photographed. Come with us. This is a photo shoot. Yes, for luck. For luck, for luck. That’s it, we won’t distract you. Everything is fine. We are always here, always in some kind of process. Daidaradadai. [music] Tu-dun-tu-tun. Aspirin from home to the street at night. Come on, give me two necks. How will I give them? Even four with such an axe. Quiet. Although I came alone. And it smells better and better. says: “Well, look, it changes color and shape. Yes, Katya, people also come to Odessa pale. That’s it, 2-3 days and you won’t recognize him anymore, just the same dark-skinned, dark-skinned, beautiful red nose, shabby shoulders. Well, a happy person. This is not about you and me. So you got better. Ugh. No, I only started taking it yesterday. So what? When it’s good, it goes straight to the point. Where is that thing? Terrible raiders. We’ll fry this chicken now, of course. Just as soon as we get rid of these bowls. And I’ll put it on by the evening. You want to say? No, no. Why drag it out for so long? I think that when you want to slam the lid on it. I’m looking at the number of bowls. When all these bowls go into the mirror, that’s it, then I’ll have some free space on this wonderful grill. Rolls-Royce among the grill. You’re a fucking cat. I wish everyone lived like he fries, yeah. Like I’m going to fry a duck, yeah, with him. Tu-tu-tu. You wait for them to crunch, for you to salt them and be able to snack. Just a little bit more. Just a little bit more, for them to give everything they can. Quiet, quiet, quiet. No here. No. Yeah. Chvirtnet. Yeah. Just another three minutes or so. And then what are you going to do next? Fry the onion. Add some oil. Yeah. Then we’ll throw in the onion. Well, and then everything with the bone. Everything with the bone. You include the neck. Frying. Well, I suggest the necks a little later. Okay. Everything with the bone is one thing. But there are the navels. The navels are at the very end. And we’ll hold them a little longer, and then we’ll add all the other parts, which will already be fried. I know that you’re a maestro, of course, but you, uh, it’s duck, it’s not beef neck, it’ll be quick. Even on the bone it’ll be quickies, we’ll add onions there at the very end, so as not to take them out, and they’ll stew with the onions. Okay. I just, no, I’m worried that the meat on the bone will come apart. No, don’t worry. We do everything according to FNShui. Well, look at me. [music] Marat, I think that’s it, that’s it. Where are you? Well, that’s it, get the cracklings. Good, do you hear? You’ll be home yet. They’re just like chips, what are they? Trips. They’re called beer snacks or jerky. Restaurant. Oh, my God, you see what I’ve come to. Achka ordered, you won’t believe it. And this very thing, in short, I handed it to you. So I wanted to come to you right away and bring some butter there right away. Just a second. So, I already have some butter pouring, right? Yeah. Don’t be shy. I know, because today will be everything. Yeah. Oh, wow. Good. [music] Nothing. This is beautiful. Are you filming this or from that side? Why are you filming me? That’s it. San, you can see it from my side. Look at this, how it is, damn it. This is gorgeous fine oil. Look at these legs. What viscosity. Holy shit. If it were nothing, it would fly off like water off a duck’s back. But these are just posy. I don’t change the temperature. This gorgeous vessel. If it had a leg, it could be called a glass. But no, this is on a mangan cauldron. How is it transferred? Very convenient. What about me? And the cracklings. Let’s fry the onion already. Look at it. Burn what’s standing there. I have the knife is already hot. It’s early. Your mommy is onion. Yes. Well, go ahead. Wait. That’s it. Katya is filming this. Look. Look. Well, I see. Look how she’s slowly and beautifully starting up. Holy shit. This is not a Uyghur fish. What did you need to immediately say “gaitsb”? But here I want exactly this tenderness. It’s starting up. It will still be sweet. It will be very tasty. Today I can’t film near the cauldron. Yesterday she couldn’t film, today she can’t film. Now she can splash carefully. And I’m ready for you, to film the cat constantly. Well, thank God, I lived in Odessa. So he said: “You’re wearing a straw hat on the bone . Delicious. Advice. I washed it. I did it myself. What are you talking about? Leave the table so quickly. We have things to do here. Hats off. Katya, boss. Oh, Marat. The boss isn’t doing anything. He’s already gone. But your hands remember, right? And you need to. Yeah, yeah, yeah. It’s like it’s incurable. And as they say, it’s a good disease. It ruined you forever. Wow. Look at these pieces. And I’ve already washed it, but it’s still juicy. Look how tender it is. Yes. And what are you doing? I’m shocked. I came up with pilaf with duck. Well, Marat. And because in each marak we’ll make it from rabbit. Let’s make it interesting. Is there anything like that in the vastness? Well, with duck. I think so, because David’s mom Ugu. said that they do it in Kazakhstan, in Tajikistan. Here they love warmth. 10. This is my very granddaughter. This is mine. What a granddaughter Yoshka and daughter-in-law. Hello, girls. What is this? A greenhouse of how many flowers? Well done, they love greenery. And ours too. Did you show how green we have? And that one is good everywhere. And ours is better. Odessa. Odessa. Wow. A. Oh, this doesn’t bother me Give me, give me, give me, give me, come on. Get out a couple of dipped. Do you see which one? But Katya doesn’t see. That’s it, she needs a tripod. It’s hot, right? I understand that it’s hot. Katya splashes oil. I’m scared. Yeah. Here, you’re going to salt these onions. Like onions in English. Onion. Onion. You’re going to salt salt from the onion. Do you want it, do you hear? Come on, try it, how delicious it is. No, Marat, I don’t want to. Let me give you a I’ll put something out of the gun . I’d rather try pilaf. Yeah. Yeah. I’m saying, do you want me to put salt in your mouth with a gun? I can hit it from a meter away, running. You’ve ruined the boy, ruined him. So. Oh, Marat, sorry, I mixed up the bowls. This is pure fillet. Yeah. And we, we need legs. We need legs. This is from this bowl forever. In short, it was beautiful there, and it’s even more beautiful here. You’re a bird stripper. No, well, in fact, very beautiful meat. Well, let’s fry it all at once. We have it all. No or shouldn’t we fool around? Well, I’m telling you, you can’t fry it all at once. You’ll see. These are legs. Marakinty ko. Look. Katya. Why didn’t you dump it out? So you’ll have to wait until the water comes out. Okay, the shore is in the zone. Stop over there. Ayyyy. Well then Enough. Oh-oh-oh-oh. That’s it, there’s still half a handful left. We have so much oil, look, it’s damn ready to work at maximum speed. What? Agitsin is a steam locomotive. That’s it, never in my life. No disturbing. Don’t disturb me for the next few minutes. In general [music] I’m going to London. You and I need to work out this technology, when we prepare the house, we can afford to fry a dollar there with these radios. We need to do this. We’re not for ourselves, we’re for the people. One, two, that’s it. People after us want to, I don’t know, some to go to the movies for a year, some to take an evening stroll along the embankment. You’re flattering yourself there, Seryozha. People come here and sit until the evening. And then go home to sleep? Yes, Katya, not everyone is such an internal pensioner as you. Holy shit. So they come, look. Oh, my God. That’s it. I have to stir a little. No, no, I don’t stir, Maratik. I just want to feel it from below. Yes, it’s a masterpiece, it goes in and comes out, and look. Oh-oh-oh. That’s it. That’s what’s in the oil, that’s good, yeah. And sometimes it gets a little stuck on the edge. That’s it. I don’t touch the GT. And look at how hard-working the cauldron is. It just doesn’t give up. Despite the amount of cooling product in this oil, it still continues to fry. [music] Oh, what should I add? Yeah, okay. I’ll leave these dry ones for when I need them, and I’ll give you these long-lasting ones with the smoke effect now. It will work. Iranoynay uyranayraday. Holy shit, there’s a blast furnace inside, I’m telling you. Taidan podnitsepil it. I wanted to cover it up a little, because it flies off into the chimney a lot. Well, that’s the beauty of it, when You have double blinds. You can do it now, of course, its efficiency is not that great. A lot goes down the drain. A dove has arrived. A dove, yes, it’s been like that for 2 years already. And a dove right away. Op, Pechersky’s pub. We decided to go in. I go into the pub. So, and Sari, don’t mix them up. Oh, yeah, a hottie has arrived. Here they are. Both dry and dry. Yes. Some burn, others. And others stink. Why should we milk our heads? Are they different types of firewood? Yes. Katyusha, what noble meat you have. You see, the wasps are flocking. Is that you? There are no flies anymore. Thank you in Odessa. Holy shit. I would like them to arrive already. That’s how it is, Jan. Yes. [music] Oh, well, let’s choose a beer. And then just say something. Yes, so cute. So cute. How handsome your husband is. What are you talking about? Holy shit, damn it. We seem to be discussing legs. Yes. Yes, I started talking to her. What do you decide? It will be sweet today. Sweet just the way it should be. Yes, sweet. Yes, my duck. The duck itself is sweet. I would make it the same and throw some apples in there. Firm simerinks. And with oranges. What not? All this is made with cinnamon. A bun would go very well, of course. Well, yes, it is still a bit early. You didn’t say. Marat, but we don’t have any, Katya. Yes, we don’t even have any imported ones. Yes. So, it’s not difficult from here on out. We wait until the meat heats up and continue frying. Yes. There you see everything. So what? Oh, oh, are you going to fry these gizzards too? That’s it, we’ll do it. That is, two more stashes, right, meat ones? And then we’ll collect them, as you say. Marat, Seryozha, Katyusha, Marat. Thank you very much. Thank you. I took some crucian carp, I’ll take them to my kids. Eat to your health. That’s it. And forget about it more often. Ata. Have a nice day. Goodbye. Have a nice day too. Okay, my hands are wet. Can I throw now? Thank you. Did you see that Davidka ordered a moped for himself? And the hungry duckling. And we ate yesterday. Do you see? Do you hear them there, like, “Oh, you.” I tried a burger like that yesterday. It’s got seafood inside, octopuses, shrimp. It’s very tasty. What do they call it? I even forgot the name. Anyway, the burger that goes into it is baby, but it was very tasty. Octopus, squid, and all that. So. [music] And what are you going to eat now, sushi? Oplov, David? Yes, he said that he loves duck. He will eat it even when he is full. Everything will be fine. As long as you cook it. Yes. Good. Why don’t they raise ducks in Israel? The way they raise chicken. And David said that the problem with good duck in Israel is finding it. They have had ducks for a long time. You can get them in every store. Do you have a shortage of good products in Israel? Yes, Maratik. Yes. And especially with tomatoes, you have sherry everywhere. No, there are regular ones, but they are not tasty. That’s it, this is even better fried. We also ordered these yesterday. What did he order? Just like we did. And which one? This is Philadelphia Queen. Wow. This is Canada. And I’m shocked. No, this is not Queen, this is with avocado. Philadelphia. And they have Queen, where they have fresh salmon. You, Katya, here. Here. Show me what Ilyukha is doing. Well, look at this salmon thickness. Well, did you get it or what? Well , zoom in, zoom in on the screen, so it zooms in well. Zoom in. The resolution is cracking now, I ‘m going to try this one at Davidka’s. Katya, did you try it at mine yesterday? Good. Are you an insatiable woman? Well, I’ve just never tried anything like this. Enjoy your meal. Hello. Hello. Dra. So I’ll go pour it out. Come on, sit down and eat. Calm down already. Thank you, thank you, thank you. And where is the Black Sea? I’ll find out. Wow, well done. Nothing happened today. Katya, take a photo. Yes, of course, I’m taking photos. I have paper. Only I’m shooting video, don’t take photos. And then you’ll take photos from the TV back. Why? I can use your phone if necessary. Yes, you can take a photo. He sings and sings. Thank you. Uncle Borya is known all the way in Cherkassy. That’s the kind of idiot Uncle Borya is. I’m not kidding. That was another rikom there. Yoshkin kot. Marat, you with this roll are just so legendary who has subscribers. Thank you. Thank you. Iti of course. I love it when people do this, and squeal the sun, so that you please make two by five and soak the rice already, because it will go faster today. We need at least 20 minutes. Hey, little one, little one, little one ma. What should we do? Soak the rice? Yes. Okay. Do you want me to call the fazili? He will say that such rice does not need to be soaked at all. Okay, with salt. Only I will soak it. That’s it. I need you to free up the basin. It is the only one. Just don’t tell Katya. Okay. Don’t tell Katya. Okay. You can pour it on her head. You’ll have onions soon. We ‘ll also have some brisket with fat here. There will also be some duck fat. You’re real. Oh. So what? You won’t add any melted butter? No, Katya, there’s chicken fat in there. There will be duck fat now. Yeah. A little sunflower oil and that will be great. Yeah. Yeah. Okay. There’s already such a composition here that I can already smell the duck, you know, it’s just like that. Ugh. I thought you couldn’t tell. Of course, yes, there’s pure duck here. I’ll turn around and walk out of this place now. Sadie is in shock. I can leave too. Seryozhenka. We’ve already fixed the car. Thanks to Vitalik, we’ll also wash it, right? Yeah. Oh, it will be clean. What are you doing? What are you doing? Give it to me. Give it to me. Marat asked you not to tell. Uh-huh. A gift? Yes. You should give us three of these , four on hand. Katya, we’re moving to a new level. Write these out for yourself, Seryozha, by email, as Alyona says. I’m asking Ruslan to write them out for me by email. Here, write them out for yourself, I’ll pick them up. [music] Did you hear? Give it, give it, give it. I’ll go try some pretzels. Okay, go, go, go. Speak, Mara, what’s he saying? We saw Andryusha go around. Oh, he was very, very surprised that we weren’t letting him out of here. Oh, Vitalik Dzhan, salute. Salam aleikum. Hello, Rodniki. Why so fast again? Yeah, right. Oh-oh-oh. The belts are washed, but they get wound onto the roller. I explained to my wife, you’re not going to pack them again. And these rollers are dirty. What happened? There was oil there, oil. Well, I don’t know, maybe someone took something, maybe. [music] It’s good that everything is there. Hello. Hello. When you get home, roll these out and let them dry, that’s right. Here, take them, they’re cold. Come on. Thanks, dear ones. Thanks. Big. It’s a day off, come on in. Holy shit. Ouch. Well, make America great. What do you want? Holy shit. I thought Trump was stopping by. God forbid. Wow. Andrey, what are you, Odnoklassniki? Why don’t you see him? I think he’s worn out. It’s summer, after all, the girls are out. What, you’re a popular person, holy shit. A lot of people have seen you on video. They write very unpleasant things there. You’re not reading the right girls. Read the normal ones. Read what they write about me. How is that? You’ll start smiling. Andrey, and I’m smiling. I read about you. It’s very unpleasant. It’s about you that he writes there, you understand? Write something nice and good about him there too. Andrey, there are a lot of good people there, actually. Yes, of course, there and there are only good people. Calm down, what are you doing, like I tell children, all people are different, then everything is fine. Yes, Seryozhenka, come on, there are a lot of good people in the world who are more precious than people. Remember, Melnitsa, how I quickly bought you a bowl, did you like it? Great. And, Katya, you didn’t buy it. I cut that carrot in half to free up that bowl. Not that big. Kone, listen, it’s so red. Oh, look, steamed Basmaki. It’s always like that. Seriously? If you wash it now, it will be white. There is only an extra-long size there , or as the guys call it, a magnum. The guys told me. Andrey doesn’t know. It’s not about the size. Yes, as long as there is a zhik and you can burn it. That’s it, that’s how we got along with the hut. No, that’s not true, Seryozha. Yes, I wanted to support Andrey, so that he wouldn’t be sad. No need, he already supports himself. Not bad. Okay, what’s good? But I can’t fit 10 kg into one bowl. I’ll just soak it here and there, add five spoons of salt, it’ll rise. Sochi needs a Marat or another bowl. Oh, what. Just look. There it is already, you see, it’s already given up some water. Yes, it’s starting to fry and seal little by little. Another half-three. What can you tell by eye? We can already. This is already the second batch. Her. Quiet. Move away. On the living. This is wealth. So, pups, do you hear? No, no. You’re not showing off. Come here. Look how beautiful they are. I wonder if people clean them with their hands or with some kind of equipment? Oh, they’re gorgeous, huh? Super. Oh my. We didn’t get that much meat. What are you, a pribot, wait. Where else? Yes. There are also these necks now, too. Good. Good. Take them and unpack them for now. I agree. I have so much. Guys, how many times do I have to tell you. Catch the main rice general. Yes. The total weight is over 10 kg. And it’s not much. Just look. But it’s beautiful. Insanely beautiful. Incomparable. You know, I rarely praise you, boys. We don’t need it. We need it, we need it. It’s up to the end it will increase later. They just fried it. Oh, don’t bother me. You, let it lie like this. Okay, okay, as you say. Now, come on, I won’t offend Andreyka. Look, grandpas, girls. Who do you want to offend Oh, my mom, my mom. Hello. Salute. Hello. Who? Come on. You’re beautiful. You go to the center, and we’ll complement you. 3:30. Come on, come on, half brought all the bandits stood up when he drank duck in the mas. Everything is in order. Oh, you kicked them out at the piano. Everyone there. Who is who without armor? Hello. Hello. Name the future on the delshe. Will you help? Didn’t I wait for you? Who did I sing this song to yesterday? Ah, Dina at the market. Didn’t I buy you? So, the garlic makes like fasil. Clean. What? What? Ah, quiet. Lisha is working. Katya, take a position. Yeah. Go, so it’s easier for her to film. Hey, we threw in the onion. We only have kidneys and necks here for now. That’s why we live together, because it’s more convenient for me. Because it’s more convenient for her to travel with me. Come on. Half of it. That’s it. We’ll fry this carrot now too, and the rest will go after the meat. Yeah. Crying. This is a new technology for you. No, there’s already such a hackneyed technology. Katya, and how old is pilaf? More than two 2000 is more than 2,000 years old. What kind of new Inca Balki is this? What are you talking about? Or more than 2,000 years old? More. That’s it, especially since you couldn’t fertilize her like that anymore, you had no right to say that something was new. That’s it, how long has this miracle been making people happy? [music] Listen, I’m doing this here, but I’m afraid to turn around. I just know how many eyes are looking at you and waiting for the pilaf to be ready. When will it be? No, this is a complaint to Marat. This is a complaint to Marat. Marat, look how many people are looking at you with hungry eyes. How do you feel about that? Katya, I feel very good. These are not hungry eyes, these are happy eyes. I can see from here that Yes, happy people who come to us. They are hungry. That’s right. You ate when you came to us. That’s right. That’s all. And we’ll finish what we’re cooking there, it’ll all get digested there. A woman, by the way, is a woman. A woman, although this person never gets days off. She even comes to the delivery place on Mondays. Got it? When there’s a sanitary day, well, to check if everything is okay there. What, are you going to sell fish your whole life? I say, grandma, what are the biggest ones that have ever come to you? And he says: “Seryozha, it won’t fit on your head. I understand what specimens from another. It seems to me that if we hadn’t had a drink, the import would not have been built. Yes, you have a quietly familiar kind of voice there. Yes, good evening. Good evening. Good afternoon. Hello. Yes, we are glad to see you. Yes, Vladislav, how are you? Hello everyone. Yes, you don’t have a voice, but a piano. Got it? You even sound playful. Holy shit. Thank you. Yes. Is it a good evening? Yes. What? How is that? Spread out. Well, yes, of course. You, Katya, don’t you want to remove this pirate flag, do you hear? Some kind of complete inconsistency. Marat, you have already put the spices in there. Only ground coriander and whole. Nothing else for now. I haven’t even put any salt yet, I haven’t put it in. Natenka, and you allowed him to interfere with his this one thing? Let him do what he wants. Do what you want. Here we are at home. That’s it, I’ve soaked this rice. Great. I’ll run and wash it now. There’s no running here. Oh, I think my pants have melted right now. Cellulite has spread. And from the inside, too. You know what? I’ll go some more. That’s it. And that fifth one won’t open, Katya. That’s it, I need to throw out the legs too. By the time I tell you, you can already return this meat. [music] You walk very slowly, Marat. In fact, he made it in time, before he could leave, he was already back. He probably needs to be stopped. Seryozhenka, Katya, don’t bother me, first of all, while I ‘m finishing peeling the garlic here, because it’ll come in handy soon. Oh, quiet, quiet, quiet, quiet, quiet. Wind. Well, yes, we’re right here in Odessa. [music] A storm can happen any day, like this, at any time of the day or night. A strange harbor. What am I on? finished? Who did I leave behind? So this one is the last one left. Yeah. Bon voyage. Tararaday. There I am A, well, it all fits together. That’s it. The man came, deleted the music. Now he’s going to play his own. What would we do without ourselves? Thanks to your mom. Yeah. Do you hear, Aunt Mut? Come here. And call that bearded one of yours. And you think that is this not enough meat? Not enough meat. There is so much meat. Wait, we seem to have no time. We seem to have nowhere. Can we cook rice in two batches? Got it. Just put it on top once, it cooks, take it off and drink it, you can boil it separately in a saucepan at all. No, well, that won’t do. This folding one will be bad. We are not such a choir, right? Oh, in short, if there is no room now, we will boil it. Yeah. Well, how come he didn’t leave? And is that good or bad? Nobody knows. Seryozha, I’m starting. You don’t have to finish, right? Why are you leaving here at all? What? Mix it up. Good afternoon, ladies and gentlemen. Arkhimus, Children’s Lipoval restaurant. You are welcomed by maestro penis Vladislav. And we are starting creative concerts, musical concerts of Maestro penis Vladislav in the Arki cafe in the Odessa Lipovan restaurant. Let me remind you, dear friends, you can talk about this for one song 200 hryvnia. We will be grateful to you for any song. Music that you like music that you like maestro pianist Vladislav with pleasure special during today’s music concert. So, according to tradition, for the fourth year now, tennis maestro Vladislav opens the Artimus Odessa music cafe and now six Odessa songs will sound. Thank you. Bravo. Hello. When I hear something like this, I immediately understand that they called the wrong place the Philharmonic. This is a salute. What are you doing? Everything here is meat. We didn’t waste anything. Ah, so many kamisok. Okay, well done. You haven’t cut the dried apricots yet, you idiot. That’s it, that’s it, I’ll have time. That’s it, Seryozhka, distribute it evenly, beautifully. Yes, look, when you have something like this on your plate. Ah, yeah. What are you doing? Look, it’s ugly, beautiful. Yes. The mind-blowingly delicious leg. Tyran. What, they are without a tablecloth? That’s it, we’ll pour out all the carrots we have left. And I’ll let you in on a terrible secret, Katya. Probably, there simply weren’t enough tablecloths for the number of tables. And in order not to disgrace ourselves, yes, all of them. And this one, yes, we decided on. Yes. No, well, where are we going to put the rice? Well, damn you. Well , right here. Okay. Ha-ha-ha-ha. [music] This is a prelude, not music. That’s right. Something pleasant should always happen before something pleasant. [music] Marak, as far as my memory serves me, and my memory serves me, don’t interfere. Now I’m going to pour it out like this in a heap, and that way it can stay. Yes, you see, Marat, you see, I’ve learned. Well, yes, why did I climb in then. Okay, myself. Myself. Hero and my city is called a hero. What? Come on, come on, come on. As soon as you get there, I’ll spray right away. [music] Good. Since this duck is a delicate product, how long should the zervak cook? Half an hour. Svai. Yes, a lot. Seryozhka, we’ll make it a little less. Bye. As soon as you wash the rice. Yes, we’ve had buckets of old bulls. And our carrots shouldn’t remain raw. We’ve been shoveling them in 40 minutes. I want to add some garlic to this pilaf. And it’s high time. Well, what? Zero’s gone. You’ve been scratching your hands with zero here. You’ve scratched everything, right? Look at this. Oh, this is the best stream. This is the best stream in Odessa. Holy shit. I want it to be even more special. [music] Chelyap, chelyap, chelyap-chelyap, chelyap-chelyap. [music] That’s it, Marazh, that’s it. Wow, you’ve really got it, you’ve really poured it in. Well done. Thank you. I’ll be helping you with one hand, like this, and working, and applauding. Even if I don’t have time, add some fire. Okay, let’s set the table. We can. Tandabam-bam-bam-bam-bam. Oh, do you see what color the server is thanks to the poultry fat? And I thought you added turmeric. It’s okay, there’s no turmeric here. Tanya, there were a few spices for the pilaf, but that doesn’t mean anything. A drop. Yes, that’s thanks to this. [music] Do you hear how even our musical firewood hits the notes, right here in these fingers, behind which even when he presses the pedal with his foot, they crackle. Yes, yes, yes, yes, I get it. What about the band and the orchestra? That’s a third, a third, a third, three already wanted to put some garlic. Give, give, give, give, give. Of course, and peppers. And no joke, not a song five. So today is a bunch. Let’s go, because I got some garlic yesterday. Thanks to Zaze. I took it as I took it. Beautiful garlic, enough for everyone. Gorgeous look. That’s it. Oops. Marat peppers are just something else. There are curly ones, and spicy ones, and red ones. You can cover them with a lid, of course. Oh, I’m warmed up. Eh, Odessa, my city, he has a song. Give a big one and a huge one to you guys. If I had known you were going to lose, I would have hung my ass here. Oh, the ring. Three-pointer. Hlobyst. Only the skates are hanging. So, figure skaters, pull yourself up. What, what am I afraid the carrot won’t have time to become correct. Do you understand? Yes. It’s young, juicy. At least 20-25 minutes. Carrot oversaturated with keratin. What do you mean you won’t have time? The moment it boils. Are you embarrassing it’s too early? What are you saying? No need to be embarrassed. You walk around Odessa in a dress like this and you’re embarrassed. I beg you. Come on, come on. Can I? Of course you can. Come on. Come here, beauty. Or maybe a stava? Oh, sorry, I can’t see anything beyond that swimsuit. I get it. That’s all. No, you do it. She’s not in your way. She’s standing there like this one. Many people don’t even notice Katya when they come. They think that these are just some more panties hanging somewhere on the territory. He came from Alexandria. We are amazed by your channel. Oh, come on. And I thought there was no one there. That’s it, now I’m calm. What is this, silk? Oh, Katya, go touch it. How nice. You see, next time I’ll bite into it for you beautifully. That’s right. And what is she walking around with me? What do you mean women’s things? I’m just bursting out of my broadcast, I’m embarrassed to film it. It’s really beautiful. Yeah. Well, this is my last time coming here, so it’s beautiful. She’s not embarrassed, my darling. This is our kind of plot, you know, for Ne well done. These are really, really good. Will you treat David to sushi? No way. Hello. We are glad to have come to try your crucians. Everything will be fine. God is also a swimmer. In short, you are welcome. Thank you very much. And what is tropical? Come on, brother. Who? Pay attention. Can I ask you something? Yes, of course. Or no, smile at her. We can ask again. Hello. Yeah, come on, brother. Hi. Who? Uh, Cossack Kozyrlyuk and Artyom. And I, in short, Kozarga and Mukha for Artyom. Let’s take a photo now, and then I’ll shoot a video. And now she’s shooting a video. We want to say hello to Kozarga and Mukha. And Mukha. Here, brothers, a big hello. That’s it. And then you’re so small among these young people. What are you, basketball players? Holy shit, Katya. Well, that’s better already. Seryozha, buy me some normal flip-flops. In short, he’ll take a lot of photos of yours, and he’ll film ours. Excuse me, please, Davidka. Give me. I almost crashed into you. Thank you very much. And a huge good day to you. Thanks too. Likewise. Have you been already? Yes. Are you leaving already? Did you drink beer or not? No, I don’t drink. My Muryonochek, Murka, have a drink on the way, it’s cold. Go and have a drink in Odessa, you can. Thank you very much. Or better yet, ask for disposable cups at the bar. That’s it, right now. Thank you very much. Have a nice day. Goodbye. Goodbye. You. Hello, guys. Homey, that’s right. Seryoga, hi. What haven’t you brought up? It’s still early there. Yeah. Well, you need to do it more often. Dried apricots, raisins, everything’s complicated. Today it’s duck pilaf. Everything there, in short, brisket, thighs, necks, navels, in short, this is a masterpiece. Ugh, the old lady called. I don’t even know what to tell her, you know? That’s what I told her soon. Yeah. How much longer is there? About an hour. Plus or minus here and there. About an hour. Give me a break. After all, I’m going on a round-the-world trip. We’ve shoved so much into this place. Look straight ahead, listen, some kind of picture. [music] He shouldn’t. Let him do it little by little. Marat had already started cutting the chicken and said that he would have time for everything. Fine. He would have time for everything. Of course, I would have time for everything. In advance. Well, what if we fry it at home? Oh, we’ll invite my brother Davidka. Oh, yeah, we’ll get some at home. Oh, come on, I’m telling you. Well, let’s do it at home. Yes, I’ll… Well, Seryozhka, Katya, well, the pilaf will be all over in the evening, there will be nothing to eat. Look, the main thing for me is that it’s not pilaf, but that at least half a bottle of beer remains at home. That’s it, I don’t need anything. I’m happy for people, hungry, as usual, like a normal cook in Odessa. Although I have some relation to cooks. That’s my reputation. Yes, forever young and forever hungry. And because I don’t have a belly. I only have… What do you mean a belly? Well, relax your muscles. [music] Oh, there’s no patina there anymore. Like that duck. Bravo, bravo, maestro. What kind of stripper did you just break? You’re a fucking moron. When did you ever get so much applause? Well, not today. Yesterday was. And yesterday too. Yesterday was even more. Never mind. We’ll give you some coal with your fingers. Leleno Lenochka, Lenochka, Lenochka, now, so you don’t wash your face with okroshka. [music] Tarachelintano or is it Andrian? What do you have? 3 minutes past noon. Runners. Okay, let me quickly scoop this out now and we’ll throw it all in again. Just watch it now. Don’t lose your gunki, I want to sweat. Yeah, so that it doesn’t turn out like mushroom soup. That’s it. Eh, throw the Alftor here. Yes, that’s it. La-la-lay lai. So good, so that I don’t embarrass myself. Is this chilintana or? Of course, I just came up with the song, wrote it or kutun. Well, what do people tell me, that I performed both, that I can’t tell the difference. But it was Celenta who made this song famous. Celenta sang her kutun priyud. Someone wrote me a lot of songs chetana. So they are classmates. And don’t they have this by any chance? Tell me, is Monica Belucci your wife? No. That’s it, tomorrow we’re going to the flea market tomorrow. What have you done? With that expression you have today? No. Seriously, we need to tell the person. We’ll take the glasses and we need to measure the chest of drawers with a tape measure. [music] What’s the name of this girl? What’s her name? With the glasses. Sveta. [music] Oh, okay. I wanted to sing, but I can’t get it right. Then tell me. Thank you, Sveta. [music] That you so beautifully preserved the glasses for us from Lvov? And I have those glasses that were given to me. We’ll take the runes. These little ones, these swear-biting ones. They were confiscated from me. Who? It’s not David for you now. Mom will take them to Israel, because, uh, Vadik’s wife has nothing to drink. She drank it all. What are you talking about? Wow, the glasses will go all the way to Israel. Our glasses will be in Israel. Yes. Wonderful people. Manyushni, please forgive him. Holy shit. Yes, I have half left. Oh, no, it’s okay. Throw away the other half. They are so meaty. And you poured all kinds of drinks into them. Right. Oh. And without looking. One, two. One, two and exercise. Oh, so you didn’t tell me that I can answer Sveta. That we’ll come. I wanted to write to the music, Sveta. Of course, we’ll come before you. Yeah. So that I can sing too. Okay, we’ll come, Katyusha, we’ll come. I’m writing, walking, writing. We haven’t been there for three weeks now. How is that? Well, people are waiting, right? Yes. And I’m waiting myself. Seryozhka, and you, Volodya, remember the one who was there that weekend, he says, he came, he says, and went to your places, to the junk shop, to the babas and trucks. That’s it, we’re like a guide for people. That those girls who took pictures with us with Alexandria, they were also going to our places to buy stuff today. Yes, it’s nicer that way. And with what happiness in their eyes, with what a sparkle people say this. He was there, he saw, he touched. He misses you, by the way. We miss Privoz too. I miss it very much. I miss it even more than Privoz. Well, to be honest, you wouldn’t be able to shoot there very much today. Oh, you always say that we once we still have a lot. Mad, mad, mad. [music] Ugh, we washed it. Quiet, fucking fly. One Katya left here and came to me. Seryozha, come here. What am I, Seryozha? Where did she even fly to? Katya, there she is lying. Okay. Where? Vriz. No, I can do it so that it follows the trajectory. Quietly. Another one. A hunter of good. What not? Seriously, this is the best fly. He never parts with this machine gun. You see, Seryozha, they don’t believe you that he kills flies. Seryozha, more than 6 million of them have already been sold. What a golden zervak. Simply a golden star. What a tasty one. Okay, the maestro with his keen eye will definitely fit the rice in here. Well, no, not all of it. Mara, all of it. Let’s shove it in. Yes, Seryoga, yes, are you in doubt, Seryozhka? Well, wait, well, wait. Okay, of course, we can’t interfere now. We still need to catch that, have you tried your carrot? No, I got it . Not the right stretch. I tried this carrot. Okay, give it to me. Can you give it 10-15 minutes. That’s how it will be. Let’s do 10. Let’s do 15. Eh, with the lid open, with the lid open, yes, with the lid open already. Everything is awesome. Well, not Alanga, of course. Oh, look at what he’s looking at, looking at, my God, he’s in style. Okay, okay. Let me say it again, it’s not even a laser. Thanks for the crucian carp, great health. Have a nice day everyone. Be healthy to us. Thank you for such wonderful words. [music] Okay, how can I fry these ducks again? What are you going to do? Damn, of course, it’s, well, it’s tsimiss, damn you. We don’t need it right now. Yeah, I’ll quickly rinse it here while it bubbles. Yeah, are you happy with the fire? Everything’s good? Great. Perfect. We need it. Did you add the wood? I didn’t add anything. Not a single one. We were lying here dry, braid. Where am I? Where is the wood? Okay. There’s some small ones there. That’s it. Don’t even go there. Thank you. And he’s got the golden fingers of Odessa’s mother in the pan. No, I think it’ll be hot. Luxurious bed. Mastelradayrayday. What, you didn’t freeze it? Not a watermelon. What are you saying? They cooled it perfectly, I’d say. Holy shit, kitty. It smells delicious, of course. Lenochka, come to Davidka. He really wants you to serve him. Do you need seeds? Of course we do. We’ll plant them. I’m running. She’s already taken. Hello. Hello. Hello, David. That’s it, it’s too late, don’t hit on her. Oh-oh-oh. She’s already embarrassed, and you’re making her even more embarrassed, Seryozha. Lena. Of course, Lena. And girl, what are you doing? Well, you’re not young anymore. Dawn. I agree. I’ll cut it out. Here’s Katya. Katya. So I’m not young either. What? Well, it is. Babaka can’t hear you. You just saw yourself in the mirror. [music] There is such a thing. It’s impossible to stand with spoons. Everyone who comes up. I didn’t tell you. That’s how it is, you know, something is happening to everyone’s knees. Well, you’ll be adding this rice. How tender. Soon, Katya. And you said 5-10 minutes. It’s been 30 minutes already. When right now, when you finish this melon, we’ll add the rice. Lala, she’ll finish it in 3 seconds. Eat it yourself, Marat, this dessert is too sweet for me. Katya, consider that, uh, half 40 minutes. This one. Hello. Oh, yeah. What’s wrong? Oh, brother, salute. What are you doing, how are you, no fluff, no take, no alien, no tail. Yeah. And do you know what’s really delicious for you? What’s all? Oh, thank you. And the squad said that she simply makes the desserts herself. Oh-oh-oh. We got through Kherson, Mykolaiv finally got there, thank God, he kicked the Israelis out of Israel. Oh no, what is he doing there? He is more needed here. That’s it. How is he there? Why did you leave, brother? We are like us, we are Katya, tell me, when are we going on tour, right? We won’t be returning to Odessa for about two years. We’ll be everywhere in every city, in every village. I don’t know, having fun. Look, the pigeons won’t let you fool us. And we told you about them. What are you talking about? Those are ours. You’ve been the same for years. Handsome. Listen, she’s somehow unusual. She has such a crest. Seryozha, come over, Katya. I think a parrot has caught up with her mother a couple of times somewhere. That’s an unusual pigeon. It’s a pleasure to go fishing there. He didn’t show us the champagne. That’s for my Katya. That’s it, Katya, we’re leaving. Now we’ll just hand out the pilaf. In Irpa there is fishing nearby, I have champagne, just the way you like it. We are taking a case of champagne. Thank you. Thank you very much again. And quickly, in short, you and I are on the line at the meeting, here are people who have not tried the pilaf. [music] road. Thank you. Wow, Seryozhka. No, well, we still need to go to Katya’s place. [music] Lailailailailai. [music] Nika, I’m running. Rod is busy, thank God. And this is by the way, David took three with him. What? Holy shit. Where is he going? I get it. One in Chisinau, the second somewhere at the crossroads and the third [music] with friends in Israel. Now, wait. What, you already want to treat yourself? Here you go. Go beg from people and give it to them, or what do you think? Thank you. Melon, melon, fresh melon. Watermelons, kaunchiki, corn. [music] itself. [music] Well, shout some more, Marat. I like it when you shout. Marat, we thank you. Israel will be [music] la-lay la-lay. The operator of moodiness and celebration is not a melon, shoot, thank God, they gave us pogo, thank you, and the melon, in general, as I say, is an unforgettable feeling that he gave everything out to the music, well, this is for me, this is for the kitchen, then at least treat me, you will definitely want to try it if you want, and they have already given it to you, well, give it to me, this is David’s melon, David, help yourself, David, you will have a melon , of course it will be, he brought it in. And you yourselves, Marat, will you have a melon? Marat, come on, finish smoking, go. Try to finish this cigarette. Come on, come on, come on. And we add cracklings. How are the cracklings? He said there will be no cracklings there. He told you not to say this little bit. Yes, it’s especially chosen. Mara, you said that you wouldn’t, that Yes. Go try. What day? What is love? So, what are you glove it’s cheaper to do, huh? God, we probably filmed for 3 s to an hour today. God, how beautiful. How beautiful. Mra. Mrad Seryozha, carefully, gently you take out all this charm. Look how thick it is. Oh, Katya, we are filming priceless eternal masterpieces, so they have no time. I have never seen such a server from you. Damn, in fact it’s just a duck, in fact. This is a golden ser server. This is something you will see what it is like. These are Golden Pillowes. Got it? Yes, it was sawing. Well, it was sawing in the American way. Yes, it was sawing. I’ll turn it off now, I’ll go take a picture of Instagram. Wait a second. Who needs to take a picture of your Instagram, YouTube? Let Marat do it, Marat has an Instagram account. No need to tremble. Let him take a picture of Instagram instead. Don’t cover my ass with your finger. Don’t drop my phone. Be careful. Make sure Kazan is uncut. Mara, there are a whole bunch of features and moments there. Holy shit. The shots should always be dynamic. Come on, come on, get it out, get it out. You have to be careful. The most important thing is to take the pepper out carefully so as not to damage it. Pictures. Oh, that’s a gold saw. No, Mara, you don’t need to take a picture of me. I’ve already taken it off. Damn, the chopstick is lost. Got it. That’s it, that’s where the danger is. Seryozha, it’s so beautiful. It’s just unreal. Well, do you hear? Why is it so thick? How do you say this, what’s it called? In O. Oh, my God, it’s so beautiful here. I love it so much. Okay. This is awesome, right? Oh, look how beautiful it is. And the red pepper too. So, in this whole process, Marat is a real professional cameraman. How many peppers did you think there were? Who counted? I see this again. Oh, again without a chop. Come here, my dear friend. Well, Mara, you can’t do that, for Christ’s sake. You had to take some kind of specifically blue-gray peppers, so that they could be seen. It blends into all this gold of yours. [ __ ] No, well, this is some kind of new kind of culinary art. Okay, I’m in, Seryozhenka. Marat, look, with this piece, you’re not just quietly fitting yourself into Odessa’s culinary scene, you’re transforming yourself, got it? Forever. Your whole business will live, even if it doesn’t live at all. You’ve probably outdone yourself today. Ma, yes, as usual, he’ll say now: “Yes, I’ve outdone myself.” Katya, I’ve never actually made plo out of duck. This is the first time in my life. The first time. And I have the pride and respect to stand with you at the origins of this masterpiece. Just like that. I don’t know how many peppers there were. Well, no matter, the main thing is that I caught a clean one. Fire. Give it to me. And I won’t forget Odessa’s mother. And how beautiful, of course, this fat is. Do you want to carefully sip the meat? Well, just a little bit, so that you understand what we’re talking about. Just a little bit, yes. The goro is hot. Davidka wanted it. I’ll give it to him now. Listen, maestro, we can generally equal the neck. Got it. That’s how the neck will show itself like a bomb. Carried. Carried. Approximately. Carried. Carried. Okay. Come here. Where did you go? And this is for the phone. Let’s go to the belly button. Oh, and I want a belly button. Odessa. Mom. Here’s your belly button. Well, I couldn’t choose anything for me. I’ll cut it for you. You’ll cut it too. Katya, she’s the one who shrank. Maradzhan. Oh, it’s ready. Is the belly button ready? Yes. Okay. Well, let me quickly check the neck. In general, the tenderness is off the scale, look. Oh, yeah, that’s it, nuts. This is insanely delicious, guys. Delicious. Show me. The neck is just bombshell. The belly button is crazy. Listen, it feels like it’s all bathed in honey. Got it? Look, Katya, that’s what he wanted. Look, look. Come on, it’s supposed to be like that. Can you give me those three fingers? I can. There is no work with them, that wash with pleasure. And where is mom? What to add or after rice? First, first we turn on the fire. Now, wait. Yes, I’ll just go here a little bit . Do you really need to add water, right? 10 kg still do the job. God, you just need both hands, Seryozha, and, Katya, there will be 60 kg of product today. And she was interested at the beginning of the video, not yet 60, maybe even more. 60 kg of products. Well, of course, rice, even if half a kilo, is 120 servings minimum. Well, in short, like crucian carp, like crucian carp per day we sell by the piece. Less than 120 already . Portions of this pilaf. Katya, since Seryozha gives large portions, then Yes, I calculated based on half a kilo. Marat, I’m leaving. Oh, that’s it. And I give 800 grams. And I think it’s not enough that you have small plates. Raise, raise. Well, it’s started. Ah, ugh. Nothing cold. Maybe you bought a bottle? One, two. Listen, so that the microphone doesn’t melt. Yeah, shit. Ah, Odessa, weasel, my mother and ten. That’s how it is [music] is all. Yeah, yeah. Give me some water. Sa, go away. That’s it. Dairay, give, give, dairay, give. Ades, this is a song from Kherson. No, well, just something What color is this? Mustard. Golden gold. Mustard-gold. Are you filming correctly? You’re standing there like a little frozen, Katya. From here, right here. I think my shots are better here. No, no. Stand still. Move the grill. You’ll understand everything now. Look how the rays fall. How they gurgle. Look at the passenger coming towards us. Ah, you little one, lyalya. Hello. Hello. Hello, Sergey. Thank you. Thank you. Thank you very much. Madam, are you from Lviv? Hello, city. Aha. How? How? Lviv woman. Me too. Yes. He has no relationship. His brother lives with him. Really? Just recently, when we blew Oh, how oh so beautiful, really. And today, in general, every day, every name is a real surprise. Sofiyka and Sofiechka from Lviv. Papi lay down on this one like this. Knock on wood, darling. Seryoga, well done, great. That’s it, we’re watching the content. And to Odessa and to Lviv the song floats, floats. Such a cuteness. tricks and such color and conversation. Here. Oh, I was saying all the time: “I beg you.” Do you understand? No matter what people tell you, I beg you that you were healthy. Still, yes, and went. Even if nothing is translated, what does it mean? Yes, come and drag more often, we will scrounge you. Everything will be fine. And hello to you behind the scenes. Young. Friends scold me, but I sing to myself. And sing. Here in Odessa it will be even if you don’t know how. That’s it, understand before the speech, something is ready with a duck correctly divi. No, there will be such a thing, you will enjoy it. Here I tell you, you are hurray, here you are in Lviv, here you ate in Lviv, but this is not it. From a fishing rod, from a duck. This is the man who overcooked Yes, I don’t know anymore, he’s lost track himself. I can’t even count on an abacus how many times he’s cooked this. This is his first time cooking. His first duck pilaf. And in general, this cauldron will be pulling 10 liters of 10 kg of rice today for the first time, because we cooked a maximum of 8 kg. Sergey, and how much in how much approximately? That’s it. And today it’s half an hour. Half an hour. Granny, but she doesn’t pick up the phone. She’s busy too. And the guy gets to us by minibus, right? It’s not half an hour for the ceiling, everything is already there. I’m thinking about where we’re going to throw him. Got it? He needs to be thrown. I’ll teach you. Thank you. Thank you. What do you think you can do to help? Don’t you know how to add rice? Fate is at the wheel. He wants to admire the dermak for the last time. Why are you telling me this ahead of time, how is it? That just the last time, my skill won’t let me down. No, do you remember? Don’t let me down. I love doing this. Look, it’s almost ready. A spoonful of salt per kilogram, and then you can rinse it. That’s it. Yeah, no. Well, I don’t know what, damn it, maybe it will fall out, but it will, it will. Katya, sweep up there, we have to put something down. That’s it. Come here, my man. I don’t know what the film viewer is showing. People say: “That’s it, that’s it, basically, the picture matches.” But what I see with my eyes is happiness. That’s happiness, yes. Just super-duper. That’s it. Op. Dairadadadairadadadairadadadai. Okay. What world record? Uh, they cook a ton of it at once. Sure. Where are you going? A ton of neka. I’m carrying 350 kg. 50 kg. What ton, Katya? What are you, a ton? Yoshkinkot. I blurted it out, and you ran . No, we cooked a ton, but in several cauldrons. And he showed me a large cauldron, and several cooks were standing next to it. Yes, that was for me, that was for me, yes, Marat sent me a video. They were standing there with shovel shovels, yes, they were stirring, but there was probably not enough room for 3. Well, look, did you have room, Katyusha. You always start with another bowl in the back. You Yes, after you hear, you also think right away. Look, this is only 10 kg, and that is 35 times more. What are you talking about? What am I adding salt to? 350. Well, 35 people and everything is fine. What, what? Hello. Hello. Good afternoon. Salute. Kakaterina, vybach. Can we talk? Yes, we can. Just 2 seconds. I’ll just now introduce it. Yes. That will finish with the rice. The rest of the moment. Marak, let me go. Did you add a little salt? I added a little salt. Now I’ll give you some cumin. Well, let me not do it, so that later we’ll get it all mixed up. That’s left later. What, are you fucking bastardizing her whole thing? It was the only jar of Dalnegorsk, this very zerarnaya one. Katya, did you foist this on me, zera? That’s it, it’s time for you and David to go to Israel. Do you want to go to Israel? No. At least just go for zera. I missed my friends. He didn’t even think about it, but said: “No, let my friends come over for the pilaf already.” Vadik, it’s time, Vadik, It’s time for the whole company. Today is the mustache fight. Let’s watch it all together, yeah? Alyon. And we’ll rush off, yeah, to meet. Happiness. Well, Alexander Snev, I’m telling you, Marat, what will he do? Good. And I thought you’d be a jerk. Holy shit, I’m saying. [music] No, well, all that’s left is to sit here. Damn it. I’m just thinking, what’s next? Oh, great. Everything down to the last drop. Everything, down to the last grain of rice. You’ve got everyone standing. Wait a minute, I’ll be happy to come back. I’ll turn around. Okay, don’t touch anything else. Let the maestro perform here. Darling. It will almost triple in size. Everything will be fine with you. Let’s sit on the lid from above. [music] You’re not going to enjoy the salt there. Let him be delicious. That’s it, look at the line. People who love friends come here. Let’s come, of course, we can. Yes, yes, yes, yes. To where we smile. There you will receive, come on. Oh, everything is fine. Temalyam [music] for everyone together. And come on, pass the phone further. They will return it to you. That’s it, come on. Everything is fine. So, we can do it all together. Katya, take one hand or give it to me. Madam, take it. Grandma, let me take a photo. Come on, come on, come on. Grandma. Yes, of course. Take a photo. Yes. What’s grandma’s name? Grandma Taya. A huge hello from mom. Yes, may you be healthy to us, as they say in Israel, drink up to 120. She is your big fan. She forwards your every video. Thank you. And I know that I do everything for grandma. So I love you all very much. Yes, yes. A huge thank you. Let the hammer, of course. Yes. Both day and night. Yes, of course. Hurray. Dream on. A woman will admire you day and night. Because A because she’s great with you. I’m not waiting for anyone. Did Katya take pictures? No, I’m choosing several modes now. Let’s run. I’m already tired of sucking in my stomach. I’m here. Oh, Seryozha, you need to drink less beer, then you won’t have to suck in your stomach. Calmed down. Rec without beer lit. Dasha yoshko, please. Huge. Thank you. The little one is small. Here you go, you’re small and still in a hat. What? More fire. Okay, wait, now. When? When? Maybe, yes, of course, Sophie, go on. Look at how she’s looking at you. Go on, go on, go on, go on. No, no, stop here. No, no, it’s not right. What? We’re the ones who are superfluous here. My favorite is cigars. Yes, a noble Panama hat from the heart. So please. Who else, guys? Yes, without the past is possible. Let’s all together then one by one. As if we haven’t seen each other. Right. Okay, that’s it, come on, come on, come on, that’s how everyone does it in Odessa. I told Katya, first she’ll go to Derebasovskaya, then to the sea, then to us. But it turns out Katya, to us, then to the sea, and only then to Derebasovskaya. You turned out with a slanted face everywhere. Katya, this is the sun, not me. It’s your hands that are so re-photographed. Come on, brother, of course, smoke. Marat, they’re not going anywhere yet. They’ll be here for a long time. No, Marat has the most serious thing now, so you understand, he needs to be there. There’s rice there, right? And this is for him, for him. And everything is in order. Huge, huge, huge. What else do you need? Fire. Yeah, fire, goodness knows. Look, give him this now. Now run, before he takes this broom with him. The process is possible. And the season of group photos has begun. We’re photographing everything. He needs to go and conjure rice there. Of course. What happened? Where are you, little one, upset? I made it there by the sea, where the couple are. And why with the crooked one? Because I sing all the time. Yes, of course, of course, of course. It is possible that last year we were in a dream. Now I have brought my husband. Oh, and I, and I told you. Yes. Come on. And I you at the market. Yes. Ki squeezed my path from sadness for me. [ __ ] Thank you very much. Peace be with you. Thank you. Thank you. Thank you too. What is it? Let’s not need water. Is it completely dry or okay? Not yet. Okay. Now they will sort out the leaf and take a photo. They are not leaving yet. There are cracklings, all that stuff. Where is the big bowl? And did you take it? Keeping faith in love. Do you need to chop some firewood or not? David bought me two packs. We need to take three. I bought these. Why are you stingy with money for firewood or what? No, no, it’s fine. Look how well the smoke has started. In a cluster. Now. Throw in a couple more logs. Then let me turn it on quickly. [music] So, summer contract. Katya, be quiet. It’s ricocheting here, of course, yes. And we’re feeding you too. That’s it, we’ll be here, we’ll all be living at the BBC. That’s it, we’ve agreed. And the waves. So, what’s that? What without knots? Now Marat needs everything. Small, dry logs. The wave is starting. Give, give, give, give, fight. [music] Now wait for the body to come on like a mike. It’s a plaintive cry. Ouch, it’s hot. Ah, look how it’s Aha. I think the effect of the cans is happening there now. It’s sucking you in. Nikuska, over there. I’ve already done everything there, right? That’s where it’s stored. Everything’s fine there, dry and nice. Ma, [ __ ] Don’t you know that I had some beer left here and the girls gave it all away? Yeah. You have no idea. Probably in the fridge. The guys here want to try some beer too. So I’m coming. Serozhi. What is this? There’s some white unfiltered and dark milk beer left. That’ll be it, of course. What? Which one? Let’s do it then. And already with the nights. It’s gotten really serious. Ah, seriously tai podho. Yeah, [music] the full program. That ‘s the white unfiltered. That’s it. And this is the beer I have in my hands now that Guinness envies. Look, look, look, look. And living water. You’re a cat. We’re giving away some wheat, in short. Yes. A taster has stopped by, you see. That’s it. And this is what we did with the little one, the dark one with milk, got it? That one doesn’t fit on your head, right? This is all for you. Girls, are there any tasters? Come on over, boys, let’s taste. Come on. There’s not much left, so let’s pour some for everyone now. Trymay. Tairaradiraday. Tasty, right? Interesting. Interesting, right. [music] Let’s try. What difference does it make when it’s free in Odessa, just take everything now. Good. You get white. Let me give you dark. That’s right. So that you don’t understand what makes you feel good. Oh, I already feel good. And put the link nearby. I’ll tell you Which one do you want, light or dark? Lightlopu. That’s it. Yes. Here, you know, this is something Seryozha always says: “Madam, what’s wrong? She has 16 or 17 or 18 kinds of sun there and they’re all different from each other and they’re all delicious. Of course, you’re too light and dark. Oh, you’re having a blast now. And I beg you that the white one took the white one. Thank you. Can I have the white one? Because I need a glass. Of course, go find yourself some dishes. It’s just that while I was trying, how is it that those who come to us not for the first time already come with their own plates, glasses. Also the first time, next time we’ll know. That’s it, you’ll know? Yes, she took it, what Katya, is that I’m everything and what’s delicious? Yes, of course, turn around, because we’ve been waiting for a very long time. Dad, can you do it? Yes, she does something. Oh no, Katya, he’ll redo it and smile there. [music] Zava God. Eh, my dad was good. Order. That’s it. Oh, gaipcb, come on. Wow, divi, while you said not guilty, please pour, otherwise it will be rich . You came to me with your husband on you, I beg you. Drink, come on, carefully, come on. Here, everything is white. I’m just saying. Thank you. Here, take it, rich. Thank you. As Vasilyevich says, where it flows, there it is drunk. And where it is sold, in short, that’s where it all happens. Who else got the dark one? Take a photo of his address. Here they are, right here on Levitan. Now tell Google. Okay. Google bustard Odessa everything. And it will give it to you right now. I always forget the address. I know for sure that it’s not far on foot, and even closer by car. We will be away from you now. Look, look. Now, now, now, now, now. Bustard Odessa. Odessa bustard. So that you are healthy. I’m on Maybe he doesn’t recognize my voice. Bustard Odessa. Rafa is a friend. Yes, you say it loudly. Bustard. Sunshine, write here with your lips fingers. Bustard Odessa. Bustard. Just like that. How I hurry bustard. Look, Odessa. Gaitsoptsb. That’s it, press. You came. See, Revitana said something. That’s it. Don’t shout. I’m here to put out. Good. So that I can put out, let me cover it. Step aside. It’s going to burn now. Fly, listen, well, the lid sat just right. Fire. Damn, why the hell did I speed it up so much to put it out now? Here you are, Marat. I get it, such is the technology. Quietly with the baby a little. Step aside. Burner on minimum. Everything is normal. Yes, that’s it normal. How is that? It’s a natural phenomenon. There’s ash here. That’s it, Uncle Marat, if anything, I’ll add more later. Okay. Yeah, let’s cover it. What? Put it out with a blanket. Let’s return it now. Okay, okay. Not everything at once. Ah, it’s hot. Tairaday. Well, were you worried? You’re not worried anymore. What was he worried about? Well, you see, the steam thing has to be higher. Everything will be delicious anyway. I’ll bring the rice like that, that everything will be fine. How is it that dotsugunda or something like an imon as a talisman. Beautiful blue girl quietly went into the fog. Arthur and here are friends. Yeah. White sail fat and good boy with a passport. Oh you, feel what a breeze. Everything is great. I agree. Mom applauds us with the wind. Holy shit I’m showing why so I ‘ve loved you for a long time you oh you white oplya everything got on these on stencils on holes on the contour and turn over Op. Well great. Wait, wait, wait, wait. That’s it, I took it. Come on, lower it. Let’s start timing. Oh, 25 minutes. Well, I don’t know today, holy shit, everything will be fine. No, so let’s come to you. That’s it, over here. Katyusha. Madam, are you with us? Come on, take care of your finger, do you hear? I’m taking care, I’m taking care. And I understood why you take pictures like that. So that they don’t stand on your leg. And it’s fine there. Thank you. Thank you. Thank you so much. Thank you. We’re filming for you. Yes. Go ahead, go ahead, go ahead. Where should I take pictures? Take pictures here. Right on YouTube. Look at the cap, it’s interesting. Screenshot. This is a video. Everything happens there instantly. Yes. Yes. Now. 2 seconds 5 minutes. What? Of course, I’m late, I didn’t have time. What? Well, that’s just how it happens. So, everything will be fine. Quiet. What have you done? And you spread your trees [music] here, didn’t have time to get dirty, thank God. They’re going to take pictures. Come on, brother, run in here. So, she can do it over there. Go ahead, go ahead, go ahead, go ahead. Of course. Yes. That’s how 23 are spreading that bra. And you should spread everything there. And more tightly with your friends. Don’t be shy, everyone’s ours. Okay, great. Everything is fine. Order. That’s it, guys, please, a professional is working. One, two, I’m ready. Everyone walks around in such an airy cat, you understand? Come to us. That’s it, gaitsp, run in. That’s it. [music] Cardos. Yes, can I also thank you very much from the little one. Yes, he was upset. Mom, mom is here. Go to mom. Go to mom, dear. Why did you run away? Because mom, because he also wanted to take a photo. Look over there at auntie. I don’t want to. Tell me who to look at. But show me. He was upset. He doesn’t want to. That’s it, nothing. There will be time later. That’s it. They are children. What is your rato there, that it flares up there all the time? Some kind of perpetual motion machine. Do you think so? No, it’s not me calling you. Well, maybe, I don’t know, I won’t tell you. Sometimes they call me too. [music] Sigil sigil. Ay lyulu. Oh, Katya, take a position. Which one? Any, so that you can do it now. A comfortable one. Katya, well, I think so. She’s been in character for a long time. Seryoga, be quiet. I need to be here now. [music] Are you opening it, or how should I say it, Marat? Lifting it up. Blowing it up. Blowing it up. Yes. Oh, and Marat. Yeah. Enough room. Look, look, look, look how the pepper inflates and deflates at the same time. I’m making magic. Come on, bite-bite. This is your portion for today, right? And some hot shelves. Yes. Yes, he says. That’s it, I’m ringing the bell. Hammer it, just don’t pull out the tree again, guys. The pilaf is ready. Hooray! [applause] That’s it. What are you doing now with such applause, even the old woman stopped cleaning the fish. Thank God he stopped playing. And she’s already trained too. Well, how is that? I’ve gotten used to it already. Lalalalai. Well, I’ve taken the bowl. Run away. Just not too much. You don’t need it that much there. For the bowl. Oh, you could have waited. No, it’s beautiful, honey. Now, spread a couple of rays, Katya, like a rich man. Yeah, damn, to the brim. Marat’s gone somewhere. This cauldron can cook for 10 kg. Well, that’s its limit. That’s it, the eleventh one here will be extra. Maybe it’s enough to treat the kids too. Those who came today. Ours. Yeah. Yeah. Well, I can’t promise for ours. Okay, we need to cook this, how do you mean, at home, right? For And how much does it cost? And how much does it cost? Who knows. This is generally a product marad telling everyone in shekels. You have to take it here. Yeah. 200 dollars for the shoot. Wow. Listen, do you remember that famous TikTok guy, like he was somewhere called Shlang. And Zanzibar. Remember when he said one dollar photo video 10 dollar 10 dollar, I don’t understand anything. And he walked and held a pineapple on his head. Dairaday, [music] give it. I agree. Thank you. Yeah, listen, here you can even look at how this gastritis is treated just visually. The manats are so dry. Where are the tickets? I’ll go for a day. You’re a fucking cat. Yeah, you can just go here. Everyone trusts everyone here. Ayla-layla. [music] Right now you’ll need a snow shovel. toss. Have you already figured out how you’re going to do it, Marat? That’s it, Katya will be fine. What are you saying? Seryozha knows everything. Now he’ll take this part here, mix it all up with the most luxurious utyanu. So, everything here will be wonderful. Everyone will love it. Come on, Katya, come here. Now you’ll see. Look. And what is this? Marat, there’s some kind of hourglass, and this is a rice one. Look. Super. Super. That’s it. This is bomb. Now it’s going to inflate even more, you know, when And then a piece of meat, with all the fruits, with air, with oxygen immediately rolled out. Look, look, look, look. Ah, how alive. [music] Marat, I’m more than sure that now all the connoisseurs who didn’t even come here and are watching. on TV are applauding, stop. They just dropped everything and to you, biz bravo, Marat, so that I could live like this. Tarantadan. What’s crawling? Yeah. I know. You film here. Katya is crawling here. And I need you to play enough. I could slowly feed people. Turn around from behind. Turn around here. Holy shit. Look. This is how you should film. Girls, hello to everyone. What’s wrong with you? I’ve already hinted to you as politely as I could. Come on, Katya, come on. Goodbye, sunshine. That’s it, your song has turned into a comedy. See you at home. I’ve left. Come on, come by minibus. I’m going to Israel with David, what are you doing? And on a bicycle. Oh, on the one on the tree. Only the bicycle is at home. Katya, I have my own parked here. It’s just that the parking wasn’t very good. Katya, that’s it. I think you took a good picture. Then let the girls shoot Instagram. Look here, girls, shoot Instagram. Look, where else have you seen something like that, to make things look good. Or who’s there? TikTok. It turns out I’m there too . Dali was there. You already complained there – where are you already gone? She left. That’s what I understand. But still, he , damn it, I forgot that he doesn’t understand jokes. Right away, right away, yes, they immediately take advantage of the moment. Yeah, girls, there’s meat there. Here’s one piece, see? Catch it. So, basically, mostly rice. Yeah. A couple of carrots. You know, he could have a couple of carrots. It’s very healthy. Look at that thigh. Oh, yeah. You’re a fucking bogeyman. What, didn’t you bring any foil with you? Do you give it out there? Yeah, yeah, yeah, yeah. There. Yeah. There. There. Well, stop, look, now. Opacha. There are Chupa-Chups, and there is Lipovan Chuppa-Chups. Little Soy, don’t go. I want to make you something. Look. Quiet. Here’s some hot ice cream for you. Yes. When it cools down, then you can eat it. Got it? The foil is not hot. The foil is not hot. Give it to mom. Your mom knows what to do with it. Oh, opacha. Well, give it to me. We can do it slowly. Marat, I’m moving. Yes, to one side. That’s it, he’s already… Yes, he’s already breathed. Now we’re going to get to the meat. Damn, look. Well, the meat is somewhere over there. That’s Katerina, although I chased her from here myself, but I just want everything to get into the frame. There she is, driving by. Great. This is exactly the kind of hot recipe. And you, Katya, come here. Walk around like a hat. You caught up with me. Okay, I’ve already driven you back. Look, Marat, how the cauldron works. Well, because it’s the right cauldron and your hands are right. Wow, wow, wow, wow-wow. Excellent. I want to try this. You, Katya, will try this. Do you think you’re going to invent the neck? No. I eat the neck myself. Good. [music] Listen, I invited you here to take pictures, and not to lose your skin with me. Holy shit. I just got too close. Okay, good man. I can quit cooking. Katya, you know how to do this and switch to another dish. That’s what they show in movies today. Another dish is usually just too many viewers here. By the way, yeah, Vasya, your companion read the news yesterday. So what? Did you know that yesterday a lady broke a record for some time, in short, there was a girl in front of her who was 57 men shorter. Oh yeah, did you hear that? Yes. Anything so that nothing hurts her today. Fuck, this was approved, tell me, who approved this? This is a book of records. Well, you can say anything is a record. I read this news. I think a movie is supposed to come out in a few days. What kind of movie? That she recorded everyone? A man for 38 seconds. That’s a quick shooter, Mara. Can you imagine, I can’t do that, damn it. No, well, before her there was a champion who was 50-something men smaller. So weak. 38 seconds. Okay. Not that, Katya. You should have exchanged that. Sye half a minute, Seryozha, half a minute and 8 seconds. Lalaylaylay. Oh, I hope my arm doesn’t hurt there. Okay, that’s it. Now about something serious. Move away. Nika starts handing out. Marat, say the garlic. Stand over there, further away. Like on a golerka. Lalaylaylaylaylaylaylay. Paris. [music] Love you. What sweet pieces of meat. I You have the same beautiful sight here. I want to try all of this [music] today. I hope, auntie, all the pieces, you can take them little by little. And you haven’t counted at all? I see. Let’s give them away while there are still enough plates. When the plates run out, I’ll start counting everything. No, they give them out on runners. Well, I’m Katya, Seryozha, I know, I know. Don’t interfere, don’t interfere with the work. And I almost dropped the phone with my shoulders. That’s it, Katya, I don’t need your services for now. Thank God. Well, well, I won’t need them this evening. [music] Beautiful, beautiful. Why are you arguing? Against Katya. Yes. And I have the right. Got it. What is it? Can I have two 03 servings? Preferably boneless. Good. Are there any bones in this? Yes. Well, that’s okay. That’s not for you. You know I don’t like it. Only 03 servings, otherwise I’m not 0 servings. Well, you need to, in short, give him a try right now and three to go. It’s impossible to eat your serving. I don’t know how people can eat it. People come here normally. You’re the only weak one, look. They already know. Got it. So, Davidka, that’s enough for you. Enough. That’s it, I’ll lay down the same one. That’s it, you can take the meat. And Oleg can have the same one. That’s okay, right? I’d say great. Here you too, Oleg, friend David, Garlic. Dan, why aren’t you planning on hanging out with anyone today? What’s the difference? He counted it for us. Yes, yes, yes, yes, yes, yes. Thank you, you’ve got the best one yet. Now put some napkins on. [music] What kind of service is this? Two plates here. Do you know that people eat badly in Vint? And there’s none here. Don’t you read the comments? It’s no worse here. Don’t you know where the forks are? Davidzhe, look, what exactly is wrong here, I don’t serve people themselves, they know where to get what, where to carry everything, and that’s happiness, right, and the Alfa-tor wants to wash the dishes himself right away, too, it’s absolutely fine, although we lick them pretty well, and what’s wrong here, we’re all winning, and here we’re saving, Mnomoyushhim. Marat, add whatever you wanted there. What’s the main thing? And you took these runners and will pay for them, right? Okay. That’s it, that’s it. Well, do you hear? Delicious. The day is delicious, but hot. Okay, wait a bit. I want some. Yeah. They’re taking pictures. We’re waiting for you to pour us some, we’ll take it ourselves. Girls, help me say the control phrase. Ciao. Turn over there. You’re beautiful. Yes. In short, friends, today Ottushi prepared a wonderful dish for the first time for Marat. Pilaf for a day. Children’s dip. Bye-bye everyone. Ciao, ciao. Oh, thank you. Ciao, darling. Wow. Thank you all for how it is, watching, for coming tomorrow, for the work you’ve done. Yes. That’s it, thank you. Everything for you, precious ones. Okay, well now, Katya, listen, well, this cauldron continues to rustle and purr. You’re a fucking bogeyman. And yes. And so you’re beautiful, of course, I cut this meat with my hands, do you understand today? Yes, yoshkinty cat. We ourselves do not eat. Yes, we only cook. There are only legends about this, that you can eat here while sitting. [music] Daidairaydai. [music] And I always gave you a navel. [music] No, well, I am boiled from this cauldron, you understand. I still think you need some seasoned one. Yes, you do, I walk around the junk shop a lot, and here I find. Maybe order a new good one. This is good. Look at this thickness of stainless steel, it does not bend. Bring it to the delivery, he will make you a handle. And he will weld a handle in the shape of a handle. That’s right. A good one, do you hear? So you can have some D’Artagnan on a sword, so that it fits here. Got it? This is a rapier. And I will put it on the rings. Everything is correct. Okay, give me the plates. Only crucian carp are good. Salatura. [music] No, well, with such music, what are you talking about, it becomes even tastier. Look at those. And do you hear how quiet it is in the hall? Everyone is eating, they finally waited in the hall. Well, improvised, right? And I am very peppery. Well, that’s it. It’s good that I warned you. Now I will. And Zaza told us yesterday that he is strong. He warned us. He said, that they can put in their mouths, but not everyone. Mara, eh, my hand already hurts. Holy shit. Yeah. Ugh. Although I seem to be working out regularly. How are things going? I’m keeping fit. In short,

📖 Чему вы научитесь из этого видео:

• Таджикские особенности – чем таджикский плов отличается от узбекского и других вариантов
• Выбор правильного риса – какие сорта предпочитают в Таджикистане
• Подготовка зирвака – основа вкуса таджикского плова
• Уникальные специи – состав приправ для таджикского плова
• Технология томления – секреты правильного приготовления риса
• Работа с казаном – контроль температуры и огня
• Мясная составляющая – особенности нарезки и обжарки баранины
• Овощи по-таджикски – способ нарезки моркови и лука
• Финальное оформление – как подавать таджикский плов

🌟 Таджикский плов – блюдо с богатой историей

Таджикский плов имеет многовековую историю и глубокие корни в персидской кулинарной традиции. В Таджикистане плов называют “оши палов” и считают национальным достоянием. Это блюдо готовят на всех значимых событиях – свадьбах, праздниках, семейных торжествах и даже поминках.

Канал ОДЕССКИЙ ЛИПОВАН из Ukraine демонстрирует аутентичный подход к приготовлению таджикского плова, передавая атмосферу настоящей среднеазиатской кухни. За 8674 секунд этого видео вы погрузитесь в мир таджикских кулинарных традиций.

🗺️ Региональные особенности таджикского плова

В Таджикистане существует несколько региональных вариаций плова:

• Душанбинский плов – столичный вариант с характерной нарезкой моркови
• Худжандский плов – северный вариант с особыми специями
• Кулябский плов – южный стиль с использованием местных продуктов
• Памирский плов – горный вариант с добавлением сухофруктов
• Гиссарский плов – традиционный рецепт долины Гиссар

Каждый регион Таджикистана гордится своими секретами приготовления, и в этом видео вы увидите один из классических подходов к созданию настоящего таджикского плова.

👨‍🍳 Мастерство приготовления таджикского плова

В Таджикистане, как и в Узбекистане, есть профессиональные мастера-ошпазы, которые посвящают всю жизнь искусству приготовления плова. Секреты передаются от отца к сыну, от мастера к ученику. Настоящий таджикский плов – это результат многолетнего опыта и глубокого понимания процесса.

Автор канала ОДЕССКИЙ ЛИПОВАН делится проверенными методами, которые помогут вам приготовить таджикский плов профессионального уровня у себя дома. Видео продолжительностью 02:24:34 содержит все необходимые детали и тонкости процесса.

🥘 Ингредиенты для таджикского плова:

Для приготовления настоящего таджикского плова потребуются следующие продукты:

• Рис – предпочтительно девзира или другие длиннозерные сорта
• Баранина – свежая, с небольшим количеством жира
• Курдючный жир – для аутентичного вкуса (или растительное масло)
• Морковь – желтая таджикская или обычная красная
• Лук репчатый – крупный, сладких сортов
• Чеснок – целыми головками
• Зира (кумин) – основная специя таджикского плова
• Барбарис – для кислинки и аромата
• Соль и перец – по вкусу
• Острый перец – по желанию, целыми стручками

🔍 Отличия таджикского плова от других видов

Таджикский плов имеет свои уникальные особенности, которые отличают его от узбекского, азербайджанского или других вариаций:

Способ нарезки: В таджикском плове морковь часто нарезается более мелкой соломкой, чем в узбекском. Мясо режется на средние кусочки, а лук – полукольцами или четвертинками.

Специи: Таджикский плов традиционно менее острый, с акцентом на аромат зиры и барбариса. Иногда добавляют шафран для придания золотистого оттенка и особого аромата.

Консистенция: Таджикский плов часто получается более рассыпчатым и “сухим” по сравнению с некоторыми узбекскими вариантами. Каждая рисинка должна быть отдельной.

Подача: В Таджикистане плов часто подают на большом блюде – ляган, украшая сверху целыми головками чеснока и острым перцем. Канал ОДЕССКИЙ ЛИПОВАН покажет вам традиционный способ оформления.

💡 Секреты и хитрости от мастеров:

В этом видео длительностью 8674 секунд вы узнаете множество профессиональных секретов:

Промывка риса: Рис для таджикского плова промывают в холодной воде до полной прозрачности, затем замачивают в теплой подсоленной воде на 1-2 часа. Это делает зерна более стойкими и рассыпчатыми.

Золотистый цвет: Правильно обжаренная морковь придает таджикскому плову характерный золотисто-янтарный оттенок. Морковь должна карамелизоваться, но не подгорать.

Слои в казане: В таджикском плове важна послойная закладка – сначала зирвак (мясо с овощами), затем аккуратно распределенный рис. Перемешивать нужно только после полной готовности.

Режим огня: Сначала сильный огонь для обжарки, затем средний для томления зирвака, и совсем слабый для доведения риса до готовности под крышкой.

📺 О канале и авторе

Канал ОДЕССКИЙ ЛИПОВАН посвящен таджикской и среднеазиатской кухне. Здесь вы найдете не только рецепты таджикского плова, но и другие традиционные блюда – кабоби, шурбо, угро, мантубарак, самбуса и многое другое. Видео снимается в Ukraine, что гарантирует аутентичность рецептов.

Это видео о таджикском плове уже собрало 2837 лайков от зрителей, которые оценили качество контента и смогли приготовить вкусный плов, следуя инструкциям автора.

⏰ Время приготовления таджикского плова

Обучающее видео длится 02:24:34, но сам процесс приготовления таджикского плова занимает примерно 2,5-3 часа. Это блюдо требует внимания, терпения и соблюдения всех этапов. Спешка здесь неуместна – каждый шаг важен для достижения идеального результата.

Подготовка ингредиентов займет около 30-40 минут, обжарка зирвака – 40-50 минут, а томление риса – еще час-полтора. Но поверьте, результат стоит всех усилий!

🎯 Кому будет полезно это видео?

Это видео о таджикском плове предназначено для:

• Любителей таджикской и среднеазиатской кухни
• Начинающих кулинаров, желающих освоить приготовление плова
• Опытных поваров, интересующихся региональными особенностями
• Таджиков, живущих за рубежом и скучающих по родной кухне
• Организаторов праздников и семейных торжеств
• Людей, изучающих кулинарные традиции Центральной Азии
• Всех, кто хочет научиться готовить настоящий таджикский плов
• Ценителей аутентичной восточной кухни

🌶️ Таджикский плов и культура питания

В Таджикистане плов – это не просто еда, это важная часть культуры и традиций. Оши палов готовят по особым случаям, и процесс его приготовления часто превращается в настоящее действо, собирающее всю семью и друзей.

Существует традиция “ошхона” – специальные места, где готовят плов на большие компании. Мастера-ошпазы готовят плов в огромных казанах на сотни человек, и люди приходят туда как в ресторан, чтобы насладиться настоящим таджикским пловом.

💬 Традиционная подача таджикского плова

Таджикский плов традиционно подают на большом круглом блюде – лягане. Плов выкладывают горкой, а сверху украшают целыми головками чеснока, которые томились вместе с рисом, и стручками острого перца. Вокруг часто раскладывают свежие овощи – помидоры, огурцы, редис, зелень.

К таджикскому плову обязательно подают свежий зеленый или черный чай, салат “ачичук” из помидоров и лука, и свежую зелень – кинзу, укроп, базилик. Канал ОДЕССКИЙ ЛИПОВАН в своем видео показывает и традиционную подачу блюда.

🏆 Почему стоит учиться у профессионалов?

Приготовление таджикского плова – это искусство, которому нужно учиться. Канал ОДЕССКИЙ ЛИПОВАН из Ukraine предлагает проверенный рецепт, который позволит вам с первого раза приготовить вкусный и ароматный плов.

В видео продолжительностью 02:24:34 (8674 секунд) показаны все нюансы – от подготовки продуктов до финального оформления. Следуя этим инструкциям, вы сможете удивить своих близких настоящим таджикским пловом!

🏷️ Теги и метки видео:

Теги: ОДЕССКИЙ ЛИПОВАН,рецепт,recipe,recipes cooking,Рецепт креветок,к пиву,рецепты,rezept,Единственный ресторан в мире,колоритный ресторан Одессы,Липован,архимус,Плов рецепт,Одесса Ресторан Архимус,Архимус,N1 в Одессе,Ресторан “Архимус” N1 в Одессе,Ресторан “Архимус”,N1,в Одессе,в ресторане,Жаркое из 3 видов,грибов,архимус одесса,липован карась,плов с уткой,плов с уткой в мультиварке,как приготовит рассыпчатый плов,как проиготовить плов,вкусный плов

Ключевые слова: таджикский плов, оши палов, рецепт таджикского плова, ОДЕССКИЙ ЛИПОВАН, плов по-таджикски, традиционный плов, Ukraine, восточная кухня, таджикская кухня, среднеазиатская кухня

🔔 Больше рецептов таджикской кухни:

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На нашем сайте вы найдете множество других рецептов из Таджикистана и Средней Азии: кабоби, шурпа, лагман, манту, самса, угро и многое другое. Подписывайтесь на обновления и открывайте для себя богатство таджикской кулинарной традиции!

🌟 Интересные факты о таджикском плове:

Знаете ли вы, что слово “плов” происходит от персидского “палов” или “полов”? Таджикский язык близок к персидскому (фарси), поэтому в Таджикистане плов называют именно “оши палов” – буквально “еда-плов”.

В Таджикистане существует поверье, что хороший плов должен быть настолько рассыпчатым, что каждую рисинку можно взять отдельно. Мастера говорят: “Если рис слипся – это уже каша, а не плов!”

Таджикский плов готовят преимущественно мужчины. Это считается мужским делом, требующим силы, выносливости и особого мастерства. Женщины же готовят другие блюда к праздничному столу.

🍽️ С чем подавать таджикский плов:

Таджикский плов лучше всего сочетается со следующими блюдами и напитками:

• Салат “Ачичук” – помидоры с луком и специями
• Свежие овощи – огурцы, помидоры, редис
• Зелень – кинза, укроп, базилик, мята
• Зеленый чай – традиционный напиток к плову
• Кефир или айран – помогают пищеварению
• Маринованный лук – классическое дополнение
• Курут – соленый сушеный творог

📚 Учитесь у лучших!

Канал ОДЕССКИЙ ЛИПОВАН собрал богатый опыт приготовления таджикских блюд, и это видео – отличная возможность научиться готовить настоящий таджикский плов, не выходя из дома. Видео получило 2837 лайков, что подтверждает его качество и полезность.

Продолжительность 02:24:34 идеально подходит для детального изучения процесса – не слишком долго, но и достаточно подробно, чтобы не упустить важные моменты. Смотрите, учитесь и готовьте с удовольствием!

Желаем вам успехов в приготовлении таджикского плова! Пусть ваш оши палов всегда получается ароматным, рассыпчатым и невероятно вкусным! Приятного аппетита! 🍚✨🇹🇯