🍚 Ташкент – Узбекистан – часть 1 | Жизнь других | 30.04.2023

🔥 Что особенного в таджикском плове?

Таджикский плов (оши палов) – это истинная жемчужина среднеазиатской кулинарии! В этом видео от канала Жизнь Других вы откроете для себя уникальные секреты приготовления настоящего таджикского плова, который отличается от других региональных вариаций своей неповторимой технологией и особым набором специй.

Этот кулинарный мастер-класс длительностью 00:43:41 содержит бесценные знания о том, как создать идеальный таджикский плов с правильным балансом вкусов и ароматов. Видео уже оценили 16275 благодарных зрителей, которые смогли воссоздать это удивительное блюдо на своей кухне!

Argentina My favorite car color is red because red is speed. Vietnam My car is black, but to be honest I want something more fun, like a yellow one. Dominican Republic The color of my car is a rare metallic green. I’ve been waiting for this for two months. And here, a man will not get to drive a car unless it’s black or white. It’s somehow not a man. You are very welcome to Tashkent. This is… The Life of Others. New York London Venice Amsterdam Tokyo Singapore Geneva Rio-de-Janeiro Havana Paris The Life of Others Zhanna Badoeva In fact, this is my first time in Uzbekistan, and I practically know nothing about it. The only thing that comes to mind when you think about this country – these are gorgeous melons, sweet watermelons and of course, Uzbek pilaf. Wait, looks like I’m hungry. So let’s start with the cuisine, and then we’ll figure out what’s going on here. It is simply forbidden for me to start working on an empty stomach. So, let’s go! Uzbekistan is a fairly large, colorful and diverse country. Since I have not been here before, I decided not to trifle and start my visit from the capital of the country, Tashkent. I know, I know the first thing you thought when I pronounced the name of the city was the heat. Well, it turns out that this is the very first association with the word Tashkent. Actually, it does get very hot in here. If I had been born in this warm climate of this beautiful city, I would probably have lived in the large family like of Tohir and Mukhabbat Khodjibayev. Although cooking dinner for 20 people every day is not my thing. Or maybe I would be a local famous singer like Munisa Rizaeva. Then I’d have at least five weddings a day. And most of all I would like to be Ibrahim’s wife. Ibrohim Khasanov, cook In that case, I would never start shooting hungry and I would eat the favorite dish of all Uzbeks every day. Can you guess? What did I mean? You have a moment to think it over. No need to think too long. Of course, this is pilaf and it is out of competition. Pilaf. Pilaf, of course. It is impossible not to say pilaf. This is Pilaf from Samarkand. If an Uzbek does not say pilaf, then this is not a real Uzbek. Let me confess. For me, all my life, pilaf has been associated with rice and meat. It turns out that there are more than 60 types of pilaf. Just imagine! There may be even more of them, given the number of different regions. So I decided to come in, find it all out and try. I wonder how you can cook more than 60 types of pilaf? Fazil Kurbanov, restaurant manager Firstly, each cook makes pilaf in his own way. Secondly, for each holiday, pilaf can be prepared a little differently. And thirdly, each city, town or village has its own differences. And of course, each mistress has her own secrets, so I would say that 60 varieties are only basic, but in fact their number is impossible to calculate. May I ask you something? How long does it take to cook it? 3 hours and a half. Oh God, I won’t make it. Did you studied somewhere how to cook it? Ibrohim Khasanov, cook Of course, pilaf cook is a separate profession here. Fazil Kurbanov, restaurant manager Often the profession of pilaf cook is passed from generation to generation. Well, in culinary colleges we have a separate specialty, which teach people to prepare exclusively pilaf. Have you ever counted how many servings of pilaf you make a day? Well, minimum of 1000 servings per day. Wow! I’m in shock, guys! No, no. This is 1000 at a time, and I make it 3 times a day. That is minimum 3000 per day. You better not tell me that. Pilaf is not just a dish but an important part of the culture and that is why I decided not to rush the tasting, but to wait three and a half hours and return to dinner when the pilaf will be as fresh as possible, just prepared. In the meantime, let’s take a look at the maternity hospital, because it’s nearby. Moreover, there is also food. I’ve learned about the most beautiful places, delicious restaurants, insta-locations and the main attractions of Tashkent thanks to AviaSales. Currently, I’m right nearby the Hazrati Imom, that I found in the app. All content in the Aviasales application is collected by local residents, who share secret places, and useful information about the city. Zhanna Pakhomova, head physician We have only state maternity hospitals, private maternity hospitals simply do not exist here. At the same time, you do not have to pay anything for childbirth. You will have to pay extra only if a woman wants to be in a separate ward. A single ward costs from 180,000 to 290,000 UZS. When a woman goes into labor, she is usually taken to the nearest maternity hospital. If a woman wants to go to a specific doctor, she will be taken to wherever she wants. That’s how it works. After giving birth, the woman stays in the clinic for 3-4 days. When the time for discharge comes, this day turns into a real holiday. Is it true that discharge from the hospital is a real holiday for a woman. Here practically the orchestra sounds and balloons surround it all. Lobar Kuzieva, young mother Yes, it is, as a rule, they rent a special holiday car, for example, a limo, order a lot of balloons, toys and everything. So, in general, it is almost like a wedding. And regardless of which number the child is the first or the fourth. I see, they make it for each baby. Why is he crying? Is everything fine? Your husband will make this whole holiday for you, right? I mean, a limo, toys etc. Yes, my husband, and his family. Jamshid Nuradinov, waiting for his wife from the hospital I rented a car, bought a huge human-sized teddy bear and, of course, organized a holiday at home, our whole family would gather. I will now meet my wife and we will go to celebrate. Everything is clear here, but I have not yet had time to ask the questions that concern me the most. What about the diet? Well, there is no restriction here, you can eat anything. Either pilaf, or meat, you can bring your own food. Here, in the dining room, the food is also very good. Well, please tell me how can I get past the place where the food is good? You see, I don’t know what’s going on, but in all the maternity hospitals of the world I love, in schools, or wherever I go, I love to come to the dining room. There is also a dining room here and the breakfast was just cooked. For breakfast at the maternity hospital, we have rice porridge with milk. It’s so thick, so good, a piece of butter, cheese, bread and tea. Tea is served in such bowls. They served such a porridge in kindergarten and I couldn’t stand it, but now I do love it. I’d give birth again and again, if they serve it. I am sure that most of you have now felt the taste of this porridge literally through the screen, because it is really familiar to almost everyone since the childhood. And of course in Tashkent this applies not only to porridge. Here you will see streets, parks and architecture familiar to everyone. But the way the locals take care of this city may surprise you. It should be noted that Tashkent is indeed a very clean city and it feels like they are only cleaning it, cleaning it, cleaning it, and cleaning it, and cleaning it, and cleaning again. Ollovudin Nizamov, specialist of the city landscaping department You have the right feeling because our service is open seven days a week from 6 am to 3 pm. We wash and sweep some streets two or three times a day. We constantly look at their condition and constantly double-check it. Of course, sometimes people have unusual professions, but believe me, hobbies can be even more interesting. And if you want to know which ones, visit Odnoklassniki. There a show about the hobby called OK-ed People with Sergey Burunov was launched. It is entirely dedicated to the unusual hobbies of social network users from all over the country. It will be the first in a lineup of original shows that can be watched on OK only. Every Uzbek will assure you that painstaking, regularity and patience are the main features of the local character and they apply them not only to cleaning the city, but also in other, much more complex and modern industries. It’s just that in the center of the capital that we have a Technopark. Nargiz Shoislamova, Deputy Director of the factory complex This is a complex of 20 different factories. Here we produce a lot of things from refrigerators and other household appliances to elevators and escalators. Attention! Uzbekistan is a country where as it turns out, they create high-tech elevators and escalators, and I didn’t know that. When I arrive at a maternity hospital, a school, or a kindergarten, or a restaurant, it seems logical, but I arrived at a factory where elevators are made. You may ask me, why do I come here? Cause I am curious! Thus, the most intersting thing is this 60-m high tower. Those elevators are being tested there. So that you ride it calmly, safely and comfortably. To be honest, I thought that checking an elevator was just going up and down, but the tests start with little things and every detail is checked here. but the tests start with the little things and every detail is checked here. Sherzod Kabilov, head of laboratory This is a machine that checks the wear resistance of new elevator buttons, and each one of them has to withstand 1 million clicks. So, 500 clicks only are left! 500k I mean. Look at that! I could work instead of the apparatus. So, I’d just click and click. And then, the shift is over, and it’s time to visit the psychologist. Nargiz Shoislamova, Deputy Director of the factory complex Another important step in checking elevators is the vandalism test. And there is a dent! Come here! Let’s check it all out now! Look here. Everything is as it should be and a small dent is allowed. The main thing is that it should not be deeper than 8 mm. So is this a normal dent? Two things are important here. So that after the impact the doors did not open. Also, so that the dent is within the standard. And now I understand that this is a normal dent within the standard. Well, after pressing the buttons and accurately measuring the depth of the dents, it’s finally the time to actually ride the elevator. Here there are several mines where you can test the elevators. Here you can test the passenger, panoramic and freight elevator. Let’s test a panoramic one. It should be beautiful! There I go. Do hope they’ve checked it before. We provide a guarantee for a new elevator for at least 10 years. In addition, a camera is installed in each elevator we make and we monitor its serviceability 24/7. Guys, it’s a great job! What’s your occupation? I’m testing an elevator. I’m riding it all day long. It’s good. There’s even a mirror At the ceiling. Panorama is nice. All and all, it is nice. They do it all themselves. Just imagine! All right, I’m done with it now. Now it’s time to look at their newfangled escalators, the very famous Uzbek escalators. I just found out that in Central Asia escalators are made here only! Just imagine such an innovation! On the escalator, cleaners are sprayed that clean those handrails and you keep your hands on a clean handrailing all the time! Imagine that! It’s fantastic! Your hands are always clean. That’s great! Hold on. Wait for me. Just a moment! In total, this factory employ five and a half thousand people, most of whom are qualified professionals. To get such a job and, so to speak, climb the social career escalator, it is clear that you need to get a higher education. Well, this time, before going to the university itself, I decided to visit the local student hostel. I’ll be honest, I’ve never lived in a dorm. And when my friends at the institute had some dorm parties, I was so jealous of them. I thought they always had such a fun and varied life, so I’m going to get in now to the dorm and find out if they do have that full of fun student life in fact. I told you that I would check everything around. But, it’s not possible. You know why? Girls live in the dormitory on the second floor, and boys live upstairs. So boys are passing by, and they are strictly forbidden to step here. Because girls live here. They don’t even really know each other. They can meet if anything needed, on the first floor only. Oh God, girls live here. I must say right away that I liked the hostel itself. It has a fresh renovation, cozy rooms and a large modern kitchen. It was here that I found my new friend Guzal. Tell me, do you cook here? Of course. We cook everything, both breakfast and dinner here and we eat here too. Guzal Abdurakhimova, student Does it happen that someone cooked a meal and did not clean up after themselves? Well, quite rarely. Here’s some tea. Thank you so much. It’s hot! Thank you for tea. How long have you been living here? 2 years by now. Is that expensive to live here? Accommodation is very cheap. I pay 500k UZS a month and it’s at least twice as cheap as renting a room in an apartment. While here we have a gym, a swimming pool, tennis and all this is free. Of course, there are rules: as a curfew from 11 o’clock in the evening, but still it is much better to live in a hostel. I don’t get it, am I being driven to these places or is Uzbekistan really that good? Well, I’ll leave that question open and move on to the money. To rent a two-room apartment in Tashkent, you will have to pay about 3 million UZS. So that you understand whether this is a lot or a little, I can say that, for example, a pilaf cook earns about 11 million a month. And to make it even clearer, you need to check the prices for products. If some people like to buy products in the market, others like to shop in the supermarket. So now, let’s check the prices. So, here it is. So let’s see, 15 eggs costs almost 34,000 UZS, a liter of kefir costs an average of 13,000 UZS, n a liter of milk is a little less than 10,000 UZS. Well, in my opinion, it is quite possible to live on the salary of a cook. Tokhir Khodjibaev, pensioner If you have your own housing in Tashkent, then it is not a problem to live on a salary of 4-5 million UZS. If you have to rent, then you need a lot more. But I think 10 million UZS is enough. After sorting out the prices and leaving the supermarket, I noticed another funny thing. It turns out that here many people give their bank card to the seller and tell him the pin code, and he himself enters the code and withdraws the required amount. Sherzod Egamberdiev, lawyer People for some reason think that it will be faster. Even though it is forbidden by law to do so, the seller is obliged to give the terminal to the buyer, and the latter enters the password, but in practice it is different, and everything just works on trust. The locals are actually simple, open and easily trust each other. When I noticed this trait of their character, I immediately thought about the level of security in Tashkent. In theory, everything should be in order, but how are things in practice? It is better to ask those who are responsible for this security. I love to watch detectives, as well as you do, right. Therefore, we all know how the police work. All the chases, interrogations… we all know that. So now I will go to the local police department and find out how the work is going here. Shokhrukh Ghiyasov, Internal Affairs Officer To begin with, we now have neither police nor militia. Our entire service is called Internal Affairs. And further it is divided into the patrol department, the transport security department, the tourist security department and many others. To be honest, at my first request, the internal organs of the local employees of the Internal Affairs shrank. Well, when they realized I had to look only, they relaxed, and kindly took me where I wanted to go. As you understand, this is a temporary detention cell. Here it is. I should note that it is clean, cozy and comfortable. The camera is watching you. There is a window and a light. The only thing is if a person stays here for a day, it is very uncomfortable to lie down. If suddenly a person who is here wants to go to the toilet, that is, they let him out. Check it. He gets in here. Just look at it. There is a boiler, sinks, toilet bowls, a window with a grill and hand-dryer etc. So, then one goes back into his detention cell. It should be noted that during all this time that I was in the department, I did not see a single criminal. All of them were free. Shokhrukh Giyasov, employee of Internal Affairs Uzbekistan ranks 16th place in the international safety rating. For example, let’s say Italy occupies 61st. Hello! Hi! You have a very clean, and spacy location here. Well, let me tell you a secret. Women who stay at home with their children, I swear, would like to come here at least for an hour and relax. Enjoy the silence. Thus, the bench is very uncomfortable. Bakhtiyor Khodjaev, Deputy Head of Department It was done on purpose, that no one wants to come here. They usually sit there for three or four hours in case of some kind of domestic conflict. They are taken here purely to relieve the stress. I see. I would come here to relieve my stress much more often. And how many people work here? We employ about 60 people here. Some of those are patrolling, others – behind the board. By the way, there is a screen where we see all our patrolmen. I see. As soon as a call comes in, we immediately see who is closest and send a police squad there. I see, like Chip ‘n Dale Rescue Rangers. People with higher education only can work in the Internal Affairs. Shokhrukh Giyasov, employee of the Internal Affairs And most employees prepare for this work literally from childhood. There are special schools where we prepare to serve children, starting from the 4th grade. 4th grade? Wow! Just admire theirs’ experience! And this is a special room where people can write a statement or just complain. That’s what I like! You know, I wanna complaint. My camerman… I can’t stand that any longer. I am explaining everything to him. And… So the problem was solved. Do you know why I complain so much about my cameramen? Because I’m still hungry! I completely forgot about my pilaf, and it is ready and waiting for me! Thank you. Well. Look at that. They’ve brought me some salad, to make pilaf not that heavy. And some sweet tea. It took three and a half hours to prepare this. That is, rice, they also brought a chicken egg, a quail egg, some other piece of meat, nuts, raisins. Let’s try it now. I take back all my words that I once ate pilaf in my life. That’s incredible. Rice melts right in your mouth. Guys, stop filming it. Let’s enjoy this delisious pilaf. It is amazing. Given that I’m selective. A portion of this culinary miracle costs only 30,000 UZS. Now I understand why so many people here love it. They just told me, that they don’t eat pilaf with a fork, you have to eat it with a spoon. Well, the taste is the same. By the way, they gave me a pilaf called a wedding one. It has a little more spice and is cooked adding more expensive olive oil. In general, I want to say that for the local culture, a wedding is a very big holiday. Any village wedding will arrange a celebration of a universal scale and invite famous artists to perform. By the way, I met one of them. Meet Munisa, the most famous singer in the country. Munisa Rizaeva, singer To be honest, I don’t have many concerts. Most often I work at weddings, I perform every day. Every day I have usually 5-7 different weddings, and a maximum of 13. Per day, Zhanna. No days-off. The wedding business is very well developed. Is that your main occupation? Yes, I don’t complain about it at all. A top artist in Uzbekistan can earn up to $5,000 a day. But of course, it takes a lot of work! And that’s all at weddings. Amazing, right? But now I will surprise you even more! As she doesn’t have concerts at all. And the songs that are on the Internet have been watched by almost as many people as live in the country itself. You have 32 million views of your songs. How come? You have to give concerts every day. Munisa Rizaeva, singer The fact is that we have a huge diaspora around the world. They are watching. I travel abroad and give concerts there, gathering halls of 4,000 people. Well here, here I sing at the weddings. A wedding is a tradition. Tradition in Uzbekistan is a very important part of life. Most of the people around here are committed to traditional values, so here’s something else I’m interested in. Tell me, is being a popular female singer and a popular male singer here the same thing? I got you. Now, it’s the same. But just a couple of years ago it was still different. In Uzbek tradition there is such a thing that a woman should sit at home and take care of children. And the man should work. But little by little it already goes into the past. And now there are even women who provide for their families themselves. Here I would say there is already equality. But there are things in which Uzbek women and men are exactly different and you’ll never guess what it is. So, let me tell you now. In Uzbekistan, the overwhelming majority of drivers are men. There are also women, but there are still more men. Therefore, cars are sold here practically in white and black colors only, because men will not buy a red car here. In confidence, my operator and a driver owns a red car. But he doesn’t live in Uzbekistan. I’m not the one who turned on the black and white movie for you. This is what the local auto market looks like. The biggest in the country. Khurshid Khamidullaev, car dealer Men most often chooses either black car or white, and red or other bright color is considered so female. I have a white car. I have a black one. My car is white, but this is primarily because we have such a climate that it is very hot in summer, and white heats up less in the sun. In addition, dust is less visible on white. And the funny thing is, despite the fact that the vast majority of cars in Uzbekistan are white, they are not so easy to buy. If you want to buy a new car from the showroom, black or white, you will have to wait in line. After all, the manufacturer does not keep pace with demand. A white car can be bought up to a year, a black one within 3 months. For this reason, used cars are very popular here and you can buy them quickly and without a queue at the car market itself, but as with any used car, you also need to be careful here. Resellers in Uzbekistan and still resellers. Look here. I’m not aware of all that things about the cars. But my cameraman is. He paid attention that this car is with mileage but it looks like a brand new. Seats and hood are sealed like new. This is done to distract the buyers from any flaws. It’s like a brand new. Khurshid Khamidullaev, car dealer In fact, there are people who buy a new car and even without removing it from the polyethylene, they drive it for years. They simply think of preserving it in better way and to sell the car more profitably in the future. In general, I’ve noticed that the locals are very careful about everything. This applies not only to cars, but also to other things and even houses. In Tashkent, I stayed at the Mir Luxe Plaza Hotel. There’s everything needed here: excellent location in the city center, delicious coffee, spa and comfortable rooms with a beautiful panorama. And the travel company Canaan Travel settled me here. Here, they will easily select for you a tour around Uzbekistan, the countries of Central Asia and the Caucasus. The Canaan Travel will organize a trip for every taste, color and budget. For example, the family I came to visit lives in a house that is 120 years old. Tokhir Khodjibaev, pensioner This is the house of my family. I was born and raised here, just like my children. Of the four children, the eldest stayed with us, and my grandson and his wife also live here. Then some of my grand grandchildren will live here. That’s our tradition. I’m wondering when people live in such a large family, how do you distribute household chores. Who is responsible for what? For example, I go shopping, and the daughters-in-law, the wife of the son and grandson mostly cook and clean. Did you choose a wife for your son, or did he bring her home, And introduce you? How did that happen? According to tradition, in our country, most often, parents choose spouses for their children. So we chose wives for both our son and grandson. They met each other, got acquainted, dated for three months and got married. It’s awesome! Meaning you have no problem then! As it’s not an easy thing to find a true love. It takes time. Right? Do you agree that it is quite problematic? And parents won’t give a bad advise, right? It may seems to you that traditions here limit the freedom of choice and imposes something, but this is not true at all. In order to understand everything, I want to make a small digression and return to my conversation with the student. Tell me, if you didn’t go to university, would you be married by now? Guzal Abdurakhimova, student I’m already getting married, but of my own free will. Notice I didn’t even ask about it, but Guzel herself said that no one forced her to anything. What if your parents didn’t like the groom? Will they tell you, to forgive them and then choose another groom for you? To be honest, I don’t know, because they liked him. I’ve got a question now. I know that you are forbidden to date guys. And how do you get married then, I do not understand? As he is forbidden to get in here. It’s only in a hostel that he can’t get in, instead we see each other in cafes. In fact, he is a friend of my brother. He introduced me to him and we dated for almost two years. I see. So you are a couple for two years now. Have you actually kissed? All right. This is a top secret information. Stop the shooting. nobody should know this info. They’ve been dating for 2 years, and still they keep it in secret. Munisa Rizaeva, singer The main feature that is valued in an Uzbek woman is modesty. Even for a photo shoot for famous magazines, I will not be photographed in a swimsuit or even in a short skirt and cleavage. It’s not because I’m afraid of something. No, it’s just about our upbringing. It’s about the respect for traditions. You, do not be surprised by such a reaction to questions about kisses. Because what seems ordinary to us, does not seem quite modest to the locals. By the way, this is what Munisa, a singer told me about choosing a life partner. Now the life of young girls starts to change. If in the past, it was entirely up to the parents and the girl could simply see the groom once before the wedding and her parents simply introduced her future husband and believed he suited her. And the girl, so as not to offend her parents, answered that she liked him. Now the girls already have a choice, they can already meet, chat, understand whether she needs him or not, and so on. So we talked with the girls of Uzbekistan, and we finally figured out the nuances and traditions of marriage. Now let’s go back to the family and this time just look at the house where the family lives. Look here we have such a patio. And around the perimeter there are all the rooms. My son and grandson live here with their families, and my wife and me. In total the house is 240 square meters. There’s a kitchen over there. And here is our family dining room. How many children do you have? There are four of them, but only one son lives here, the older one, daughters were married off, and the younger son moved away. Is that true, that in a family, one child must always live with his parents? Of course, we have such traditions, that’s why our houses are so big. They are designed for several generations of the one family. And this is such a typical Uzbek house. A big house is good, but isn’t it expensive to maintain everything? Water, electricity, internet, all the utilities are shared by all three families that live here. So, it is around 500, 000 UZS per month. I would say it’s inexpensive. And if someone does not have enough money, then relatives will help him. Well, of course, any good neighbors can look after the children, if necessary. Although it does not occur often, since kindergartens in Uzbekistan are state-owned and free. There is enough space for everyone. Yes, and they look so good that you definitely want to bring a child here. Kids start attend kindergartens from the age of 3. They work with them here, dance, sing, feed them, put to bed, and wash. In short, guys, a paradise do exist on the earth. And each child has their own locker. Each baby has his own one. It’s so bright, and clean here! I like it! Barno Abdullayeva, kindergarten director Our kindergarten works from 7:30 till 6 pm. We teach kids to read, write and English language, of course. In addition, there are various additional circles, but you have to pay extra for them, but again, if the family is poor, then it’s free. However, I did not have time to attend additional circles, but I got to the competitions in collecting puzzles and decided to check if this sport would be easy for me. So, what are you doing? You have to collect it all? Yes. Let me help you then. Do you like attending kindergartens? I like. And what do you like here? I like cutlets. Did you hear that? Good. You now hurry up. I can actually help you. As I don’t know how to match it all. Look. There it goes. I think this is right. Great job, kids. They draw, sing, collect puzzles, learning Math’s, English. Hold on, what qualifications should teachers have? What kind of education do you need to have to work as a teacher in this kindergarten or what work experience should one have? Svetlana Kim, educator One should have both. For example, I have two higher educations and work experience, but I still had to go through an interview here. Can kids be punished here, if they misbehave? I mean if one is not really listening, and is absolutely controllable? What should you do with it? We have to love that kid. No punishments. If you love a kid, hen it will be mutual. It is simple. Just love each other. We have love to children, first of all. After all, love for people begins with love for children. Only the one who receives love knows how to love, knows how to create, enjoy life and knows how to be a human. If you have someone to give your love, give it. Don’t be shy. Uzbekistan is an unusual country and what I saw here was not at all what I expected. People here may seem withdrawn, but in fact it is modesty. They may seem silent, but this is simple calmness. But there is one feature that cannot be confused with anything else. And that is benevolence. We are brought up to help each other and give the guests everything you have. Our tradition is the basis of culture and education. To love your family, develop the country and respect the guests, this what Uzbekistan is about. It seems to me that loving your relatives, helping each other and respecting your loved ones should be a tradition for absolutely everyone, and this is what we learn from the lives of others. In the next episode about Tashkent: not quite real trips around Uzbekistan: Wow, look at that! Testing a new type of urban transport. I’m ready. And, the strangest flight attendant in the history of aviation. It’s good. Fasten your seat belts.

📖 Чему вы научитесь из этого видео:

• Таджикские особенности – чем таджикский плов отличается от узбекского и других вариантов
• Выбор правильного риса – какие сорта предпочитают в Таджикистане
• Подготовка зирвака – основа вкуса таджикского плова
• Уникальные специи – состав приправ для таджикского плова
• Технология томления – секреты правильного приготовления риса
• Работа с казаном – контроль температуры и огня
• Мясная составляющая – особенности нарезки и обжарки баранины
• Овощи по-таджикски – способ нарезки моркови и лука
• Финальное оформление – как подавать таджикский плов

🌟 Таджикский плов – блюдо с богатой историей

Таджикский плов имеет многовековую историю и глубокие корни в персидской кулинарной традиции. В Таджикистане плов называют “оши палов” и считают национальным достоянием. Это блюдо готовят на всех значимых событиях – свадьбах, праздниках, семейных торжествах и даже поминках.

Канал Жизнь Других из Italy демонстрирует аутентичный подход к приготовлению таджикского плова, передавая атмосферу настоящей среднеазиатской кухни. За 2621 секунд этого видео вы погрузитесь в мир таджикских кулинарных традиций.

🗺️ Региональные особенности таджикского плова

В Таджикистане существует несколько региональных вариаций плова:

• Душанбинский плов – столичный вариант с характерной нарезкой моркови
• Худжандский плов – северный вариант с особыми специями
• Кулябский плов – южный стиль с использованием местных продуктов
• Памирский плов – горный вариант с добавлением сухофруктов
• Гиссарский плов – традиционный рецепт долины Гиссар

Каждый регион Таджикистана гордится своими секретами приготовления, и в этом видео вы увидите один из классических подходов к созданию настоящего таджикского плова.

👨‍🍳 Мастерство приготовления таджикского плова

В Таджикистане, как и в Узбекистане, есть профессиональные мастера-ошпазы, которые посвящают всю жизнь искусству приготовления плова. Секреты передаются от отца к сыну, от мастера к ученику. Настоящий таджикский плов – это результат многолетнего опыта и глубокого понимания процесса.

Автор канала Жизнь Других делится проверенными методами, которые помогут вам приготовить таджикский плов профессионального уровня у себя дома. Видео продолжительностью 00:43:41 содержит все необходимые детали и тонкости процесса.

🥘 Ингредиенты для таджикского плова:

Для приготовления настоящего таджикского плова потребуются следующие продукты:

• Рис – предпочтительно девзира или другие длиннозерные сорта
• Баранина – свежая, с небольшим количеством жира
• Курдючный жир – для аутентичного вкуса (или растительное масло)
• Морковь – желтая таджикская или обычная красная
• Лук репчатый – крупный, сладких сортов
• Чеснок – целыми головками
• Зира (кумин) – основная специя таджикского плова
• Барбарис – для кислинки и аромата
• Соль и перец – по вкусу
• Острый перец – по желанию, целыми стручками

🔍 Отличия таджикского плова от других видов

Таджикский плов имеет свои уникальные особенности, которые отличают его от узбекского, азербайджанского или других вариаций:

Способ нарезки: В таджикском плове морковь часто нарезается более мелкой соломкой, чем в узбекском. Мясо режется на средние кусочки, а лук – полукольцами или четвертинками.

Специи: Таджикский плов традиционно менее острый, с акцентом на аромат зиры и барбариса. Иногда добавляют шафран для придания золотистого оттенка и особого аромата.

Консистенция: Таджикский плов часто получается более рассыпчатым и “сухим” по сравнению с некоторыми узбекскими вариантами. Каждая рисинка должна быть отдельной.

Подача: В Таджикистане плов часто подают на большом блюде – ляган, украшая сверху целыми головками чеснока и острым перцем. Канал Жизнь Других покажет вам традиционный способ оформления.

💡 Секреты и хитрости от мастеров:

В этом видео длительностью 2621 секунд вы узнаете множество профессиональных секретов:

Промывка риса: Рис для таджикского плова промывают в холодной воде до полной прозрачности, затем замачивают в теплой подсоленной воде на 1-2 часа. Это делает зерна более стойкими и рассыпчатыми.

Золотистый цвет: Правильно обжаренная морковь придает таджикскому плову характерный золотисто-янтарный оттенок. Морковь должна карамелизоваться, но не подгорать.

Слои в казане: В таджикском плове важна послойная закладка – сначала зирвак (мясо с овощами), затем аккуратно распределенный рис. Перемешивать нужно только после полной готовности.

Режим огня: Сначала сильный огонь для обжарки, затем средний для томления зирвака, и совсем слабый для доведения риса до готовности под крышкой.

📺 О канале и авторе

Канал Жизнь Других посвящен таджикской и среднеазиатской кухне. Здесь вы найдете не только рецепты таджикского плова, но и другие традиционные блюда – кабоби, шурбо, угро, мантубарак, самбуса и многое другое. Видео снимается в Italy, что гарантирует аутентичность рецептов.

Это видео о таджикском плове уже собрало 16275 лайков от зрителей, которые оценили качество контента и смогли приготовить вкусный плов, следуя инструкциям автора.

⏰ Время приготовления таджикского плова

Обучающее видео длится 00:43:41, но сам процесс приготовления таджикского плова занимает примерно 2,5-3 часа. Это блюдо требует внимания, терпения и соблюдения всех этапов. Спешка здесь неуместна – каждый шаг важен для достижения идеального результата.

Подготовка ингредиентов займет около 30-40 минут, обжарка зирвака – 40-50 минут, а томление риса – еще час-полтора. Но поверьте, результат стоит всех усилий!

🎯 Кому будет полезно это видео?

Это видео о таджикском плове предназначено для:

• Любителей таджикской и среднеазиатской кухни
• Начинающих кулинаров, желающих освоить приготовление плова
• Опытных поваров, интересующихся региональными особенностями
• Таджиков, живущих за рубежом и скучающих по родной кухне
• Организаторов праздников и семейных торжеств
• Людей, изучающих кулинарные традиции Центральной Азии
• Всех, кто хочет научиться готовить настоящий таджикский плов
• Ценителей аутентичной восточной кухни

🌶️ Таджикский плов и культура питания

В Таджикистане плов – это не просто еда, это важная часть культуры и традиций. Оши палов готовят по особым случаям, и процесс его приготовления часто превращается в настоящее действо, собирающее всю семью и друзей.

Существует традиция “ошхона” – специальные места, где готовят плов на большие компании. Мастера-ошпазы готовят плов в огромных казанах на сотни человек, и люди приходят туда как в ресторан, чтобы насладиться настоящим таджикским пловом.

💬 Традиционная подача таджикского плова

Таджикский плов традиционно подают на большом круглом блюде – лягане. Плов выкладывают горкой, а сверху украшают целыми головками чеснока, которые томились вместе с рисом, и стручками острого перца. Вокруг часто раскладывают свежие овощи – помидоры, огурцы, редис, зелень.

К таджикскому плову обязательно подают свежий зеленый или черный чай, салат “ачичук” из помидоров и лука, и свежую зелень – кинзу, укроп, базилик. Канал Жизнь Других в своем видео показывает и традиционную подачу блюда.

🏆 Почему стоит учиться у профессионалов?

Приготовление таджикского плова – это искусство, которому нужно учиться. Канал Жизнь Других из Italy предлагает проверенный рецепт, который позволит вам с первого раза приготовить вкусный и ароматный плов.

В видео продолжительностью 00:43:41 (2621 секунд) показаны все нюансы – от подготовки продуктов до финального оформления. Следуя этим инструкциям, вы сможете удивить своих близких настоящим таджикским пловом!

🏷️ Теги и метки видео:

Теги: Zhanna,Badoeva,vlog,blog,Жанна,Бадоева,влог,телеведущая,тревел,Жанна Бадоева,Zhanna Badoeva,блог,Жизнь Других,life of others,первый канал,реальная жизнь,путешествия,туризм,знаменитости,tourism

Ключевые слова: таджикский плов, оши палов, рецепт таджикского плова, Жизнь Других, плов по-таджикски, традиционный плов, Italy, восточная кухня, таджикская кухня, среднеазиатская кухня

🔔 Больше рецептов таджикской кухни:

Если вам понравилось это видео про таджикский плов, обязательно изучите другие материалы по тегам: #таджикскийплов #оshipalov #рецептплова #таджикскаякухня #восточнаякухня #плов #среднеазиатскаякухня #традиционныйплов #кулинария

На нашем сайте вы найдете множество других рецептов из Таджикистана и Средней Азии: кабоби, шурпа, лагман, манту, самса, угро и многое другое. Подписывайтесь на обновления и открывайте для себя богатство таджикской кулинарной традиции!

🌟 Интересные факты о таджикском плове:

Знаете ли вы, что слово “плов” происходит от персидского “палов” или “полов”? Таджикский язык близок к персидскому (фарси), поэтому в Таджикистане плов называют именно “оши палов” – буквально “еда-плов”.

В Таджикистане существует поверье, что хороший плов должен быть настолько рассыпчатым, что каждую рисинку можно взять отдельно. Мастера говорят: “Если рис слипся – это уже каша, а не плов!”

Таджикский плов готовят преимущественно мужчины. Это считается мужским делом, требующим силы, выносливости и особого мастерства. Женщины же готовят другие блюда к праздничному столу.

🍽️ С чем подавать таджикский плов:

Таджикский плов лучше всего сочетается со следующими блюдами и напитками:

• Салат “Ачичук” – помидоры с луком и специями
• Свежие овощи – огурцы, помидоры, редис
• Зелень – кинза, укроп, базилик, мята
• Зеленый чай – традиционный напиток к плову
• Кефир или айран – помогают пищеварению
• Маринованный лук – классическое дополнение
• Курут – соленый сушеный творог

📚 Учитесь у лучших!

Канал Жизнь Других собрал богатый опыт приготовления таджикских блюд, и это видео – отличная возможность научиться готовить настоящий таджикский плов, не выходя из дома. Видео получило 16275 лайков, что подтверждает его качество и полезность.

Продолжительность 00:43:41 идеально подходит для детального изучения процесса – не слишком долго, но и достаточно подробно, чтобы не упустить важные моменты. Смотрите, учитесь и готовьте с удовольствием!

Желаем вам успехов в приготовлении таджикского плова! Пусть ваш оши палов всегда получается ароматным, рассыпчатым и невероятно вкусным! Приятного аппетита! 🍚✨🇹🇯