🍚 Еврейский ПЛОВ БАХШ. Рассыпчатый Плов в Рукаве! Быстро, сочно, ароматно

🔥 Что особенного в таджикском плове?

Таджикский плов (оши палов) – это истинная жемчужина среднеазиатской кулинарии! В этом видео от канала ОДЕССКИЙ ЛИПОВАН вы откроете для себя уникальные секреты приготовления настоящего таджикского плова, который отличается от других региональных вариаций своей неповторимой технологией и особым набором специй.

Этот кулинарный мастер-класс длительностью 01:25:02 содержит бесценные знания о том, как создать идеальный таджикский плов с правильным балансом вкусов и ароматов. Видео уже оценили 4319 благодарных зрителей, которые смогли воссоздать это удивительное блюдо на своей кухне!

I love you, beckon to me, foolishly, beckon, I love you, Why are you bumbling, why are you bumbling, I’m saying a song, I’m singing a song, Don’t you hear, no, but I just see that your head is moving Yes, listen, I love you, beckoning to me, you’re fooling me, I love you, my heart, you’re hurting, I love you, and you’re everything you know, I love you, I love you, I’m afraid to reveal myself here in public, now they’ll start applauding and I won’t have time to cook what I wanted, friends Hello everyone, Mon Hello, my good ones, oh my good friends, what are you standing there, filming, they still don’t understand that it’s like this at the market wait, got it guys, in short, the string bag at the base hasn’t been pulled yet, now let’s go get it, we ordered the freshest liver there, don’t forget the beef, the rest Marat will get the pilaf today and Fu didn’t forget, today we’ll cook pilaf in bags. Do you hear, what is this so beautiful oh was the House of Windows what is this what everyone in Odessa is saying is what mom told us today, a great discovery, yes, do you hear? So this is Valera, the fir-trees and sticks, the perfect couple And their dad, the whole family, everyone in Odessa knows it for them, well, let’s go to the bathhouse for that liver, let’s say hello, repent What are you doing? We were with them when you remember that the guys will come now, yes, these are such great guys, they are just warm-hearted Yes, we didn’t have a single video together You mean, well, in short, they just sew shoes, you don’t understand the Italians I think that now there are 80 percent standing in line to touch the real leather one costs less than the liver we’re going to buy now let’s go cameraman I’m stunned by the words of Nari Rata that we’ll be late today we’ll be cooking bakhsh pilaf in bags it’s green pilaf let’s go let’s go carefully I love you beckoning me you’re stupefying I love you Katenka let’s move the pistons this is a Zebra tree-sticks they made it Like a piano so that ddddddddd I have every right to walk slowly I told you there’s already a queue Well, that’s enough for you guys here’s the Kiev market Well, everyone knows near the street and you’ve prepared the grass, you see Patted it to comb tell me it’s right for me it would be correct to say that they have their own manufactory and not , in short, they have their own factory Yes, they slap these shoes here and immediately give them to people, and they have flip-flops and moccasins and wedding shoes there. What are you And where is your Valera, is it all the whole thing and without Valera You can’t go there Let me in for a second because I’m already standing there in line for the liver, I need it Katya for the first time, inflate the trees and sticks Although, on the contrary, you have to put on shoes guys God in help you hear I don’t want anything to be a pro I’ll carefully undress you’re stretched out of course oh Katenka The music will be amazing it’s the women’s there they’re cleaning up Guys, today you have almost an attraction here, you’ll be raffling off money there Yes the shoes are free Tell me in three words while Valera is gone so that I don’t talk to you for a long time, it’s all leather, of course Katyunya, it’s just all leather AV Kona And the price if it’s in hryvnias Yes Zdra, of course, in hryvnias Happy housewarming to you or something Thank you, trees and sticks, I think that many people there now don’t believe guys, we’ll find the time and let’s go there to the factory for production and show how in this production how it glues the skin to the sole Katyunya, you hear , mom doesn’t need anything and why don’t you send me anything? ok here are your loved ones So Valera left What time did you start and when is your drawing there And what are you playing and at 5 o’clock the drawing And what And what are they drawing today so we will have a lot of prizes there will be 10 bottles of champagne this is a must 10 discounts 50% for the purchased product Yes, what is this for free, you can win the main prize of 5000 e-my Hey, well, make instr Because the video is tomorrow and you have to play today Well, slap the game, now I’ll say that yes guys, the operator is all here, the owner of the hippie has come You need these, I don’t care I’ll take Marata, we’ll give him away, he left there , and the businessman you understand doesn’t even say hello Yes Valera, make a discount, we’re in a hurry Christmas trees, especially Moreover, I took one from you Wow guys, they were great Hello Red nenki Hello How unexpectedly you are here for the catch Yes I’m already looking Well, I was already fishing for something, we weren’t standing there waiting for you to leave to make a surprise, I realized that in general I need to leave again so that the poison doesn’t see you Yeah, you won’t look at YouTube later We ran you a good discovery on Instagram we filmed Now we’ll mark you so that this never ends for you and there’s always a line We’re still waiting for there to be a small buffet No, we’re already waiting for you because we’ll also have a big buffet today, today we’ll cook according to the full program, it’ll be delicious So when do you force me? Yes, I’m begging you, maybe we’ll have a fry here someday Or maybe you ’ll be there near us glue the flip flops so everything will be fine all the best to you see you see you You be sure to call us to this production so that many people don’t believe that leather can cost new equipment but that’s all so you’re already interested in me let’s run Maratik is waiting Goodbye bye I love TV and TV Let’s take a photo Seryozha take a photo quickly Come on, don’t lag behind, come on You want to say that I’m the weak link in our family today, a huge hello to everyone because there’s no time to come in now we’ve come before Zhenya took away the liver Marat or something and the towel I gave you a bath for luck Hear what kind of music Rima You are mine and the towel Vova Nastya gave Bravo And what a fighting mood, how we have long wanted to make this fishing tree you sticks oh quiet Katenka kolaches Easter is coming soon And here is something else Katyusha you need to walk more cheerfully, honey What happened to you Maybe your shoes are wrong ta So let’s go back to Valerie I’m tired and what are you Eugene Good afternoon Salute Hello your mother Hello Zdra Zdra So we quickly look and I understand I understand that there is and I will need another piece of beef a kilogram of some kind so that without veins without nothing trade yes yeah All the nari just dial for a couple of rubles Thanks Bobo so everyone does normal dialing then they come already you hear What are you wearing today yes I just found good inexpensive leather flip flops for you and your mother here I found the House of Windows this is no longer a House The windows there are in the house today 50% discount almost free hryvnia pedals are such that right away for the wedding you’ll finish trading at 5 o’clock they will also have a draw and can win 5,000 Green yes that’s it They open at 12:00 Yes at 1200 they open and will be oh And we’ll also pick up something for you there. Good afternoon. Good health to you all. I’m so carefully shaking hands with the kids in person. And how is this the cameraman? Here she is, my Katyunya. What does the cameraman have to do with it anyway? It’s as if they saw someone about me. But you’re not what are you like this look what the Maestro does mae PVU cuts off the hymen gorgeously Stunned this is all ours this is all ours five those Ordered Well, five kilograms are exactly what we need Well now let’s throw in laziness and see what you see If only Marat was like this she’s just a bomb today even though he has So with the baked goods, thank God, yes guys, God bless everyone, this is what summer is coming, we need to eat this raw cheese, yeah, or at least apply it in the form of a compress. Where are you going? Meat today is just a fairy tale, look at some kind of miracle. Today is 22,260 there. the oil is going well for me, I found it in short, and you’ll be stunned by the people themselves, the oil is driven by our Ukrainian yummy, there’s everything for meat and fish separately. I’ll try and tell you if I bring anything or we’ll swap with you. Oh, you started vacuuming, you understand. Look, I bought it today, in 2 days, you can actually eat it with your lips. Agreed. shikardos yes Katyusha go and count the zhenechki kilogram of beef some beautiful Sukhova toy Zheka for you Thank you dear thank you thank you and a kilogram of pure meat that’s all going to go there you don’t ask me why I need just something like Alya dry like this Alya dry, today we will cook baksh pilaf, this is the pilaf when they say that every market should have a piece of meat, today it will be so small oh masterpiece everything And what is not that That’s why calm down this part will be Sukhova not we will cook so much so that Give it better this has fewer and fewer veins So we started faster and faster than people Feed Damn you sniper agree I stick the avoca once and on the distant road You saw me off at Zorya and the towel embroidered for luck ladies Zhenya has everything so the bucks gave change I must of course definitely I’ll take everything Springs Thank you for a great day I also thank you for the change now Many people think that we are already preparing pilaf in the restaurant And we stand here for half an hour and we can’t choose it with our lips, you should have listened to Madame, they would have told you right away this cat is not for you and how much it is today Remind me I didn’t forget that incomprehensible thing. Gorgeous view of sour cream. Eggs that we’ll bake Easter cakes. I agree. Thank you very much. Thank you very much. Katenka will definitely still have some money left over for shoes since we went to the market. Zhenya made a discount here. They made a discount here. in front, take off what you want for the thigh, whatever you want Everything is now definitely running Yes, everyone’s name is Jewish Thank you very much I wish you friends Never to be there Let our enemies go there opach about the Myasoedovskaya music my dear Myasoedovskaya street Oh and the weather is such, how can I not say that dear mother Yes Opa The big ones were where there what is there Katya I just ran jump on the go Serge you don’t call it a fart but give it back faster it’s not popper top up So now we’ll put the pilaf to cook eat the car you’ll wash the car You know it’s amazing And fragile it’s written a now everyone will know why did you take everything like that the herring sharpener is interesting David arrived today I love you beckons me you intoxicate me I love you my heart you hurt I love you and you know everything I love you I love you and I love you too cats I love you too where are you all running oh Hello, good morning Salute, you are such a sec today, hello, so this is light in age, you can’t see it here, the cameraman will be able to see this frame for a long time, because today there will be green pilaf, there will be so much cilantro that will be brought in. No, you don’t have a day to go to Well, let’s get out of here not for you We gathered in short Mara I sang to everyone those yet not l love those Masha you stupefy I love you my heart you hurt I love you You VS know I love him good I already did it did to everyone Shalom and yes Oh you friends all the traditions are observed so we are very we’ve been planning for a long time Listen, we understand that it’s accumulated over 3 years and we’re performing it in short, almost through video, we’ve also been wanting shakhplov for a long time, we’ve been wanting to slap it in the wanted Katyusha come here, look what you have there It’s not that these are some kind of foot wraps Just what kind of foot wraps are these on tyutyunik for rice you Apologize to Alina Alina sewed with her gold hands Look at what furik she sewed What are you Alina Marshal ah-ah-ah handmade, the manufactory shines and it’s a masterpiece and because the leather is night, it’s just Golden Hands if you need bags or something they already drank me like this, don’t call carefully Call me look what we did Marat said that the water should already be boiling here the water should be boiling here we’ll cook the plates And before that we’ll do something useful like bags of rice here what kind of rice is coming today Today the laser is generally an unpretentious dish for rice, take your favorite rice and you will be happy Well, I love Lazar and I love Marat most of all, he’s handsome, I wanted to say that he trimmed his mustache with his head in order, oh I love those madness and luck, I walked like a macho, I’ll work, I’m afraid to get dirty, good Start over look at this masterpiece from a piece of meat It’s just a fairy tale It’ll also come in handy How do you need to cut it Maratik look we’ve had knives for a long time I don’t really understand even though we have Everything for happiness and it’s all called Work Shark Sharp in short it’s a kick-ass I forgot that she I have oh Seryozha Seryozha Mara you know this This child scolds children And at the very same So you show me the splinter for now And I’ll take something, look, the child can handle it, I haven’t started yet, I’ll quickly explain, look, the angle is set from 15 to 30, maybe I don’t even know axes, Japanese knives machetes I don’t know anything there to sharpen katanas and also European knives for Europeans angle 20 look One two three and on the other hand one two three is enough Katenka and you pass this one Look at all there is no chamfer What is this, come on it’s all a razor for anyone interested In the description I’ll leave links under the video So this one is ready, this one Now we’ll do this, too, let’s bring the knives in. Today we need sharp ones because we need to cut meat and liver. Very finely, if anything, they have a whole bunch of promotions and discounts there again, and you know what kind of mechanical sharpeners Katya is, mechanically, this means with your hands, this is when It’s with all your heart that you included this for yourself for the lazy. Not everyone will understand. But those who understand, oh, they brought it, I say, I’ll go and bring something, Maratik, and dear, here she is, if somehow she behaves a little differently, you immediately sing, I love those Mash I’m sick of this song, I ‘m tired of this song, I understand you won’t even feel it, you bought it today, no, we’ve been pushing here for a long time, Maratik, I brought the knife to you if you need it, and we have a fillet. So, pushing the greens apart is great. You’ll say that now when I’m you, I’m now so for you, you will be stunned by such a liver. Zheka threw it in one piece so the string bag will come in handy so that it doesn’t get lost. Just if you guys there have problems with the liver, just apply it to the area where she lives with you for 5 minutes and that’s it and she recovers herself there again, in short, this is a masterpiece, just a masterpiece from this warbler, today we will prepare an amazing, wonderful pilaf that is unlike anything else and that, like a knife, the sewing is completely different, the guys are sewing. Let me tell you two words of the couple then I will work, it means the recipe is very ancient, someone says that we are more than a thousand years old, someone says more than 2000 years, today I’m making classics, preparing from beef liver, from beef, from lamb, from lamb, they are now preparing from chicken liver too this recipe Wow, we will now see everything in its raw form, stuff it into these chic bags that Alina sewed and then we will cook it, we will cook it for a long time and deliciously for at least 2 hours, maximum you can cook them for up to 8 hours, you people and don’t be surprised, everything will be fine with the rice despite because he will be in the house, what principle, due to the fact that he is in the bag, it begins when it begins to swell, then he begins to put pressure on the liver and meat and absorbs the taste of both the liver and meat and greens. In short, they exchange juices there for him Yes and he has nowhere to go further so you will see everything And all this will be controlled by cilantro because there will be a lot of it there, each Lisin’s green piece of meat Marat Dzhan while you are doing beautiful things with the meat tell me I have water I’ll pour it so that there is as much of it Well that’s where – up to the middle of the cauldron there are a little less than half the plates which Oh and chamomile plates I haven’t cooked chicardos in this cauldron yet and while we are now going to do this culinary handjob Yes our water will boil Why are there plates Marat and you’ll see how Marat says so that the bags if will be on the bottom so that it doesn’t burn, the rice and bags won’t burn, and if you cook at home, even if there’s just one bag in a regular saucepan, you’ll still put the plates on the bottom, Seryozha, you’ll open the box in the end Damn, I forgot, it’s interesting, now I’ll repeat the bartender Can you repeat please I thought that I could get by with one more please like Shpil Balala bam balam balam I set it on fire and open it oh so purely just barely everything let it get caught there it’s already squealing it’s boiling normally again Why do we need that water there Remind people I – I know that the liver is cooked separately on our grill, finely chop it up like this Katya, look, don’t stand there. What are you doing? It’s very difficult to cut it into small pieces, so it’s raw, so we’ll put the beech in pieces in boiling water for a minute so that it gets a little good, but first we We’ll take off the film at night, we’ll definitely take it off, and open the box first. And what’s itching and numb? Yes, just such a big drumming shiver. And what’s there? Who knows? More precisely, I’m guessing it’s fragile; it’s written. Well, I don’t open it quietly, but it’s empty. And I understood the paper they handed over. Excellent, guys Thank you very much, Christmas tree-sticks, thank God, at least it’s not peonies. What does that mean? Thank God, I just thought, Thank God, at least it’s not beer. Look at what kind of knife Marat has become. It’s like moonshine. Oh, look, there are some beautiful things there, you know that this is my dear one for a long time I was looking for something like this But God, it’s still there and it just found me you’re a thrill since we have a grill and in general we love working with meat Without it, it’s just simply where it’s not just that it’s Vitchiznyana vyrobnycha this is such an amazing oil with the taste of different things I understood Look at this Crane coriander cloves you put what kind of steak it turns out when you put ointment on your lips like this basil orange garlic tarragon oregano and also garlic here tarragon oregano and also garlic we can become today add no he’s not ready Marat I’m already ready to run Yes yes what is this iron thing, one quietly, it is necessary that each bottle be packed so incredibly seriously Yes, look, don’t cut me, you hear me, but what are the spices, spices for fish, Yasa’s house, salad dressing, in short, this is for fish, for me, for salad, for you, Yasa’s house, Maratu Maran, handmade, you hear chicardos They are the same is on Instagram Uh-huh And here’s the icon you’re not an icon you’re Instagram Show me you’re a star Yes, here’s a better phone number guys call on the phone and you’ll be happy the choice is huge damn how beautiful it’s very quiet Cool Yeah look I’m Marat choose any one you’ll do David You got it it’s just a masterpiece you’re a young man and he promised to help they’re having lunch They don’t have any problems at all Yes I think we need more I’ll be fine now everything will be fine don’t worry You said it right and I’m done done Damn, I can’t get enough of this oil, just look and Katya, come on, just like that, give me a shot You’re a cameraman Well, something’s working out Listen, divine, if only you could hold me a little bit I want it so beautifully Popro When I’m going to fry a steak for you or something taco I want more salad I want steak something like that So what did you say marad and tarragon oregano garlic Yes dear we will need 100 grams Well I don’t know not right now dose but I know what I want that you have a tomato here Here you take the tomato and cut it with this olive oil I ‘ll try okay ok we’re working right now No right now No I have to work mra No Katya I just asked you to cut the tomato I’ll turn off your entire team of cooks right now Let them cut the tomato for you, we don’t have time otherwise your guests are in in the restaurant, as usual, it will be very late to eat krd Then let it go away a little, let it go away Yes, okay, the liverwort here’s a chpok, that’s a chpok, I got the nalyakana, Marat washed it herself, let’s just like the Italians cut it, I don’t know how you want it, and on top there are a couple of leaves of nzka and it will be what I need and they also have tomatoes, he said that you won’t find tastier tomatoes now. Well , if Slava said so, you have to believe it, there’s not enough cheese. Damn, why didn’t you take it with you, come on, let’s just mask Poly, wait, you’re green, it’s beautiful Damn, that’s straight gold marad or lipovan Yes, what are you? Come on Yoshkin, you cat, you hear a drop on a leaf, you don’t need a lot of it, although we know where else there is for you, it’s not a pity, you’re an operator And and Solkina a little bit Seryozh Katya Barat is already moving his mustache Give Give everything Have a nice appetite Katyusha let’s see you someday she’s gone Come on my good look what a gorgeous piece of poppy I’m having for breakfast I just thought that I’m working her faster with these tomatoes than she can leave us behind Yes she’s just stuck sitting on her head her legs are stupefying that she’s tired of my song Yes I’m tired you see, but here it’s different at home, she would have already beaten me, I understood, she would have locked me in the shower and said again that I won’t let you out of there. And in public, you have to hold your horses a little until goodbye. Have a nice tit, I hung up such a poster, I’m ready, Seryozhenka Yes Yeah You saw the poster you hung up Yes you want me to show you oh come oh my You If you sit there like that we will never marry you here I understood to think that you are a lazy Jew ki I need to be stunned what piece should I cut this in So what you’re looking then And who said that I’m looking for cameraman Katya calm down but I said it’s late Marat You Vili that he brought it late No we didn’t see So you go early tomorrow I’m begging you and what a fucking woman This is a damn masterpiece so uh You know how to do it Or maybe Zhenya has already taken it off? Earring, I don’t know how you feel with gloves on; I feel better without gloves. But you can do it, I see you’re handsome, dear. She’s fresh. Well, in short, what should David do with greens now? Yes, now I’m more expensive. You can chop the onions for now. we would like a third tablet Maratik I’ll take off another one now, uh, this one will appear And it won’t appear what kind of oil is so beautiful This is a very beautiful oil you need If you weren’t chatting Olya knew what kind of davika is here Honor the component you have in this Israel No, are you listening, Marat, I understand you don’t, and if he’s just sitting there, you need him to do something, he said that he will help, lived before your arrival, still cut the greens, but he forbade it. Well, of course, now you’ll sing like this and here and there. such stripes Yes, damn it’s a fairy tale, look, Yoshka’s cat is running away from your hand, yes, we’ll throw the basements into boiling water and take it back, and so Zheka is a handsome Katyusha, love of May, and you have one hand in your pocket again, can I use it for me, a piece of napkin over there on the grill Do you hear the davik? In Israel they don’t sell pants without pockets. They sell them. Yes, please bring it to her, this is your personal fetish. And what’s better with a piece of paper? Yes, but when it slides now it doesn’t slide, so this is here, so you take a piece of paper a little bit, I’m just small But for me, I have enough of everything And just like that, you grab a piece of paper and it turns out fine, just as if a new bag is being formed, now here’s a masterpiece that the maestra is turning out, and he’s already cut the meat. Why, now the onion is cutting it. Do you hear, don’t hang medals on him there? because Marat that Marat cut the meat he started and David finished And you’ve been fiddling with the liver for a good hour already song song Serezhenka is forgotten or something davika When will you find someone for yourself? Don’t sing songs to her, she won’t appreciate it I don’t know how either, but that didn’t stop me I just sang because the soul is singing and the heart is crying for my cat, it’s not necessary, my favorite operator, just a little bit please enjoy this process Maratik, first of all, you won’t feel it, it won’t fry, it will cook, these are different things guys By the way, we have Listen to me I’m of course wildly sorry stop dancing around her. Well, I still want to explain to people. Why is this so indignant to you? I can’t tell you, look at the onions. Guys, we need a lot of fat tail. This is fat, come on, give the guys livers, 1 kg of meat and about half a kilogram of Kurdish hall that foam more than 5 kg yes Well, even better, it’s not so important here, as if the proportions are not the same as in the Uzbek pilaf, the pilaf of the Bukharan Jews is the oldest pilaf in the world . we prepared it in a modern version in Kazan and cooked it many times, people really liked it, and in bags for the first time, I myself am eating it, it’s an extraordinary beauty, the picture in your mouth you get all the cuts of liver and meat and fat tail, so Seryozha embroiders beautifully, that’s why they say that every grain of rice you will have a piece of meat, yes, this is exactly how we don’t soak the rice today, just soak it and add everything raw, but the garlic will go no, we have a little bit of garlic oregano, that will be enough oil, what do you like in general, eh, somehow I made it at home in Israel, uh, grape seed oil turned out perfect, you need a little bit of oil, literally for all this meat, 100-150 grams no more, if you cook without the fat tail, then a little more will not digest the plates there, no Let them cook. If I’m not mistaken, I’m not mistaken somewhere on Taman Golovaty we had a stone fruit plant there, there were also all kinds of apricots Mara with grapes As you say there Dogwood Uryuk In short, they kept crushing the grape seed on it, even frying it was very tasty and healthy in Sala, it was insanely helpful if it was still there for me, in principle, and no need to eat Instagram guys with our handles from our products Vitchiznyana in no other way can you say usefully how handsome who are these masks Kat obviously I can’t sort them out Katyunya And for the oil you will recognize sea buckthorn because I definitely need it now spring exacerbation exacerbation of what exacerbation Yes uh intestinal gastric tract Yes, maybe we need less beer those who know I love those It would be better if I stayed with Valera, dear today, with Lera, not with your Valera with my Valera, every normal person should have Valera, I also have you, what will they start there at 12 now A in 5 will end Oh 5000 Green are being played out imagine a whole bunch of fifty percent free money there 900 gn to tear yourself off is not Valera The ideal couple remember they came when they sent humanitarian aid here with the guys and they were there near the Kiev market they just saw that we often walk there And you think that What we’re bald So let’s open a store there too, so it’s not just a store there, some kind of Megadom, they turned out with shoes Perel Mara Rutkom no no we were here a kilogram so he cut off half of just what is needed and why don’t you cut anything Katenka we now, dear little one, water is almost ready, we ‘ll start setting up the stove now, setting up the setting up, got up and stands there. I just want to cut the liver first, then the greens. Let’s fill it up already. Zay, my dear, the Kazan will boil faster. That’s for sure Sega kindled those govo to light it up. Well, it’s an Afghan Kazan, but it burns fine and without wood. the tree-sticks are boiling where did you get the ropes Yes, these are not ropes, these are threads to sew up your pockets, I understand, so that you don’t carry your hands in your pockets, but use the unit to the fullest with both hands, and you don’t need to sew anything up, don’t sew it up anywhere, or maybe tie it to your leg Quiet it’s already boiling You’ve finally got it going like this and that uh nothing burli throw it straight and noka say yes four or five pieces literally for a moment Well, it’ll boil for 3 minutes Yeah guys Don’t look at these veins, we’ll cut them out later with We want to do from it Make sure it’s like this, shrunken and organized Yes, so that it’s easier to cut You hear, but for me, as an artist Marat, I take five pieces each and those are such beautiful shadows Marat, cover everything, to whom am I saying this, it’s not clear that she wouldn’t go to the gallery from us now to draw pictures there, well, it’s beautiful, I agree. Listen, I’m not annoying you, by chance, I don’t really like you, you’re beckoning me, you’re making me stupid. She’s making me stupid, I understand today, the weather is warming up , I think Damn, how does he work, Christmas trees, sticks, boiled plates, he can add salt already and we’ll feed people the plate Well, yes, listen, last time I read the comments and laughed in general And you can fart without comments, wrote that I’m just like this star, the star of that video was people writing Seryozha, do you know that in the fall all these dahlias need to be dug up, someone there comments, someone there comments, yes, don’t be upset while he’s enjoying the planting, tell him in the fall what needs to be done, why dig them up ? blunder in short and this is what will grow and cut off you will be left with such a handle Marat they are 4 cm in the ground chpok chpok guys, don’t worry Everything will be fine, the sand will lie in the basement until spring And in the spring we need to again in short, damn, I didn’t want to start like that How did I do that I wanted to start , in short, sha night vase, wipe it off, I’m starting the video I thought I’d come here, take it and go out and declare you as a world uh, that’s how boxing guys In short, guys, use your imagination and Imagine that this is the beginning of the video Ladies and Gentlemen, I want to present to your attention a two-time black belt holder in pilaf and how is it that there are also belts here, these wb of and a belt for sciatica, in short, this is Marat will cook pilaf for you today That’s how I wanted to start, I got it, I got it And you love me TB stop, don’t take it away Wait, give it here Marat, please take a photo about Guys I congratulate you, we are 400,000 and we are together You know, in general, be kind Now they haven’t beaten each other’s faces yet 400,000 400,000 subscribers thank you, excuse me, I’m hiring there Well, this is for a friend Thank you all very much Are there so many of us I’m shocked Give them Christmas trees and sticks in the bell for people, you hear, I need to fix the peach Aunt Sonechka And where is the bell and somewhere over Vladislav is hanging a machi golo About health, yes, what are you looking at exactly so much Congratulations And thank you very much Zhenechka, you are shedara than MA than you father than Mara Thank you all so much guys so much Mara I love you Mar I love those my heart you hurt I love those and you love those that boiled I noticed for 3 minutes you didn’t cook your liver while he was here with night vases What don’t you like about this Marathi vase a magnificent bed, because you’re right, come here Give me something, I’ll show your mother here and here and here shows that I couldn’t bear the birds Tell me please, guys, take the birds out into the street Christmas trees and sticks look at Marat soaring Yara is also shown on TV there Here Yurochka is personally pressing for you he understood the hand through my hand and gives it to her, that one of the sorcerers is almost Gork Let me correct it now Today we have live music but it will be performed from and the ray and Vladislav has some kind of gorgeous event today, sister sister, she has something connected with her hands Well I’m talking about this sister, he remembers Senya Koche, he’s playing today Yes, today they’ll sing Look at how he’s so excited, he’s grown up so much Listen, you’re an aggregate of such a tree-stick, he’s grown up, I’m celebrating Meninas and All of Odessa and Pari Touch should know about it touch touch we soar Yara Marat good to have a snack what you have there in time I know that I think that such 134 can be removed and all in 3 minutes What Katyusha if such lips meet somewhere in the depths of the Danube then I’m already crazy you have no options it will suck so you’ll remember him for a lifetime yes So this is a baby Yes ANO if a little bit got on your lip that’s all You have no options it will suck so the first batch went straight into this bowl Marat hold with both hands the world champion in pilaf Oh my God a completely different Nightmare it turned out You’re pumping with it, it must definitely remain raw inside Now I’ll show you a cross-section of many have already seen from the previous ones a little simple And what should I tell you Look here Look Yeah and the compress is all that Yes, what is this Bulka shower Katya This is the sweat from my ass I ’m telling you how hot this thing got, it’s squealing and bubbling, it’s simply impossible to stand here, I had to put on some kind of fire-resistant turuses, come on, go away, let’s run, let it boil, yes, it continues to bubble. Oh, how’s that? That’s it don’t be distracted , show people what you wanted, not now, he’ll cool them off first, yes, Marat, at least a little Yes, don’t need it inside She’s good, you take it with a fork Rezh David is necessary Well, the Springs are your way out, yes you need to throw yourself now at the embrasure and at the hot one Oh look, straight face, face like a smiling face, you see And to me your navel looks like what kind of navel and that you don’t have a navel And maybe not like yours Well, in short, they’re similar, look, and that’s it, Marat, yes, that’s exactly how we cut it. Well, you’ve almost cooked it to nothing. Katya, she’s a raw scum. I though yes, but again, Seryozhenka, you can have whatever you want. I know you can, but not for long, God. my happiness So here now the juice will be actively flowing from it no no no he doesn’t want to be there he wants to be here wait carefully runs away it’s already flowing Yes now we’ll make a bed here this is a bed Yes video and with your magic Jewish hands Look at this, you’ll send the whole thing too just like an onion smack smack my liver and whose or the liver No first the liver You said you want to listen to this is the same exam you if we don’t cut the liver you see right away your hands are reaching for the greens oh my That’s why everything is fine with you money because that’s what I’m for and I say oh David, look, the pieces suit you perfectly seriously Yes David Don’t thank Oh well Show It’s clear I went to plan a little finer don’t rush dear son Yes don’t rush son what a son because we have already adopted you don’t worry And I’m a nephew it’s clear How loud he is said Marat Yes, so that everyone knows Yes Many want such a father-in-law. What does the father-in-law have to do with it? Well, if he were his son You see, he would get married faster because of the Marats, and so, and God, how you have a deeply pure philosophy Marat It’s just some kind of composition, look Aqua acquisition Katyunya, nothing there it’s not visible, but they’re plates are almost ready, it’s gorgeous, you don’t even need to add salt, ay-ay-yay and that you’re already working with four hands Murad, there’s no other way out You’re late as always, we’re on time, I think that there will be four of us, like a davika, it’s normal work Oh, everything’s something they’re cutting we’re getting ready to greet guests, thank God, we’re wearing gloves. God, Serge, how grateful I am for this, at least what are you making of me? What do you think, I won’t wash them until the evening, even if the seals don’t even smell like fish, Katya, I have, uh, how is that? y is a soap that removes any smell So I don’t have to worry Yes, no don’t worry I’ll smell everything for you today look You hear how much with this fin you can work that Bakala three y-my and then on the horse it’s also a great view So what else? you take off a piece of catfish on you, it will be soon So a couple of herrings so a composition for a treat and what are the pieces Yes, what for now you need to look, it was in the refrigerator, it was taken out, it melted on its own and is more beautiful than alive Oh and Silver or is it platinum and Katyunya Titan Titan Yes, a masterpiece and not a fish li According to Vanya, thank you Happiness suddenly in silence by the way the ban has begun don’t call until they’ve stocked up there they have such smoked joys there are whole refrigerators especially for people for That’s it because it’s true Marat he was beautiful white gold And after I the guys washed it again, repeat, don’t soak it, just washed the rice well and that’s it, just like me, you’ll have a part. So let ’s start Little by little, this is a collective speech. What are you saying? Say that phrase when your Mom taught you this pilaf, why? still had to start, she spoke in Bukhara to ope translated like you’re cooking green pilaf or baksh take your wife and three of her friends to chop we’re only And we’re only the first There’s so much to be done here You look at the whole container here 482 pieces over 383 I’m lost And here here 4.25 24 leaves it’s not considered we’ll collect here Yes, let’s try Well, let’s And where to start doesn’t matter absolutely good How many blades one to od you Here take it Show people the ratios Katenka Marat Well, you have more rice than podu amount of rice amount of liver amount of goryany fat tail another kilo kilo PP David again, David gives him peace, Hey, he promised to cut the greens, and the Jew, Hey Shalom, where is M needed now on the phone, says Come here, we need the greens because of you, people are already hungry because of you, I supported two of them, the rest can’t already scold something about there in Israel, chick removes what it is once Yes, let’s put it together Sergey in short, and one at a time I would pour it out all the time, that’s how it’s necessary Mara two David Let them do the greens, they need three here stand at the machine, you have it washed yes E no Go wash the guys 10 bunches cilantro three two bunches And you know Maratik’s understanding that there are different bunches Well, now we’ll show people the bunches you have on delivery Uh-huh Yes, there are also different times there’s a marad of spices today, what ’s going on, take all this trough and the specialists and guys just howled there, just salt and ground black pepper Yes Zira won’t do anything here it works spices greens a lot of greens but we have a bunch of mint we have a bunch of parsley green onions and lots and lots of cilantro and dill he does it right Yes just carefully not so roughly eat it Why not mix everything later it will be harder and more uncomfortable I’ll be there little by little Well, you’re doing everything wrong Damn, you’re filming wrong You should be filming in silence Yoshkin you’re a cat what are you doing right, he’s doing everything right, yes I think he’s deliberately lengthening the working day, he’s just doing the right thing then this whole bowl will be on top So anyway, you will have to interfere. Well, what to do? As long as he can at least mix it like that, he still thinks it’s not lost. Serezhenka every cube, and he doesn’t forbid me to talk at home. go home today As you say, there will be pilaf Yes, not just pilaf, but a masterpiece, another Jewish pilaf of Bukharan Jews, I’ll ask Yes, well, All Jews, not all Jews have something to do with this pilaf, but everyone loves it, everyone loves it, yes. What kind of connection do you have with Jews, and I love my relative those are another relative about the young green shmeis finely Marie Well, not straight Finely Finely But the finely dotted ones have already turned to the audience I took David’s apron from me and I’ve already shit all over take the one with the pussie there’s one good one you hear more smaller Katyusha Abegi across the stadium to film Here it will be beautiful, we will all face Stand Where we need it, look, David called And he stands there and does nothing No, so that you can cut the greens yourself, you, I control the process, the main Jewish wisdom is to control the process, conductor Yes, what an interesting thing, you control the process so that everything is correct, so that no one makes mistakes David cut it correctly Seryoga poured it correctly you know I can e fell no at least once you are our Sensei Damn, how she smelled the Christmas tree-sticks you could have salted it right away Well then, in short, give the bowl no mis right here here Rodney everything that’s there darned everything here give Ana that hammer it handsome ina you take off the blo comes neatly so right away I’m here On Yes Vitka you have a bowl from under the fat tail specially trained for greens Come on And I’d better little by little stir like this the meat This is also the rest we’re stirring oh my how many of you Guys hello What are you doing? Yoshkin Are you going to come back and come back even more understood, and this is how it’s a whole art to put a Worker Jew on a worker, this is just an attraction David Hey, Maybe you and I will go to the city center and go to Israel or somewhere around the world, it’ll just be va account Love Number The main thing is that you don’t refuse to work, imagine the poster, if we get some, we’ll go, I won’t refuse work, damn it, we’ll pay with food Well, tickets and accommodation at your expense, that will be a normal fee Calm down, we’ll find ourselves who usually pays for us what’s it called sponsor we’ll find a sponsor oh sponsor Hello I love the ones I haven’t been to I’ll gladly move out at your expense let’s look at your hands And I’m already thinking who I’m not who I just didn’t sing today I love TV what’s that right here like this already the theater of spectators’ sympa the Odessa film studio moved, didn’t change, but now guys, make a circle around this place, by the way, many years later, I heard Mara starts filming. You heard And I personally saw Lyudochka Yoshkin, you’re a cat person, yes, a living legend, she understood so much cinema and how much more in front or like a goth in Odessa in front so everything will be normal crucian carp in her opinion you shouldn’t listen to that So we agree with this come on Guy guy uh rochi carefully good Marat and now I strongly recommend you to listen to Katya and do something -something useful Here’s some salt for you and let’s dress it up neatly because soon even the birds are everywhere about you Singing, look, the Maestro has turned on The guys are singing a lot of pepper, don’t worry too much, there won’t be many pure honest ones here 100 g of molon works just for the taste Come on half a pack Let’s try half a pack then we’ll add more Yeah that’s it David, come on, umate your talents, wait, what a smell Oh, what a smell I now understand that we have Marat, the biggest bowl turned out to be small, I had to bring my little cauldron from home with a kilogram of Kazan, you’re stirring well, only he’s here, uh, there on the hacienda, on the hacienda, that means there should be Jen Aria in the place where I am for her, George, you plant, you plant, you dig up, and you plant, you dig up. Do you hear how this is Alice, the remnant of miracles? Do you remember there was this Queen? Yeah, I want these roses to be red and drive off. So, Katyunya, why are you looking at Alice? It’s not recommended for you to watch Alice. how fragrant everything is already Just amazing Marat You forgot to salt it so well I’ll add everything now I’ll try it all David you don’t shove the greens here for me yet I’ll try to carefully marry all this rice here so that it’s harmless and Isha take a break You when Vla is here with your hands and again your hand you have sciatica manually that you are holding it there on a leash Yes, let it out, play with the zoom there and hold Katyusha maybe God gave us a second hand so that we can use the zoom correctly one remove the second one develop it for you Seryozhenka, I’m moving apart Calm down, damn, I’m using both hands, everything’s fine Well, hold it Mast, which is what conductors call the baton for the one that they command, hold the baton and Command, Come on, conductor, baton, today our mayor told the children about this conductor for half the morning. When will We appear? Let’s ask him, the guys will tell us quickly in the comments What is the name of that baton that the conductor commands tells whom when What sounds to let in I love you beckon me you intoxicate me I love you My heart, look now before David has done anything I’ve got the total mass and we already have it all neatly here stirred David, you forgot the onion, the onion will go now, wait here, it will go, yes, you know how the onion will go on top of it, oil will go on top of it, and then Seryoga’s hands will interfere with the crossbar, oh, I really doubt it, Mara will interfere, it will interfere, look, now we’ll have it. I’ve already done almost all this work. Listen still a good spatula at a flea market, he tore off the price for her No, now you mix the onions with the herbs, add oil there and then hold half of this like this, what am I doing with my hands or as you say, I interfered, they said to handle the rice carefully Katya, you mess with the marad ratio we got Two pieces of meat for one piece of rice this is a masterpiece this is a masterpiece Good good onion with white uh onion one bunch Yes together with white Yes I tell you Well, it’s not white, it’s called the base with the base everything wait wait wait butter I want to try the fields there I want try this is what we wanted. Pour it like this. Come on, I forgot what you wanted here, add salt here portionwise, add butter, I’m telling you, your hands are running out, don’t give you two hands. It won’t be enough. It won’t be enough . Marat Chopik it’s called sri and don’t pour too much, now it’s all good here. Well, look, close the sediment from the pain, oh, it’s better. So, from the bottom up, even more, so that the aromas of all this, all the spices get in. Now open it, pour it out. We don’t need it here. more, well, at least with the media, wait, at least here to finish a little more pepper so that it would be easier for me, together at the Pechersky zucchini we decided to go, I go into a pub. I sit down at the table and throw the cappy right on the floor so that I don’t tear off all the feathers. juice from it I’ll take it out so that it opens, listen, you’ve probably been mixing for about 15 minutes, wait, we’ll still be stuffing the bags for another 20 minutes. And if we don’t have enough bags, now quickly feed Kalina and let her tell me already that if you don’t have enough bags, eat you too Why shouldn’t it be so narrow, I won’t forget, they can be a little wider no no no no no it can’t be square because you just don’t have enough middle to be uni No, well, I can still imagine how you will push it in But here how will you drink I’ll show you a special technology Everything Serge Come on Maratik here the onions are all over and now there will be greens David now naba Naru bae there in short on tour he’s not going with you Seryozha it’s all already yes guys unlike on tour you can on the channel it’s free watch how David works for you How is it with all my heart and good in the mood, David Jan directly helped to cook and took a direct part And after that he can be called San David San Maratik there are some moments there that suggest what to tell people in the process it is very important not to tamp the rice but it’s not really straight so that it’s free was we will leave now about five centimeters Well, to the eyeballs Listen, it’s working out well Wait, let me see Yes, you can also mo uh Maratik, what, yes, you can also it will be necessary for another three or four centimeters In short, three more shoulder blades I Zaki, you touched him so tenderly, it’s definitely the same Rice is pilaf, so help him, hold the neck, no need. I’ll put it all in, look, don’t forget, we need to leave room for tying. Well, we’ll leave room for tying. Keep it like this. I’ve got the ties ready. Now I’ll check it, so I’ll put it there, so you’ll check it. Yes, Yoshkin you’re a little cat, don’t fall, there’s not enough space for us, there’s a bigger table, that’s a great masterpiece, it’s not possible, yes, shows are not allowed, as my grandfather taught, One and two, I can’t do that, I’ll teach you, look, Chubchik, Chubchik, Chubchik, curly Chubchik, And you’re not weighing in the wind. you’re a pocket, my pocket is full of holes And don’t the thief don’t like you Alone Ready to eat Listen, so maybe the bags I want to tell you that they are so beautiful and roomy anyway, in the process we will still have them Oirad Wait, maybe everything will fit in you, what are you holding ahead of time, dear Yes, he in fact, it’s green, it’s just here you’re filming, yes of course where I’ll tell you just when, let’s say there’s some kind of Bukhara wedding and you need to feed a lot of people with this kind of pilaf, yeah, these let’s say there’s 20-30 bags, 40 bags they go down there in 2-3 the first hours go to the rest, they can lie for at least 6 or 7 hours and continue to cook and When guests arrive, more and more of them are opened Yeah, it’s about the same with us today, I think it will be like this, we understood one thing that in our Kazan we need three more bags yes yes Well on the other hand, we’ll make it fresh all the time, she doesn’t need it. The fabric is some kind of special fabric, special, aren’t you simple, what else is it all bang-bang-bang? We’ll cook these three bags now, we’ll take them out, we’ll pour them out again tomorrow, we’ll put them on in short, they’ll eat, let’s have some water. I’ll open it. no It needs to be boiled oh that’s ok guys we lower it for 2 hours but every half hour we will turn it over turn over turn it over I think we could have added something else here Look how beautiful these ones are No well they took him away Dadada he’s gotta grow up a little look it’s just a masterpiece some kind of crazy cat, yes, I’ll check the hoods, everything is fine Just in case, the fireman The main thing is that the rope doesn’t get boiled, put the knots in such a way that something sticks out or just lay them down, no, lay them down just for the ah-ah-ah, so that’s also good guys, these bags are reusable Even after the first preparation, they will become dark like burlap, the same color they will need new and no bleaching agents, God forbid anything, they will be one hundred and one so that the water covers a full stone, a couple of stones are hot like Ruslan Yes, so that everything is beautiful Maratik cover and let gurgles cover and catch 2 hours Yeah Stunning Gorgeous view and what are you 2 hours yes This is the minimum and even in the Armed Forces the operator will see you soon oh the operator is filming Yes, it’s filming more slowly, it’s already beautiful, it’s good that it’s not cats and dogs, at least a little katan has bloomed the Christmas tree-sticks who was born by the sea fell in love forever with the white masts on the roadstead of the dense haze of the city, what what, Seryozhenka, what do you see, what happy faces we have, I see we sent you, so you shouldn’t have sent me longer to take off the beauty, this is once a year, the chestnut has blossomed, the fir-trees, what are you there took it off and came back again, go back in No, I won’t go anywhere to get it Okay, okay Mara, get it, get it, we’ll probably be ready to peek, come on, Maestro, we’ve prepared everything here, tell me there’s a scissors here and there, sister, a scalpel, a clamp, that’s amazing, it’s already warm in the armpit in short, damn And look at how beautiful the water is, it became unclear what it looks like You can’t imagine There’s even water here Green you’ve already sipped I love those So you have some big small medium one Yes Let’s start with the central damn what are you doing with these tongs for getting it Or maybe you want to help me, sunshine, and with your hand, that’s the whole point, wait, let me watch in these rays how you do it Well, look, in short, Katenka how do you like the size How the Cossacks got the rice Marat that you are not ashamed, shame on you at your retirement age I can imagine how they will write here now that you are VRZ VRZ these are Christmas trees, look, he meant the size as we stuck it in And stuck it out which one You look at Marat from it doesn’t drip back sucks You’re boiling like that and nuka oh Varya while you said 8 o’clock Dad taught me 12 minutes to cook pilaf oh water ri Katyusha on that phrase when Dad taught more shut up for grinding he taught 12 minutes boiled turned off 12 minutes after cooking for almost 2 o’clock Well, it’s interesting then, I love you No, open it first Yes, wait Yes, at least I’m like Katenka, look how elastic it has become It’s amazing to beat a masterpiece again Seryozha is flying in different directions Yes, I’m already all shitted up anyway Let it fly You can be in an armand or in emporio In short, okay, it’s me from the import that shedding Well, give me a sea knot here, you’ll never untie it with your bare hands Give me the scissors I’m ready Don’t you think that the ropes need to be used next time next time you’ll have to use the bags even more so Rick We still have some strings Tae opinion, I ’ll see that the tomatoes need to be cut Go already Rest Rest so I’ll be there Yes, I’ll play with him again, but for me, look how he gets back Absorbs the rice this moisture is dense Yes ro very very very Do you hear So, it’s not a matter of languishing, or already quietly You can hide Pandora’s Box How do you know such a word I haven’t used the zoom a little again yes Well, if you had used the zoom, I wouldn’t have made a remark to you and I could have continued to superimpose like this But I’m waiting for her to get out of here, I understand. She’s standing there so much that I don’t even want to spray it on her from behind. Or maybe I’ll deliberately turn towards you, either from the right or from the left , and you’re still with me, the way you’re standing, I don’t want to. chestnuts there Study student While I’m alive there’s something I also don’t really want for David Hold the tomato It’s for luck just hold it And what do you want uh so that you look like this everything will be fine I’m holding it I’m holding it by the edges I know Yeah la ganchik well, turn away, let me look [ __ ] Yeah Maratik oh fuck wait Rocky a hundred knock No, you knock there from below Yes, so that it little by little falls out Lovo is not even half of those I love those I dezh horo Here’s a davika, without you they wouldn’t be able to cope here Yes, he cut the greens, he can touch it and the bag. God, what a beauty this is, guys, David, let go, it’s not the skin of a hedgehog cat, it’s what Mara smells like. Can I be careful now, too, so that at least the sweat is already looking here, it’s just heavenly I agree, so I’ll quickly get it done this bag to wash we will now fill it yes I st wash the bag Wait a little, be sure to guys fluff up nothing this is a bomb guys wait a bomb This is when you try it try the pilaf tamer did you give him a small spoon Seryozha masterpiece don’t burn the marate don’t row a lot Done it’s fantastic Seriously, try not enough of your emotion and aroma in your nostrils so that I understand that this is just fantastically delicious This is what it doesn’t look like this is crazy shi I’ve said everything Go to live with your nephew and now I’ll little by little get some more No I’ll get this one Let him be excellent right Marat I’m talking about technology And you won’t give it to people now Katyusha Yes, this one is lying Yeah and we’re giving that one out and like this little by little we’ll give away well how many runners there are Katyusha take a break Let’s feed them then we’ll eat them so why are there any glitches there? -that’s Yoshkin, you’re a cat Come on Alda I agree ugh I’m telling you for the first time taco You have a crucian carp you’ve got an American nigga just like I had as a child You’ve already got the birds singing Vilkova And I’ll leave the address on every video and I’ll leave it for you Lilya Vilkova Bibika and you will be happy in short there and they themselves were smoked and silver carp Danube but I already and I taught you too yes How to order by phone by phone you call and she arrives where you need it that’s where you say where chilled fresh food arrives still moving until May, arrive before May 1st, so you’ll have time to call today and today he’ll go hands Booth dictate personally so that you have time, uh, I don’t know Where we ended up Well, it was very quick to try It didn’t work out guys This is the first time this kind of excitement has ever happened in this establishment, this is the floor portions left If I’m not mistaken it’s they didn’t even try yours, it’s your son’s nephew Hey, a relative is coming, come here, this is what you have left Oh, finally, I thought I was only from the second party of the party, still on the floor, eat with scissors Yes, yes, get yourself a clean one, it’s okay, yezhkin, you cat, you little pounced a little bit of good impressions a little bit Well, you can do this and what didn’t we say in short all that there were bags already all the bags are gone kosher magical and kosher Yes you see look what we have left What we didn’t have time to put in yet Let me show you two bags they stuck the floor literally small one and there are probably six more servings here It’s time for Well, maybe 10 let’s see in short the time we spotted Nuvi Marit everything is fine, it means my uncle should try it uncle didn’t try I haven’t tried it for ages on a boat I haven’t ridden I’ve only sung songs I love those like in Uzbekistan, it’s better to tell people it’s delicious Shalom I already said and Perchik you feel what he’s doing And weed was even possible, weed, weed was even more possible It was something extraordinary, it’s something that you don’t want to grab, you’re constantly chewing and there’s something new in you it turns out he ate everything, it’s very hot, it’s not okay, go leave me a little pickled pepper, we have a lot of it, in short, and the farce has begun, friends, with all my heart, in a good mood, a whole video was sung for you by a child Van prepared pilaf Marat and his relative was doing something Come and you yourself will see everything in person, bye-bye Chao fu love those kicked chi tell the people of Odessa that Kostya returned the peach to Odessa Kostya returned from tell Kharkov Hello, you’re done, I’m a prokov I’m not talking about the pepper ode Cooper Hunters Now we’ll serve the vacuum cleaner In short, everything is mo clean Yes, turn off the call Let’s turn on Valentin Kuba and everything will be fine, but No, I’ll give you this, try this, this tastes better, you have a new toothpick, I’m opening it, okay, what are you doing, just take it off the piss, that’s all, that’s enough, no, try it in public I love those air conditioners I love those after this pepper they soon called people No, I beg you, she won’t have time to get from Kharkov as for Lisa And who else should lick This pepper And for you Well, come to Katyunya here, lethal shot, look what’s wrong these lips haven’t tried spoons with tea yet Come on from the dining room give me a toothpick come on This is what if it’s ours I have American there is Spanish there is and this is bell pepper you’ve never had a masterpiece like this in your mouth Yes Opana will come in now look let’s go to work the order is not super, in general, it’s cool, you’ll need it. I’ll give you a snack from the EU with this. I’ll have Zaku’s meno have everything. And now, not incrementally, but on the contrary, they’re lowering, let’s go cool. Well, good, yes, just a little bit. Well, this pickled one is very tasty, look. Costa has already leveled the Christmas trees metalki Daro is a handsome guy, whoever needs it, contact you, remember I have pepper, you don’t need it, Oh, you’re all the effect of the effect, the passage is not related, this is also not this, it’s just beginning, it won’t pass Yes, this is love at the first kiss And yes, yes, that’s all And I understood the old Jew Well, I’ll listen too, you can start crying. I’m just crying, don’t you cry, I’ll come back, this is the same thing. Drink a glass of cherry and everything will pass, I’m not kidding you, I’m serious, he’s old in my case and he knows, yes. Or maybe with cucumber, I don’t know, kefir than usually the Mexicans there are chocked with milk or frozen to lick In short, they are now at Kochar in full So well, the main thing is that the pepper goes through everything in order I love you beckon me I love you wife don’t see Katya Prik Sveta, we’ll send him home yourself don’t worry too Noah minutes with you that ‘s all Igorka Please turn on the vacuum Wow today I’m telling you like I said the weather is such that dear mother Yeah, what’s that

📖 Чему вы научитесь из этого видео:

• Таджикские особенности – чем таджикский плов отличается от узбекского и других вариантов
• Выбор правильного риса – какие сорта предпочитают в Таджикистане
• Подготовка зирвака – основа вкуса таджикского плова
• Уникальные специи – состав приправ для таджикского плова
• Технология томления – секреты правильного приготовления риса
• Работа с казаном – контроль температуры и огня
• Мясная составляющая – особенности нарезки и обжарки баранины
• Овощи по-таджикски – способ нарезки моркови и лука
• Финальное оформление – как подавать таджикский плов

🌟 Таджикский плов – блюдо с богатой историей

Таджикский плов имеет многовековую историю и глубокие корни в персидской кулинарной традиции. В Таджикистане плов называют “оши палов” и считают национальным достоянием. Это блюдо готовят на всех значимых событиях – свадьбах, праздниках, семейных торжествах и даже поминках.

Канал ОДЕССКИЙ ЛИПОВАН из Ukraine демонстрирует аутентичный подход к приготовлению таджикского плова, передавая атмосферу настоящей среднеазиатской кухни. За 5102 секунд этого видео вы погрузитесь в мир таджикских кулинарных традиций.

🗺️ Региональные особенности таджикского плова

В Таджикистане существует несколько региональных вариаций плова:

• Душанбинский плов – столичный вариант с характерной нарезкой моркови
• Худжандский плов – северный вариант с особыми специями
• Кулябский плов – южный стиль с использованием местных продуктов
• Памирский плов – горный вариант с добавлением сухофруктов
• Гиссарский плов – традиционный рецепт долины Гиссар

Каждый регион Таджикистана гордится своими секретами приготовления, и в этом видео вы увидите один из классических подходов к созданию настоящего таджикского плова.

👨‍🍳 Мастерство приготовления таджикского плова

В Таджикистане, как и в Узбекистане, есть профессиональные мастера-ошпазы, которые посвящают всю жизнь искусству приготовления плова. Секреты передаются от отца к сыну, от мастера к ученику. Настоящий таджикский плов – это результат многолетнего опыта и глубокого понимания процесса.

Автор канала ОДЕССКИЙ ЛИПОВАН делится проверенными методами, которые помогут вам приготовить таджикский плов профессионального уровня у себя дома. Видео продолжительностью 01:25:02 содержит все необходимые детали и тонкости процесса.

🥘 Ингредиенты для таджикского плова:

Для приготовления настоящего таджикского плова потребуются следующие продукты:

• Рис – предпочтительно девзира или другие длиннозерные сорта
• Баранина – свежая, с небольшим количеством жира
• Курдючный жир – для аутентичного вкуса (или растительное масло)
• Морковь – желтая таджикская или обычная красная
• Лук репчатый – крупный, сладких сортов
• Чеснок – целыми головками
• Зира (кумин) – основная специя таджикского плова
• Барбарис – для кислинки и аромата
• Соль и перец – по вкусу
• Острый перец – по желанию, целыми стручками

🔍 Отличия таджикского плова от других видов

Таджикский плов имеет свои уникальные особенности, которые отличают его от узбекского, азербайджанского или других вариаций:

Способ нарезки: В таджикском плове морковь часто нарезается более мелкой соломкой, чем в узбекском. Мясо режется на средние кусочки, а лук – полукольцами или четвертинками.

Специи: Таджикский плов традиционно менее острый, с акцентом на аромат зиры и барбариса. Иногда добавляют шафран для придания золотистого оттенка и особого аромата.

Консистенция: Таджикский плов часто получается более рассыпчатым и “сухим” по сравнению с некоторыми узбекскими вариантами. Каждая рисинка должна быть отдельной.

Подача: В Таджикистане плов часто подают на большом блюде – ляган, украшая сверху целыми головками чеснока и острым перцем. Канал ОДЕССКИЙ ЛИПОВАН покажет вам традиционный способ оформления.

💡 Секреты и хитрости от мастеров:

В этом видео длительностью 5102 секунд вы узнаете множество профессиональных секретов:

Промывка риса: Рис для таджикского плова промывают в холодной воде до полной прозрачности, затем замачивают в теплой подсоленной воде на 1-2 часа. Это делает зерна более стойкими и рассыпчатыми.

Золотистый цвет: Правильно обжаренная морковь придает таджикскому плову характерный золотисто-янтарный оттенок. Морковь должна карамелизоваться, но не подгорать.

Слои в казане: В таджикском плове важна послойная закладка – сначала зирвак (мясо с овощами), затем аккуратно распределенный рис. Перемешивать нужно только после полной готовности.

Режим огня: Сначала сильный огонь для обжарки, затем средний для томления зирвака, и совсем слабый для доведения риса до готовности под крышкой.

📺 О канале и авторе

Канал ОДЕССКИЙ ЛИПОВАН посвящен таджикской и среднеазиатской кухне. Здесь вы найдете не только рецепты таджикского плова, но и другие традиционные блюда – кабоби, шурбо, угро, мантубарак, самбуса и многое другое. Видео снимается в Ukraine, что гарантирует аутентичность рецептов.

Это видео о таджикском плове уже собрало 4319 лайков от зрителей, которые оценили качество контента и смогли приготовить вкусный плов, следуя инструкциям автора.

⏰ Время приготовления таджикского плова

Обучающее видео длится 01:25:02, но сам процесс приготовления таджикского плова занимает примерно 2,5-3 часа. Это блюдо требует внимания, терпения и соблюдения всех этапов. Спешка здесь неуместна – каждый шаг важен для достижения идеального результата.

Подготовка ингредиентов займет около 30-40 минут, обжарка зирвака – 40-50 минут, а томление риса – еще час-полтора. Но поверьте, результат стоит всех усилий!

🎯 Кому будет полезно это видео?

Это видео о таджикском плове предназначено для:

• Любителей таджикской и среднеазиатской кухни
• Начинающих кулинаров, желающих освоить приготовление плова
• Опытных поваров, интересующихся региональными особенностями
• Таджиков, живущих за рубежом и скучающих по родной кухне
• Организаторов праздников и семейных торжеств
• Людей, изучающих кулинарные традиции Центральной Азии
• Всех, кто хочет научиться готовить настоящий таджикский плов
• Ценителей аутентичной восточной кухни

🌶️ Таджикский плов и культура питания

В Таджикистане плов – это не просто еда, это важная часть культуры и традиций. Оши палов готовят по особым случаям, и процесс его приготовления часто превращается в настоящее действо, собирающее всю семью и друзей.

Существует традиция “ошхона” – специальные места, где готовят плов на большие компании. Мастера-ошпазы готовят плов в огромных казанах на сотни человек, и люди приходят туда как в ресторан, чтобы насладиться настоящим таджикским пловом.

💬 Традиционная подача таджикского плова

Таджикский плов традиционно подают на большом круглом блюде – лягане. Плов выкладывают горкой, а сверху украшают целыми головками чеснока, которые томились вместе с рисом, и стручками острого перца. Вокруг часто раскладывают свежие овощи – помидоры, огурцы, редис, зелень.

К таджикскому плову обязательно подают свежий зеленый или черный чай, салат “ачичук” из помидоров и лука, и свежую зелень – кинзу, укроп, базилик. Канал ОДЕССКИЙ ЛИПОВАН в своем видео показывает и традиционную подачу блюда.

🏆 Почему стоит учиться у профессионалов?

Приготовление таджикского плова – это искусство, которому нужно учиться. Канал ОДЕССКИЙ ЛИПОВАН из Ukraine предлагает проверенный рецепт, который позволит вам с первого раза приготовить вкусный и ароматный плов.

В видео продолжительностью 01:25:02 (5102 секунд) показаны все нюансы – от подготовки продуктов до финального оформления. Следуя этим инструкциям, вы сможете удивить своих близких настоящим таджикским пловом!

🏷️ Теги и метки видео:

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Ключевые слова: таджикский плов, оши палов, рецепт таджикского плова, ОДЕССКИЙ ЛИПОВАН, плов по-таджикски, традиционный плов, Ukraine, восточная кухня, таджикская кухня, среднеазиатская кухня

🔔 Больше рецептов таджикской кухни:

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На нашем сайте вы найдете множество других рецептов из Таджикистана и Средней Азии: кабоби, шурпа, лагман, манту, самса, угро и многое другое. Подписывайтесь на обновления и открывайте для себя богатство таджикской кулинарной традиции!

🌟 Интересные факты о таджикском плове:

Знаете ли вы, что слово “плов” происходит от персидского “палов” или “полов”? Таджикский язык близок к персидскому (фарси), поэтому в Таджикистане плов называют именно “оши палов” – буквально “еда-плов”.

В Таджикистане существует поверье, что хороший плов должен быть настолько рассыпчатым, что каждую рисинку можно взять отдельно. Мастера говорят: “Если рис слипся – это уже каша, а не плов!”

Таджикский плов готовят преимущественно мужчины. Это считается мужским делом, требующим силы, выносливости и особого мастерства. Женщины же готовят другие блюда к праздничному столу.

🍽️ С чем подавать таджикский плов:

Таджикский плов лучше всего сочетается со следующими блюдами и напитками:

• Салат “Ачичук” – помидоры с луком и специями
• Свежие овощи – огурцы, помидоры, редис
• Зелень – кинза, укроп, базилик, мята
• Зеленый чай – традиционный напиток к плову
• Кефир или айран – помогают пищеварению
• Маринованный лук – классическое дополнение
• Курут – соленый сушеный творог

📚 Учитесь у лучших!

Канал ОДЕССКИЙ ЛИПОВАН собрал богатый опыт приготовления таджикских блюд, и это видео – отличная возможность научиться готовить настоящий таджикский плов, не выходя из дома. Видео получило 4319 лайков, что подтверждает его качество и полезность.

Продолжительность 01:25:02 идеально подходит для детального изучения процесса – не слишком долго, но и достаточно подробно, чтобы не упустить важные моменты. Смотрите, учитесь и готовьте с удовольствием!

Желаем вам успехов в приготовлении таджикского плова! Пусть ваш оши палов всегда получается ароматным, рассыпчатым и невероятно вкусным! Приятного аппетита! 🍚✨🇹🇯