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🔥 О чем это видео про узбекский плов?

Узбекский плов – это не просто блюдо, это целая философия восточной кухни! В этом видео от канала ОДЕССКИЙ ЛИПОВАН вы узнаете все тонкости и секреты приготовления настоящего узбекского плова. Автор делится проверенными методами, которые передаются из поколения в поколение.

Длительность этого кулинарного мастер-класса составляет 00:57:42, и каждая секунда наполнена ценной информацией о том, как добиться идеального вкуса и аромата плова. Видео уже оценили 5766 человек, что говорит о его качестве и полезности!

Well done, fucker, put your glass up, you fucking babe, uh, we’ll work sober someday or not, tell me I’m always sober, it’s almost like a good wound right out of the mouth We’re from Ukraine and Hello Katenka Yes, I told you Start Show people now many in Africa they are sitting and have never seen snow Show me the snow I tell you I showed Oh the weather is such that dear mother Yoshkin you are a cat someone has lost its owner I showed everything come here You ZAZ then there will be no one to take it off there will be a problem Hello everyone Ian is with you hello my good mle jamlay in short here this recipe is waiting for you Marat Jan to everyone Shalom Yeah Tell me in three words guys a beautiful winter morning and today we have a warm wonderful recipe with snow from the Creole tribe in short the Portuguese and the Spaniards conquered America This is the first time they came there no no And they seemed to unite with the Indians Listen to me I have a lot in common with them Katya and I were in Zanzibar in short and they took us to the island where there was a prison in short Zanzibar is the only country that either two or two historians please correct me how many times have they lost the war without ever firing a shot, it’s just the Portuguese there to warm them up on their gondolas, they captured them, in short, they took them into slavery. God forbid anyone bar you didn’t let me finish Yes please, but no longer necessary. Well, then these are the ones who are. Well, there’s a mixture of European Spaniards, Portuguese, and Indians, it turned out that these are the mestizos they call still the Creoles are wonderful delicious warm in any weather beautiful people actually look very beautiful I had one friend like you And I also liked Zan or Zanzibar there Katya we cook everything in short it’s called jambala there is a wonderful song about it, anyone older knows for sure And you know , I’ll be younger and I’ll have another jambalah, here’s a flask of guys in this The most important thing is that there is chicken, there can be regular smoked sausages. I just went to the PM there today for delivery, wait, our light is gone, no, it’s turned on, no need to play around, please, I what the heck, what kind of disco? Damn, I should have stopped singing now, the electrician is sitting, in short, I understand, he’s watching our videos and looking at the switches there. Come on, love is naked. Eh, you need smoked meats, you need chicken. But it all has to be connected with the chicken. There’s a lot of spices. I’ll explain later what the most important thing is. Zira tarragon and thyme What are you talking about? Well, we have it all, we have it all, despite this Latin American snow-covered cuisine, all the spices and all the products from the import of our dear favorite import Oh, and the sausage is waiting for you Katya Yoshkin, you’re a cop, you bought a sausage from Lily And how do you quickly prepare this after slicing the goto quickly enough Lilichka knows a lot about the thickness of 45 minutes so that you are healthy Look, dear mother SFU, this is smoked chicken and the juiciness flowed from it, it’s amazing And Lilichka even sends this sausage by mail, I don’t need it only she kisses the sausage there, this one you’re talking about putting Lily a question over the phone Lilya chicken So call, especially those lovers and connoisseurs who repeat our recipes. And if with imported products it’s generally worse than the original or better than Marat, where is the neighbor? I have a question say Ask me I can have a drink look uh Milani at home Ulyana Eliseika at grandma’s here I am you Listen Listen to me Listen to me light in Ulyanov’s crib And you in Eliseikina on the second floor, well, at the most, I’ll take you there to pee there at 2 o’clock in the morning once and that’s all And you don’t need to go anywhere I need to eat or cut this sausage How Call David let him go feed the cats in the evening and then I’ll stay with you king Yes okay And Sveta Sveta where is she de Mara Give me something to do besides this sausage Let me be prepare the smoking first thing uh There will also be rice in short this is Creole pilaf correctly one and a half kgma of rice we will need today uh a little more than 2 kg Meat before the basics here we have a kilo 800 here we have Almost one and a half but we will leave the sausage Katina for breakfast tomorrow also guys, we’re all together guys, support me as an artist and that the cameraman just bullied me and says you don’t know how to decorate. Well, what is this? I’m saying that we need everything higher, what is this you want, tell me, you want the back of my head to hurt, you know, Mara I made a decision inside myself. If you play around for a long time, I’m not afraid of it. It’s a very interesting little thing, take it with you to the house, I don’t know where I got it from. got attached to the tree-sticks seriously where did you get it and went to the flea market without you once okay come with me to the car you have the key on you Why Well we had to go to the flea market Seryoga flea market flea market came to us seriously you hear let’s go like this so that we’re not in the filmoscope for this Come on , wait now, let’s put some film there, close it in a sarcophagus, take it and let’s go, he really doesn’t know what’s in the car, I know, but he doesn’t, we were supposed to go there for a flea market, but with the weather conditions, the flea market didn’t come out today, she’s been bothering me for a week with this intrigue of the Christmas tree – sticks says at the withers you’re high I already know and you’ll find out just in time, maybe I know and you And today Katya went to Odessa, it turns out, she picked up a maratik from the world and you went to the right place, yes Well, you reported it, I have to go out myself Well, don’t go Well, I I don’t know 35 guard the sausage how many bags of cement they didn’t report went the rednecks yoshkin cat snowblower yes Marat be quiet here so you don’t do the splits here it’s slippery lawn mow the lawn mow there’s no such word So on the Star lawnmower it fell normally fine yes neatly neat this bell Seryozha is very neat, very neat, it’s a pity that I can’t see your expression, wait, wait, wait, Oh no, you can’t pick him up Marat, wait, wait, you need another one, call the light, you’re bringing it Now, wait, took the si marad carefully [ __ ] monster, put it down while the hedgehog cat [ __ ] This is it This is Grandfather ho-ho where did you steer him? There are defects there. We should have fixed nothing. The bell in the car, take him by the ass, not like that, take him by the ass, you go, I’ll take the bell now and come, come on, here you go . It’s me who has come New Year Prince Never mind the jambala Christmas trees and sticks and I’m not even wearing boots Katenka I’m afraid now where he will stand from the snow Snow Maiden No, I’ll ask what the Snow Maiden looks like that she didn’t fit into the car I didn’t get the change What did someone buy Grandfather Moreau, you know Serge is handsome, I hold the bell in his hand, I also wanted to buy it for last New Year And so it didn’t work out and then it disappeared from sale And today I look not today the other day on on on weeks appeared I think the upcoming jle Bell and the jambala is somehow consonant, yes, that’s it. So we’re preparing what we need. Well, it’s beautiful and gorgeous, and the weather has given us such a great view. These are good large pieces like this. Yes, you say that chicken sausage needs to be fried in large pieces, so I’ll cut it in like that now yes yes And just like that, the thickness suits you Yes, that’s exactly what you are, this is my favorite scrambled egg guys, again, I repeat, it can be any smoked sausage, the main thing in this dish is to give it a smoked taste, by the way, they also add shrimp, but to all this, smoked no fried Why don’t they know how to smoke them? Seryozha, you started in the wrong place, I asked you to soak the rice for this, okay, I think we’ve reached an agreement, or you’ll soak them here. I ’m here, I have all the conditions for soaking, of course I love rice, but I love sausage. more That’s why I started with it, I’ll go and warm it up a little Come on, you go, you’ve told me everything that needs to be done How to do what’s next will be just the process, everything and the vegetables will also be cut into everything Krupny enough Oh, you guys Thanks to the operator Uh-huh In short, we’re here Shmulyaev and you, my love, go warm up Yes , I’ll quickly cut everything in warm water How long will we soak the rice as for pilaf? As long as we fry for half an hour, it will be enough for him wonderfully, my beautiful bowl of salt is in a safe place, I would now of course and have some coffee, something stronger, tell me how for you this is midnight Maybe I should pour it if your hands are clean rednecks with pleasure And for me too this is midnight moonshine what do you need then not I’ll go now Okay take it a little easier it’s not the taste at all it’s not for the operative go don’t play around well it to the bathhouse so where is the rice jle ble y you will erase Oh what do I have for him Seryozha Well, I won’t be long for Christmas trees and sticks now this is our real Santa Claus I wanted to say Katyunya Do you know what the seller told me in confidence that there is another one there is a second one inside No, I think it’s so heavy, what did I want to say? There are antlers, but there’s no deer, you’re sticks. That’s right. Listen, let’s get the deer here, I have a screwdriver, not two in one, I promised to bring these antlers to Seryoga. No We probably won’t give these back Sega what to do while he’s here, then he’ll pop don’t eat, I’ll call Vasilyevich, you know how much Rogov will send you. Stunned Seryozha, calm down, like a grumpy woman, I have to say No, on the contrary, I wanted to say that you’re not grumpy, that’s just pure grace for me. Look here Marat, oh yeah, I brought myself a glass that she brought the family sucked in the relatives Come on, the sky doesn’t open there is a pocket yes Hands are frozen about for warming up Today we need to do it anyway oh Maratik you will keep company Of course, let’s be smart on the floor And we have here Listen, what’s missing and because the weather is so bad they’ve beaten us me Hands are frozen everything flies away in short terms Let’s run and warm so that my hands don’t freeze, we’re just supposed to have a man’s women’s glass Maratik Let’s With the first snow the first snow What did you want to shout Bitterly but because DFA this song Katyusha Catch a snack right from the start My, you are good, look here, while you are eating the chicken chaotically, you can do it anyway you like, but it’s better to tear it with your hands, but I have such a knife. Hey, I’m cutting up this chicken, I understand that I’ll call Lilichka myself and let her send it here to us. Stunned or what? smoke what everything is already I’ve already had a glass of chicken ry Lilya you’re great Well done, this is what you need, look how juicy and delicious I take apart the meat with my hands even in the cold, this chicken warms you up like this, you tear it up, you tear it up In short, that’s why, as you said, this nationality is called Kriol in Creole Like this Here you tear it, tear it and that’s it and Guy Guy TsPB it turns out Marat is left for you lollipop So listen well straight I didn’t understand in short it’s the Portuguese They sailed And the Creoles greeted them with such a dish No Get the Creoles turned out from a mixture of Portuguese, Spaniards and indigenous indigenous population Who were there Indians And I understood, but while they were together, they had to eat something In short, I understood, and then it turned out like this dish, now I know everything You bought it today before cooking, don’t pour any more of it. Why don’t you maybe a striptease at least dances, I’ve never seen Santa Claus with Santa Claus, it’s definitely easy Seryozha And I ’ll sing those, then I won’t be able to dance If you sing as symbolically under the First snow, Santa Claus came to visit us Mara, this is generally a miracle, just a holiday, what a squeeze for me that’s what you thought that I would bring from there with raho, that’s all. Honestly, I didn’t think anything. Well, I knew exactly what I needed. Yes, I go to a flea market. Well, go talk, listen, just admire, and she comes to me for something, you know, and she even goes. So without leaving the house You will be left to suck this or Yes, well, pour another glass quietly Katya, don’t clean it, but I like to drink three and then not drink Mara And I actually suggested renting in the house in the house Well, renting in the house I just thought that you wouldn’t allow it this little cauldron is the Baby this is the jewelry work for this I don’t know the fighting creation kae is dissatisfied with the bell hitting him on the head Kat calm down I’m admiring Mara you can set it on fire oh fuck you Santa Claus stop this wind drive away Seryozhenka your cleaner is far away but what do you want I need to peel Well, I want to pond and peel the celery, just put it in layers No, I want the top layer This is the hard one to remove I’ll give you this now Vanya rednecks Nikolaev Christmas trees you get ready to come, in short, not the one that uh tsvilinga Yes especially Marat, well, I’m cold for you I’ll tell you, And they work for me, you understand, I ’m so warm and inside I let the heat in all the time, so good people And you need broth, isn’t it early yet Well, let Marat stand, let him stand smoothly so as not to forget from my heart and kidneys I give Look here Marat Yes, this is what you need, this is also zwilling, okay, never go on a boat, wooden, handmade, I know how much I could have done for them, but Vanya gave it to you. I haven’t even tried it. Try what kind of masterpiece this is. He said that you’ll enjoy everything. I’m still cooking more more time I’ll cook 10 with you Well try, I’m just wondering what this little thing is wrong with oh [ __ ] You’re like tissue paper kitty Now I understand what I wanted to do remove this top rough layer A we will need celery today a lot of guys without celery This dish is not ready I warn you oh or or you haven’t been to Latin America a lot of celery my hands are just frozen I’ll try it for you better I’ll do it for you you don’t need it you love it for yourself and I love it From myself Yasya Oh you understand it’s just curly You are ready everything about Marat I just don’t know We’ll make some asparagus from it now don’t get carried away so much don’t get carried away leave a little celery and I’ll chop it like this come on, so that now, like this, this compound feed doesn’t mix with your food, I’ll carefully put these bones here for you for a piece of something that I know what you have and that you’ll never throw away. And I’ll quickly do this right now in the halls. I want the guys to have a lot of celery, but the small chalk should be nice from it. of course it will be felt in the dish But the most important thing is to convey the taste from it to the dish Vanya is a cleaner this is some kind of masterpiece Listen to the trees you sticks You look Yeah and here and there you can have These are the fruits lucky no luck he saw off the jump while we are frying the water He took it off a pub in the very center of the Moldavian village, all the beer people gathered there, Azu will go to Zhmerinka, and Koin Koyne is a ruined suitcase and in 10 days he will arrive there and eat fishy tu oh, everything is just bombat, in short, in the morning we call up Maratik, I call him, I say Marat, I congratulate you, he says, on which I congratulate you, that yesterday we cooked borscht with chickpeas and minced meat in the restaurant Well, yesterday the weather was still bad I think there’s no nuts at all today I don’t know if we could cope with the snow, of course, but it’s more difficult, it’s cold, oh Marat guys, the barrel turned out great Repeat the recipe is unrealistically chic, very tasty Kat, I hope you write something in Creole, uh-huh My you’re good at a world- famous man, you still need a shirt No That’s enough says a lot a lot I thought you know how much you need a lot and what else goes there uh tomatoes definitely without tomatoes too it’s not cooking, everything is clear, I’m pouring the mask Yes, how much of it should be so decent, everything is oh chic, I agree, look, it’s like a blast furnace, this burner is perfect, it works, what I wanted to say is rice, guys, one and a half kilograms. We soaked it exactly the same way as pilaf, and we definitely dropped one and a half spoons of salt here. What are you doing? that Aris is some kind of rich Well, like that time Marad cooked it, it’s not propa, it’s steamed once once once once we then bought it and dried it, and then we washed the Kazan, it’s incredibly tasty I’m already slowly transferring the spices here Listen, don’t you want to add here this is the oil it with pepper is unrealistically delicious aromatic spicy right now when we fry vegetables in a frying pan you can add Why are you not the same What are you even in general this dish should be the islands of that We have it anyway we have pepper but so how many of our children will eat today We’ll give it just a little bit of home You hear the terrible beauty Listen to some kind of hurricane is starting right now Today they gave a storm Katyunya like a Christmas tree just powdered just a song damn about Aha almost invisible Marat I’m naked so fry in this oil mix it with something else Yes, I was joking, it’s very tasty Lick it, it’s not as aggressive as you think Seryozh, I don’t know the combustion temperature of this, well, that’s why it’s wrong Well, I’m sorry, I’m not sure it’s salad, more for sats, so let’s mix it with regular something Today I have this shi hands deputy so with the usual listen the water is frying there, maybe we can fry something else Yes, I’m already throwing the meat in there Aha Maran right with the peppers That ’s enough seconds, let you go already, my love, right for the snapping right for the snapping today Aha well done chicken do not interfere any part of the chicken without bone any is suitable And what did I do marad and sew it on? And I see that about just distributing it in Kazanchi just don’t interfere not everything is chicardos I actually want to make a hole in the horns I understood like down explain here you have to make holes Yeah and hooks this is the set that you gave him, he has some kind of obsession Katyusha And this is the set that you gave, how many of these copies will there be hanging here ANO wooden and it will be beautiful Seryozha Well, that’s it, what are you making of me, he also wanted a lot in the house It’s customary to nail a screw into this dish, put green pepper in this dish, only green, but Slavka on the delivery, he said a couple of red ones won’t hurt. Spike is better than Christmas trees. Kisses, hugs, brother, my God. This will go there now only after green onions. I think that they are there, like this, Latin and Americans are very hungry They just can’t wait for it to turn red they eat it right away Yes you will do What exactly needs to be cleaned Yes completely uh cloves six seven with pleasure because I got a little bit of a hand, isn’t that my favorite thing? Garlic in the cold is shaggy, didn’t you know it’s already warming up there? Yes, Katya chose me based on these parameters. Well, I know better by what parameters I chose you, I’ll invite her to the movies, she tells me, but you know how to garlic in the cold I speak easily never invited me to the cinema, you know seriously never invited me to the last row never kissed Marat What are you talking about Okay I don’t believe you Well in vain we were just a very romantic acquaintance Yes Serezhenka And you’re just a little younger than me and Sveta at the back party I wanted to say in the back row in the cinema all the first kisses were you he is a horse a zealous compliment now we are now reviewing in short his whole life on film Yes no I’m like this casting tree -stick so I’ll choose you now by garlic in the cold well cleaned perfectly what the doctor prescribed in any way Oh look how beautiful it is Only Slavik has such garlic on delivery, look at the huge slack with what you water it on the Christmas trees this is our local garlic this is not ours just some rare China Mara What are you doing half an onion here now it’s clear So 1 2 3 6 this, let’s neither here nor there huge cloves of garlic I already have half of the onions I’m already sending straight to the Kazan Listen, what are you doing, well, you have long arms And the third part is where I’ll help you so onions here and there Sel what’s left is that it’s important vegetables vegetables Of course, I could do all this in Kazan, but the vegetables in this dish must be fried, not poached, not stewed, fried, definitely those who think that you are talking about it. You don’t know him well yet. Yes, he doesn’t cook it any other way. you hear How to fry Marat from the oil That’s from this And what do you think he’s hitting his ears in the cold or that the lki baki pere which ma sy is he has a big ear tree-stick Eh Seryozha What’s the stirrer oh Mara fairy tale this is already a color Oh this is it that the doctor As they say, prescribed it already, it already smells like real Creole, it rings differently, the masterpiece is not a bell, it looks like there is no frost yet, but Listen directly Look, it’s me and I’ve already paid attention to our princess until spring, I’m keeping it until spring Yes, there’s a blunder in the swamp Well, that’s probably what it should be bring into the house real holo real you what and those times Marat original original Yes We were brought guests came yes subscribers Well, there is a size Well it will just be in the eighty-seventh year in the spring Do you think this is the year size I thought snowflakes are falling or something like this Katyusha is original and I’m launching Let’s Maratik guys there’s a lot of bell pepper, there’s a lot because in this dish it’s important. This is what distinguishes this dish from paella from pilaf, they say that this is the wrong paella, in fact there are very different spices here and definitely tomatoes peeled, I took a couple of jars of these small ones, it will be very tasty, the tomatoes are a must, you can also leave out some spices, don’t add something, but tomatoes, pepper and celery are a must, but the spices are very important, and thanks for the spices, Privoz Marinochka, are you saying Marino is a person who works all her life and according to the classic Christmas tree-sticks, now everything here is spices in bags, she doesn’t have paper envelopes, but this is behind Thea, it touches the soul Look, everything is signed and everything is with love Yes, smoked Well, she ’ll just tell you about the spices, that’s exactly what I wanted to say that these envelopes, little bags, are a classic, they’re something you can’t drink, you understand Yeah, Oh, I wanted to show the photos, I Mikha Mikha, the reaper remembered Now I’ll show you photos of my hair No, we’ll show you so that the snow doesn’t fall Well, okay, let’s say everything’s fine here, listen oh I understood Just don’t forget to remind me okay, we’ll go there to try like a human being and there and show everything is good. And for now I’ll be there so as not to fry the professional Oh Marat, the sun is even better and better super so Maratik broth I’ve already introduced here GTO about a liter of broth there’s no chicken here you have broth, pour water, nothing bad happened Katya has broth in the refrigerator, she’s a good housewife, a wonderful housekeeper. What did you think? Let me have these fried vegetables too, that’s pepper and onion. Yeah. And now literally drop a drop of oil in the frying pan and fry it and add celery. And I I’ll do the spices. Okay, when are we going to fry our sausage a little later, right on top of the celery, we need to fry a little bit on the celery. About half a teaspoon of dry hot chili. far And I’m still celery Yes, you’re there with the spices, it’s very important Tell me smoked Paprika Can I have more of a teaspoon where it smells I’m also somewhere around a teaspoon the most important spice for me in this dish is tarragon Auger tarragon of all A little bit of Serga where zra Here she is You can add a tablespoon of berera, just a good one, mash it with your palms, oh good Show me, it’s gorgeous And smoked Paprika But you didn’t give it anymore Katyunya, you don’t remember, it was tomatoes I just remember what kind of Chile it was, Eh, you can’t be fooled So why are there Christmas trees? – it smelled like sticks now oh it just smells and also so as not to forget the dried onions Who has a good one there is no vym Well, before I bring rice in this weather, I’m missing a drop of ginger here it’s very good Oh this is pilaf fir-trees-sticks come on and us place Imber we have garlic tell me is this half of the microphone left I can add it to the broth right now everything is gaga Get out This is how nature knows how to dress up Of course the number of the operator is filming and in general there is an interweaving of emotions here maybe it’s time to start the generator now if they don’t turn on like that let’s cut off the light, I think it’s probably how it was either cut off or maybe it was specially like this Veta, what’s going on with the trees, it’s generally impossible to go out there backwards, good thing we came up with an entrance here from this side, we can go both ways here and there, so Marat needs to be peppered in any way well Oh, and it’s even better to add salt, yes, it’s gorgeous, what color is there already? Katenka, it’s gorgeous, I’ll salt it by eye, I’ll definitely need sugar, we’ll find a fool. I’m saying there are a lot of winter ones. Well, we haven’t transported them yet; they haven’t moved to the base yet. Yeah, okay, tomatoes are the main thing we have the grill moved Marat spices you know knives A Shoes Why does he need them I told him yesterday you’ll understand I’m going to get shoes he loaded the whole car with spices like the guys’ own juice Yeah and laid them out half the night Well, according to tradition, Seryoga Bedi is for sugar of course and you add garlic And I I’ll add garlic like this, coarsely larger And something has stopped boiling now because you’ve added cold tomatoes Roll the garlic with snow Yes, in our opinion, it’s something fatty, it’s like that Yes, a real zirvak, what’s the name of this jambala jambala I’m jambalaya jambalaya what’s the light no snow aunty great day to work I’m too lazy I’m so happy And my song Yes it’s even here I think we’ll stay further away it won’t get us but that’s not the case the rags are all wet everything’s fine guys the picture maybe a little darker our lights were cut off because look what ‘s going on So here’s Finita for the comedy Yes, they fried the sausage along with the smoked chicken with this now going to the cauldron And Katya for now And all this I thought Sveta will now go to the cauldron Sveta Let And I felt like I had such a feeling in the morning I realized I got up this is some firewood Well, there’s a little bit of it, I brought it there So now we’ll light the stove and everything will be done That’s what you and I needed to order: firewood Seryozha Well, I should have told you that in the summer, thank God, these wheels were changed. It would definitely at least show what you’re doing here, look what is it that you can’t see here? This is it Now, right now, wait, wait, I only have two hands. This is dry garlic, no onions, onions, Christmas trees, sticks, just the whole bag. You’ve always fascinated me. Why, they’re so tasty, they’re just like onion chips better Marinochka, thank you so much Yes, that’s it, guys, we’ll stir it once and in just a couple of minutes we’ll introduce our rice. Listen, how is it that the sausage in the Hot version with these smoked legs opened to the maximum smoked pepper gave its own Agree Yes, it’s all just one thing It turned out to be a very chic look beautiful Grandfather, how do you feel in your new place in the snow, it’s good and you’re not freezing, don’t pour any more water with grandpa and grandpa I always talk to them Marat So rice rice in a couple of minutes Give it to Katya please, I’ll drain it for now And in the meantime I’ll cut it now and we’ll have it for decoration a green onion chalk is lazy so good What decoration go light get the decoration first The main thing is that there is firewood and Seryozha didn’t want the stove there’s no firewood lying around but the tools There’s nothing to drink with chop up the Christmas trees and sticks su What’s going on And your face just exploded like that in Israel No, this is the most extreme video we shot no, the most extreme thing for me was when we were in Turkey and I climbed Christmas tree sticks onto the ski lift. We went up this mountain, but you didn’t cook. You just climbed on the ski lift. And I wouldn’t have been able to cook, I cooked like this on the ski lift. I sat like this for a short time, took it in my hands, she drives me away, I realized that this cradle is also rocking. I say that it’s quite a Man who lived for what 8 years on the floor in more than eight Mara Well, you see, I’m not in the know a little, thank God God God saw it and Seryoga says Come down to earth, that’s enough for you The more you wanted Oh Katyusha, come here Leave you talking about me and about me, look at this beauty guys basmati rice Today it’s perfect for this dish like no other Yes kardos vodi ta Opa Now your hands are not quiet they obey the Christmas trees, the rice is gone Well, there is something in this, yes, when you try this, then you will understand that there is something in it No, I mean when you cook in such a cold, but there is definitely something in this weather conditions and then you sit down and eat in the warmth Katyunya with this weather , something didn’t fall here, something else could fly in from the neighbors And this is the box that I left There it’s far away It’s she who went Behind the house to cover a flower I say it’s useless like that wait for it for another 15 minutes, the wind will return it back to the same place, in short, ah marad, I’m pouring this nectar correctly at Everything, level everything out, I think that we won’t need to add water. I also think so, plus or minus the same option as we cook the guys with pilaf No, it definitely won’t be necessary and we close the lid for 25 minutes 20 20 minutes, we steamed it. This rice was soaked, or rather, the color is so beautiful, the best, oh my god, what a beauty, bodybuilders, snowmen based on a tree-stick, these are green onions guys, seriously Marat And tomorrow we’ll film breakfast all together Hey, I don’t even know the dreadlocks of the squid tree-sticks Well, can’t you hear the snow-covered pepper get another come here Katyunya, we already have a peacoat, a sweaty horse We have a snowy one here Damn, I like it super damn, look at it like in some movies Yes come here Katya, what are you doing? Maybe you can hear you, the bell is frozen, it’s not ringing, show how beautiful the grill looks, and oh, and there, look how beautiful the candles are burning. look how snowy he has become, that grandpa, well, he’s in the bathhouse, everything’s fine with him, the trees, what the hell, Seryozha went better with you, oh, that’s a completely different matter. My you, rindo, the trees are sticks, and the pits are for my peonies. Well, my girl is all right. And I think what is a little deaf? And where where is it and where did it take Katyunya And you see what beautiful te leons you dug up and topped up So you topped up that Marat handmade from Seryozhka I still knew with whom to give birth to children At your service the best and horns What kind of horns they have look at the snow-covered ones I have women didn’t call Katya today, you’ve already poured the buttons Marat I’m already a woman Katya dear Sorry Yolki Sticks wasted this winter I dug holes for the operator Yes I love you kisses that you didn’t even know how much Yeah Oh We It’s snowing here, well, it’s in the bathhouse, but warm pilaf, what’s the recipe, what was their name in Kriol yes For you, We did everything I kiss you and your crucian carp Aha Take off our glasses Look, this happened in 15-20 minutes Marad how beautiful it is, Christmas trees and sticks and this is even more beautiful And now If you want to lie down like this, come here You look at how you dusted my glass and are you real? We are idiots Seryozhka samovar samovar and samovar Slavik Tazhin in short here it’s a walking museum and you can also try damn Ice Where do you drink it and it’s so delicious cameraman Guys, don’t forget that we have a Ludo dish, the pilaf is now frozen We didn’t cook Pilaf, well, sorry, it’s not pilaf, even wait, Seryozha, uh, Marat poured it, we’ll drink it now and then we’ll film this pilaf, which is more important for us Yes, it’s not pilaf us not pilaf is more important mbala Stop don’t rush ska Oh so quietly swords on the bare Oh it’s terrible how beautiful it is today Katyunya I’m just opening it and you’ve taken it off altogether and Leave you alone it’s cold there What are the weather conditions I Open the lid she dives and holds it legs realized that straight Come on 1 2T ready hurray what kind of charm is this Oh mom what is this looking for Marat is standing Well I can interfere you can look You aren’t even better than the Kree olts did Polya And what the hell is garlic Hey yes vulgar Oh and you’re right in Kazan zana, let us in Kazan put it on the stove, what a great guy I am. Well, why on the stove to the table right away? No, on the table. So ugly. I wanted to tell you how good I am, guys. This is very similar to pilaf, but this is not pilaf, the taste is completely different. This is a very tasty smoked sausage, I want it to be beautiful too, and look at the pepper, ah-yay-yay-yay. Mommy dear has fallen butts. Yes, wait, let’s enjoy, stir quickly so that it stays hot, cover it. Yeah, Katenka, go tell the media about this shiny sausage I fished it twice, ate it, caught it, Gorgeous view, still steaming, sun went off to try You, what are you closing The final chord says the light was not given, I quickly want to say Alechka Thank you very much Guru, may you keep us healthy Are you working and helping us Yes blue you connected that you need a green onion there, yes, add it, take it like this, add it with your gentle Jewish hands, let’s add snow, that’s right, you’re right, it will melt there, everything is hotter here Oh, it’s even juicier, tastier Oh, that’s the main ingredient, snow, how neat it is Mora begins to melt the bomb guys, I’m sure in the entire space of Utah no one has ever prepared such a dish Marat, I want to tell you that there are no such characters like you and me either, so don’t Well, look at this, look at this This is from my peony from someone So I’m also I haven’t already planted the spill Oh look how beautiful Seryozha is, damn it’s so beautiful, fucked up, just look here that it’s me, I’m making a snack with Katya, snow-covered pepper, a glass of marad, how to paint it like that, a hot cauldron, I ’ll carry it, Eh, stop drinking here, let’s go eat there Well, I’ve already fooled you your mouth already speaks poorly And what you gave me is this, what should I do with it? I need a drink Marat And I understand everything, come on Oh Seryoga, I can’t go to the bathhouse anymore, I’m very cold with you. What a wonderful day to cook. I’m not too lazy to cook. What a wonderful egg my song So Marat straightened up from all the krill thank you for what you will show How you try we will and what is shameful in this of course we will be good All you are welcome to go home Go to Seryozha’s offices you closed Marat Welcome to my home or my home over here Go here, in short, let’s all go And let’s take his grandfather yes Kat put let him stand damn it I need something board and a knife snow-covered saber chicardos and there you can’t turn on one light bulb inside so everything can be done well I’ll come in Come on Let’s wait for us there kalyula it the first in line for our dish is the queen of the Coons, what are you saying, what the hell is she going to eat our dish I thought you wanted to let her on the dish Well, you are a marad flayer The dreamer is overheated And what is this his favorite Marat yes Well, of course Look at her tigress This is mine cat my cat his cat Oh, what a star, come here, I can’t even pick it up And what’s not wrong to take like how like that’s how they take them kunov ta then let them take Christmas trees like that on Instagram quietly quietly quietly quietly with Sorry then you’ll be tell your girlfriends and not me my love beauty Well, what did Marat show romance? You have a date today, you didn’t even know it all And I quickly turned on the light By candlelight we admired Wow wow Here you go wow trees and sticks in a normal way let’s hurry up while I’m blue you did n’t sit down that Mara you saw the knives neatly Do you hear what Knives are missing Seryozha put out this dish you Rub Who took the pchak and why not wash it on the spot you will return it Oh my little corner this is Marat’s gifts Christmas trees-sticks Maratik Let’s run happy Marat I happy Serga now has for everything the main thing is that he uses all of them, you know guys, knives shouldn’t be there, knives are all there And every knife needs to work, the knife shouldn’t just be a new one. Like me, Seryoga has all the knives that work, he uses them, he works with them and video and here every hieroglyph is written for Lipov, these knives are super cool, but the knives should work that not every Japanese has Serga, even yours is like me, a saber, this is the one for you, it will also work, we will be experts, those who know, put in scroll everything, I can’t, I’m with you. it’s okay to shoot, I’m there, and you, wow, we’re with you, you don’t even understand what I wanted, my soul opened up thanks to you, it immediately closed in the rear, I put Milana, you’ll try, she’s already there dancing, the Milanese is dancing, yes hot hot hot Well, beautiful light oh oh the smoked aroma of all these from there went Oh, and now the house really smells that you didn’t turn on the pattiphone Seryozha Katya, calm down, not all the trees and trees survived such a frost at once, she tells me that it’s also like that on Typhon Be careful, don’t go all Marat, I want to tell you that this will be my favorite not pilaf pilaf he’s not interested in that it’s very very guys it’s not pilaf at all, believe me Everyone has already understood everyone knows how you cook pilaf that it’s not pilaf a dish with rice it’s but it’s not pilaf but it beats pilaf in terms of aroma it’s it’s impossible to talk about it without I’m talking with the last of my strength, everyone wanted to eat so much, so they stopped talking x I can’t just talk and I can’t stop because I’m already full of this nectarine in my mouth So that’s enough Yes, it’s just for me fu Mara take it, we ’ll rake it As you want Here Katyunya has prepared sausages so that the meat will be included and sausages I want you to have something else there and I don’t need anything else, no, why are you that you’ll leave hungry again, but today you’re unlikely to leave But you’ll be well-fed and satisfied You see, I see, I’m glad to see this is some kind of happiness in one word, here you can talk about it forever But what they do here is smoking steamed rice, this is without words Milanese uh It’s all hot, taster, come on, open your mouth, everything else We don’t even have to try In short, friends with all my heart in a good mood today we prepared for you not a simple but very tasty dish correctly Marat and Odessky lipovan everyone bye-bye now Ciao Yes Milani and now and now you can play in short what is there where there is sausage meat anything you need to let it cool down But there is something- then a piece of chicken Give me that it’s delicious Mara is very Katya I have smoked just right under my tail there’s a coward as I want to sit down with both hands In short What an alden Well what else are you filming dagda already a little Well just warm Well it’s beautiful please she’s a cameraman calm down yes Feed him deliciously, he says he’s smacking his lips, he’s shy

📖 Что вы узнаете из этого видео:

• Правильный выбор риса – какой сорт лучше всего подходит для узбекского плова
• Секреты зирвака – основы основ для насыщенного вкуса
• Технология приготовления – пошаговый процесс от начала до конца
• Специи и приправы – какие использовать и в каких пропорциях
• Мясо для плова – баранина, говядина или другие варианты
• Казан и огонь – как правильно регулировать температуру
• Овощная составляющая – морковь, лук и их правильная нарезка
• Финальные штрихи – как довести плов до совершенства

🌟 Почему узбекский плов – это особенное блюдо?

Узбекский плов отличается от всех других видов плова своей уникальной технологией приготовления. Это не просто рис с мясом – это сложное многокомпонентное блюдо, где каждый ингредиент играет свою роль. Настоящий узбекский плов готовится в чугунном казане на открытом огне, что придает ему неповторимый аромат и вкус.

Существует множество региональных вариаций: ферганский плов отличается от самаркандского, а ташкентский имеет свои особенности. Канал ОДЕССКИЙ ЛИПОВАН из Ukraine показывает аутентичный подход к приготовлению этого легендарного блюда восточной кухни.

👨‍🍳 Традиции приготовления плова

В Узбекистане плов – это больше, чем еда. Это центр любого праздника, свадьбы или важного события. Существует даже специальная профессия – ошпаз (повар плова), которые готовят плов на сотни и тысячи человек. Мастерство ошпаза передается от учителя к ученику, и секреты приготовления идеального плова хранятся веками.

В этом видеоролике продолжительностью 3462 секунд вы увидите, как эти древние традиции воплощаются в жизнь. Автор канала демонстрирует не просто рецепт, а целую культуру приготовления узбекского плова.

🥘 Основные ингредиенты узбекского плова:

Для приготовления настоящего узбекского плова нужны качественные продукты:

• Рис – лучше всего девзира или другие сорта с низким содержанием крахмала
• Мясо – традиционно используется баранина, но подходит и говядина
• Морковь – желтая или красная, нарезанная соломкой
• Лук – репчатый, крупно нарезанный
• Масло – растительное или курдючный жир
• Специи – зира, барбарис, чеснок целыми головками
• Соль и черный перец – по вкусу

🔍 Полезные советы от профессионалов:

Канал ОДЕССКИЙ ЛИПОВАН накопил огромный опыт в приготовлении узбекского плова, и в этом видео вы найдете множество профессиональных хитростей. Например, правильная последовательность закладки ингредиентов критически важна для вкуса. Сначала обжаривается мясо до золотистой корочки, затем добавляется лук, потом морковь – и только после этого заливается вода для зирвака.

Еще один важный секрет – рис нужно правильно промыть и замочить. Это влияет на то, будет ли плов рассыпчатым или слипнется. Температурный режим тоже имеет значение: сначала сильный огонь для зирвака, затем умеренный для томления риса.

📺 О канале автора

Канал ОДЕССКИЙ ЛИПОВАН специализируется на восточной кухне и традиционных рецептах. Здесь вы найдете не только узбекский плов, но и множество других аутентичных блюд. Видео снято в стране Ukraine, что гарантирует подлинность и следование традициям.

Канал уже собрал аудиторию ценителей настоящей восточной кухни, и это видео получило 5766 лайков от благодарных зрителей, которые смогли приготовить вкусный плов по этому рецепту.

⏰ Сколько времени занимает приготовление?

Это обучающее видео длится 00:57:42 (3462 секунд), но реальное время приготовления узбекского плова обычно составляет от 2 до 3 часов. Это блюдо не терпит спешки – каждый этап требует внимания и терпения. Зато результат превзойдет все ожидания!

🎯 Для кого это видео?

Это видео будет полезно:

• Начинающим кулинарам, которые хотят освоить узбекский плов
• Опытным поварам, желающим узнать новые секреты
• Любителям восточной кухни и экзотических блюд
• Тем, кто планирует праздник и хочет удивить гостей
• Всем ценителям настоящего аутентичного плова
• Людям, интересующимся кулинарными традициями Узбекистана

💡 Интересные факты об узбекском плове:

Знаете ли вы, что в Узбекистане существует более 40 различных рецептов плова? Каждый регион гордится своим уникальным способом приготовления. Ферганский плов готовится с добавлением винограда и нута, самаркандский отличается крупной нарезкой моркови, а бухарский – особой технологией обжарки мяса.

В 2016 году традиция приготовления узбекского плова была внесена в список нематериального культурного наследия ЮНЕСКО. Это признание важности плова не просто как блюда, но как культурного явления, объединяющего людей.

🏷️ Теги и метки видео:

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Ключевые слова: узбекский плов, рецепт плова, восточная кухня, ОДЕССКИЙ ЛИПОВАН, плов в казане, традиционный плов, Ukraine, кулинарный мастер-класс

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На нашем сайте вы найдете множество других рецептов узбекской кухни: лагман, манты, самса, шурпа и многое другое. Подписывайтесь и следите за обновлениями!

Приятного просмотра и удачи в приготовлении настоящего узбекского плова! Пусть ваш плов всегда будет рассыпчатым, ароматным и невероятно вкусным! 🍚✨